Domenica Menu

black truffle, fontina, pecorino moliterno fonduta

green onion pesto, Také Box farm mushrooms, black truffle, focaccia

sweet potato, figs, pumpkin seeds

date & pistachio pesto, lemon, soft herbs

tomato, fresh mozzarella, basil

garlic, olive oil, parmigiano reggiano

tomato, mozzarella, spicy salami, capers, olives

basil, tomato sauce, fresh mozzarella, arugula & prosciutto

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage

tomato, ricotta, mozzarella, grana padano, fontina

little gem & crostini

Local Appetite Farm greens, parmigiano reggiano, shishito peppers, sunflower seed crunch

saffron, lemon, calabrian chili

squid ink infused pasta with lemon butter, blue crab, & fresh herbs

winter squash, hazelnut, brown butter, sage

slow cooked rabbit & porcini mushrooms

Little Brown Farm egg, guanciale, pecorino romano

mortadella mousse & veal brodo

house made rigatoni tossed with a spicy tomoto sauce & fresh basil - topped with parmigiano reggiano

Alba's white truffle & pecorino romano

4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella

wild boar salsiccia piccante, saffron, broccolini

spicy tomato sauce, meatballs, & spaghetti

eggplant caponata, soft herbs

truffle farrotto, root vegetables, green onion salmoriglio, purple sweet potatoes

espresso, coffee liqueur, mascarpone cream

black truffle, fontina, pecorino moliterno fonduta

green onion pesto, Také Box farm mushrooms, black truffle, focaccia

date & pistachio pesto, lemon, soft herbs

tomato, fresh mozzarella, basil

garlic, olive oil, parmigiano reggiano

tomato, mozzarella, spicy salami, capers, olives

basil, tomato sauce, fresh mozzarella, arugula & prosciutto

house ricotta, mozzarella, roasted garlic, basil

tomato, mozzarella, spicy salami, bacon, fennel sausage

tomato, ricotta, mozzarella, grana padano, fontina

little gem & crostini

Local Appetite Farm greens, parmigiano reggiano, shishito peppers, sunflower seed crunch

Compostella Farm greens, parmigiano reggiano, pine nuts

romaine lettuce, marinated olives, spicy salami, aged provolone, red onion

saffron, lemon, calabrian chili

squid ink infused pasta with lemon butter, blue crab, & fresh herbs

slow cooked rabbit & porcini mushrooms

Little Brown Farm egg, guanciale, pecorino romano

house made rigatoni tossed with a spicy tomoto sauce & fresh basil - topped with parmigiano reggiano

Alba's white truffle & pecorino romano

spicy tomato sauce, meatballs, & spaghetti

eggplant caponata, soft herbs

4 layers of green pasta (pasta verde) layered with bechamel, pork ragu, & topped with mozzarella

heirloom tomato, burrata, arugula salad

truffle farrotto, root vegetables, green onion salmoriglio, purple sweet potatoes

espresso, coffee liqueur, mascarpone cream