Domenico's on the Lake Menu

Fettuccine pasta, chicken breast chunks, creamy alfredo sauce.

Spaghetti, house-made giant meatballs, marinara or meat sauce.

Scratch made potato dumplings, choice of tomato cream or basil cream sauce.

A thick layer of our ground pepperoni atop mozzarella and marinara sauce - uniquely domenico's.

Four giant hand-breaded mozzarella sticks with marinara sauce.

Romaine, tomato, black olive, garlic dressing on the side.

Ground beef, Italian sausage, spinach, ricotta, mozzarella, garlic and spices, meat sauce.

Two handmade meatballs, with marinara, tomato cream, or basil cream sauce.

Rigatoni pasta, sliced Italian sausage, fresh basil, tomato cream sauce.

Romaine, tomato, black olive, creamy garlic dressing on the side. Our signature salad. Uniquely Domenico's since 1954.

Mixed greens, grape tomatoes, carrots, cucumbers, vinaigrette dressing on the side.

Mixed greens, grape tomatoes, carrots, cucumbers, vinaigrette dressing on the side.

Candied walnuts, cranberries, feta, sliced crisp apple, romaine, bleu cheese vinaigrette on the side.

Candied walnuts, cranberries, feta, sliced crisp apple, romaine, bleu cheese vinaigrette on the side.

Rigatoni pasta, sliced Italian sausage, fresh basil, tomato cream sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Penne pasta, sliced mushroom, chicken breast chunks, basil cream pesto sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Fettuccine pasta, chicken breast chunks, creamy Alfredo sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Angel hair pasta, shrimp, fresh tomatoes, in a zesty fresco sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Linguine, white wine, clams in shells, finely chopped onions, herbs, garlic, and choice of red or white sauce. Serves up to 8 as an entree, serves up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Spaghetti, house-made meatballs, marinara or meat sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Portobello mushroom stuffed ravioli, tomato cream sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Scratch made potato dumplings, choice of tomato cream or basil cream sauce. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time. Requires up to 30 minutes additional prep time.

Whole wheat penne, fresh tomatoes, sun-dried tomatoes, red onions, artichoke hearts, black olives, red peppers, garlic. Serves up to 8 as an entree, up to 20 as a side dish. Requires up to 30 minutes additional prep time.

Sautéed chicken breast, capers, angel hair pasta, lemon, piccata sauce, broccolini. Serves up to 6. Requires up to 30 minutes additional prep time.

Marsala wine sauce, mushrooms, garlic, chopped onion, served over angel hair with broccolini. Serves up to 6. Requires up to 30 minutes additional prep time.

Bread topped with garlic, olive oil, and herb seasoning, baked to perfection.

House Made Focaccia Bread

Ground beef, Italian sausage, spinach, ricotta, mozzarella, garlic & spices, meat sauce. Serves up to 8 as an entree.

Tray of 40 meatballs in choice of sauce- marinara, tomato cream or basil cream.

Sliced pepperoni, sliced salami, sliced Capicola, ground sausage, mushrooms, olives, onions, green peppers.

Tomato slices, garlic, fresh basil, mozzarella and marinara.

A thick layer of our ground pepperoni atop mozzarella and marinara sauce - uniquely domenico's.

Marinated chicken breast chunks on our garlic butter crust, with alfredo sauce, mozzarella and chopped parsley.

Canadian bacon, pineapple, sliced mushrooms, and black olive.

Boneless chicken breast chunks, feta, cilantro, slivers of fresh red onion and a tangy BBQ sauce.

Choose your ingredients on top of our cheese pizza.

Choose your ingredients on top of our cheese pizza.

Four giant hand-breaded mozzarella sticks with marinara sauce.

House made mac and cheese topped with our famous ground pepperoni.

Marinated tomatoes, onion, herbs, crostini.

Assorted meats, cheeses, nuts, olives, crostini, chutney

Five Shrimp, scampi sauce, redskin mashed potatoes, French baguette toast points

Bacon, garlic infusion.

