DOMESTIC Menu

House-made vanilla pudding, bananas, vanilla waffer, topped with marshmallow puff.

Topped with vanilla whip cream and seasonal fruit.

Prime sirloin cap, glazed with smoked miso butter, served with crispy fingerling potatoes, blistered shisito peppers tossed in a ponzu vinaigrette. 14 oz. hand-cut Angus prime served stack 3 ways.

Island adobo, garlic rice, sauteed bok choy.

Baby spinach, white beans, salsa verde.

Served with shrimp scampi, crispy fries & side salad. 14 oz. hand-cut Angus prime served stack 3 ways.

Salsa brava, smoked pork shoulder, cabbage, queso fresco, avocado, pickled red onions. Choice of side.

Vinegar slaw, pickles, white onions, BBQ sauce, brioche bun. Choice of side.

Smokey marinara, Mozzarella, Parmesan. Choice of side.

Mustard, pickles, sourdough. Choice of side.

Crispy, onions, aus jus, French roll. Choice of side.

3 pieces. Pulled pork, vinegar slaw, pickles, BBQ sauce. Choice of side.

Cornmeal crusted shrimp, shredded lettuce, sliced tomatoes, pickles, mayo, French roll. Choice of side.

Lettuce, tomato pickles, house sauce, brioche bun. Choice of side.

Charred baby gem, creamy Parmesan dressing, cherry tomato, crispy shallots, smoked chicken.

Housecrafted buttermilk dressing, tomato, red onion, housecrafted croutons, bacon, Blue cheese crumbles.

American cheese. lettuce, tomato, pickles, house spread. Served with fries.

American cheese, lettuce, tomato, pickles, house spread. Served with fries.

Served family style. We use our own housecrafted dry rubs, marinades, and BBQ sauce. Meats are smoked using hickory wood for up to 14 hours. Our meats are 100% Angus beef and butchered in house.

Served family style. We use our own housecrafted dry rubs, marinades, and BBQ sauce. Meats are smoked using hickory wood for up to 14 hours. Our meats are 100% Angus beef and butchered in house.

Served family style. We use our own housecrafted dry rubs, marinades, and BBQ sauce. Meats are smoked using hickory wood for up to 14 hours. Our meats are 100% Angus beef and butchered in house.

Served family style. We use our own housecrafted dry rubs, marinades, and BBQ sauce. Meats are smoked using hickory wood for up to 14 hours. Our meats are 100% Angus beef and butchered in house.

Served family style. We use our own housecrafted dry rubs, marinades, and BBQ sauce. Meats are smoked using hickory wood for up to 14 hours. Our meats are 100% Angus beef and butchered in house.

Served family style. We use our own housecrafted dry rubs, marinades, and BBQ sauce. Meats are smoked using hickory wood for up to 14 hours. Our meats are 100% Angus beef and butchered in house.

Sweet smokey brisket, shredded lettuce, tomato, chipotle crema, chives.

Smoked chicken or pork, chili crisp.

Adobo smoked cauliflower, cilantro crema, queso fresco, pico.

Andouille, jalapeno Cheddar, hotlink, mustard, pickles, onions.

Smokey marinara, Parmesan, grilled Artisanal bread.

Chili lime salt.

Cheese, red & green salsa. cilantro-onion. sour cream.

Choice of sauce.

Neuske's bacon, crispy pork rinds, chives.

Choice of protein and side with butter brioche roll.