domaselo Menu

Vegan. Not sliced or sliced. Our multi-seed bread is a sourdough loaf made with organic flour that provide a rich flavor from the seeds (sesame, flax, and sunflower). A loaf that is perfect with both sweet and salty foods. Size: 8" long and approx. 18 oz (weight may vary as each loaf is handcrafted).

Vegan. Not sliced or sliced. Our sourdough olive bread is truly a special Mediterranean loaf. It has plenty of kalamata olives which distribute taste throughout the loaf. A loaf with a thick, golden crust. Well-suited with many Mediterranean foods or simply dip it in olive oil and you'll be the happiest person on earth! Size: 8" long or approx. 18 oz (weight may vary as each loaf is handcrafted).

Vegan. Not sliced or sliced. Our sourdough walnut & cranberry bread is a sourdough loaf made with organic flour, cranberry, and toasted walnuts. A loaf with a thick, golden crust. It pairs perfectly with brie, camembert, or vacherin cheeses. Try it also in desserts such where the walnuts complement pears, strawberries, or chocolate. Size: 8" long or approx. 20 oz (weight may vary as each loaf is handcrafted).

Vegan. Not sliced or sliced. Made with certified organic high-protein bread flour, walnuts, almonds, and pumpkin seeds. This bread offers 6 grams of protein per slice, which is same as eating an egg (which contains 6 grams of protein). It is also a great source of fiber. Ingredients: organic flour, pecans, almonds, pumpkin seeds, water, salt, and starter (flour and water).

Cinnamon Raisin Sourdough Bread is a delightful fusion of tangy sourdough and sweet, aromatic flavors. This artisanal bread features a soft, chewy crumb infused with warm cinnamon spice and studded with raisins throughout. The natural fermentation process of sourdough lends a depth of flavor and complexity, while the cinnamon adds a comforting warmth to each bite.

There are many versions of how the beloved french onion soup was invented and one of them was an incidental discovery, which we liked! The story goes that so and so forgot the sandwich with some onions and cheese on top of the heater and next morning the cheese was all melted and the onions were soft and sweet, and the bread was soggy, so they decided to create a soup. So we thought, why not try to make it into a bread? The result is ... well, we wouldn't make it if it wasn't amazing! You will love this flavor with a soup, a sandwich, or just eating it by itself as it has so much flavor (and great nutrition)!

A festive sourdough loaf that brings the warmth of the holiday season to your table. The sweetness of pumpkin and the premium crunch of pecans are a winning combo. Whether you enjoy it straight out of the bag or toasted with a little butter, the flavor is sure to delight.