Italian rice dish.

Red-skinned potatoes mashed with butter and cream, seasoned with a hint of salt and pepper.

Golden, crispy bread slices topped with garlic butter and sprinkled with crushed red pepper flakes.

Cauliflower rice with lightly seasoned, tender cauliflower florets, topped with chopped chives and a sprinkle of grated cheese.

Tender asparagus spears lightly seasoned and cooked to highlight their natural flavor.

Sautéed broccolini with garlic, olive oil, and a hint of red pepper flakes.

Mixed greens, grape tomatoes, vinaigrette dressing on the side.

Romaine hearts, croutons, shaved Parmesan. Caesar dressing on the side.

Candied walnuts, cranberries, feta, crisp apple, romaine, bleu cheese vinaigrette on the side.

Lettuce, Italian deli meats, cheeses, fresh tomato, black olives, pepperoncini, peppers, pimento, scallions, Italian dressing on the side.

Vine-ripe heirloom tomatoes, fresh burrata, fresh basil, olive oil, salt and pepper.

Entrée portion, romaine hearts, croutons, shaved Parmesan, Caesar dressing on the side.

Hearty vegetable soup.

Penne pasta, sliced mushroom, chicken breast chunks, basil cream pesto sauce.

Angel hair pasta, shrimp, fresh tomatoes, in a zesty fresco sauce.

Linguine, white wine, clams in shells, finely chopped onions, herbs, lemon, garlic, and choice of red or white sauce.

Spaghetti, house-made giant meatballs, marinara or meat sauce.

Portobello mushroom stuffed ravioli, tomato cream sauce.

Scratch made potato dumplings, choice of tomato cream or basil cream sauce.

Fettuccine pasta, chicken breast chunks, creamy alfredo sauce.

Ground beef, Italian sausage, spinach, ricotta, mozzarella, garlic and spices, meat sauce.

Whole wheat penne, fresh tomatoes, sun dried tomatoes, red onions, artichoke hearts, black olives, red peppers, garlic.

Sautéed chicken breast, capers, angel hair pasta, lemon, piccata sauce, broccolini.

Marsala wine sauce, mushrooms, garlic, chopped onion, cauliflower rice, broccolini.

Jumbo prawns, cauliflower rice, broccolini.

Lemon piccata sauce, cauliflower rice, grilled asparagus.

Jack Daniels infused orange marmalade glazed Atlantic salmon, cauliflower rice, broccolini.

New Zealand orange roughy over a seafood stew including shrimp, salmon, mussels, and clams.

Roasted salmon atop ratatouille sautéed vegetables.

Marinara sauce, mozzarella, rotelli pasta.

Marinara sauce, mozzarella, rotelli pasta.

1/2 pound hand-made patty made with steak trimmings, brioche bun, greens, tomato, pickles, mozzarella, house garlic dressing, garlic Parmesan fries.

Typically includes notes of citrus, grapefruit, and apple with a crisp and acidic profile.

Typically features notes of pear, apple, and pineapple, with a medium body and a balanced finish.

Typically features notes of cherry and plum, with balanced tannins and a hint of spice.

Typically features notes of cherry, raspberry, and subtle oak, with a smooth, balanced finish.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Peroni Zero (non-alcoholic) offers the same Italian brewing craftsmanship as its alcoholic counterpart, presenting a refreshing and clean taste with a hint of citrus, without the alcohol content.

Aperol, mionetto prosecco and fever tree soda, orange slice.

Dickel Rye Bourbon, bitters, simple syrup, cherry, orange twist

El Tesoro Blanco tequila, orange liquor, blackberries, lime, agave nectar.

Aperol, fresh lemon, mint, ginger beer, elderflower

Tito's vodka, Aperol, Passion Fruit, Lemon Juice, Sparkling Wine.

Four Roses Bourbon, Liquor 43, fresh lemon, lime

Mouten lava cake, hot and served with vanilla ice cream and chocolate sauce.

Warm butter cake topped with vanilla ice cream and caramel sauce.