Domenico's Italian Restaurant & Catering

At Domenico’s, we take pride in everything we do and it shows in not only our food and service, but also in the longevity of our employees. The majority of our wait staff, bartenders, and hosts have been serving our guests for 5 to 12 years. Our owner, Mark Arcobasso, dedicates most of his time in the kitchen making sure that the quality and consistency of the food we serve is maintained to the highest level, and that our purveyors bring in only products that meet or exceed desired specifications. Since opening in December of 1991, we have worked diligently to maintain the reputation of the Arcobasso Family’s tradition of providing consistency in both food and service for everyone, from business groups, to family meals, first dates, to w...