Domani Menu

Romaine, sweet dried cranberries, walnuts and gorgonzola with our house dressing.

Fresh garlic, Romano cheese, olive oil and herbs.

Fresh mozzarella and basil. Select either Personal or Family.

Buffalo wings 12 jumbo chicken wings tossed in either spicy buffalo or barbeque or sweet chili sauce.

With marinara sauce.

Narrow tube shaped pasta.

Tossed with croutons in our Caesar dressing.

Chicken cutlet layered with eggplant and fresh mozzarella with vodka sauce.

With fresh mozzarella, roasted peppers, fresh garlic, oil and vinegar.

Breaded chicken cutlet with lettuce, tomato, oil and vinegar.

Chicken cutlet layered with eggplant and mozzarella in a vodka sauce.

Ham, Genoa salami, provolone, lettuce, tomato, oil and vinegar.

Grilled eggplant with fresh mozzarella, zucchini, tomato, oil and vinegar.

Nuggets of chicken sautéed with mushroom and onion in a light red sauce.

Breaded veal cutlet with lettuce, tomato, oil and vinegar.

With roasted peppers, fresh mozzarella and balsamic vinaigrette.

Fresh mozzarella and basil. Select either Personal or Family.

Select either Personal or Family.

Chicken, breaded eggplant and vodka sauce. Select either Personal or Family Size.

Domani special pizza includes sausage, pepperoni, mushroom, peppers and onion. Select Personal or Family Size.

Select either Personal or Family Size.

Select either Personal or Family Size.

Select either Personal or Family Size.

Personal Size Gluten Free Pizza Crust with Sauce and Mozzarella.

Portobello, shiitake and button mushrooms with fresh garlic. Select either Personal or Family.

Select either Personal or Family Size.

Select Personal or Family Size.

Select either Personal or Family Size.

Squid.

Buffalo wings 12 jumbo chicken wings tossed in either spicy buffalo or barbeque or sweet chili sauce.

With honey mustard.

Rice balls stuffed with beef and peas.

Fresh garlic, Romano cheese, olive oil and herbs.

Chopped tomato, garlic, onion, basil and olive oil on toasted Italian bread.

Little neck clams simmered in a red or white wine sauce.

Little neck clams topped with seasoned bread crumbs and herbs.

Eggplant filled with ricotta and Romano cheeses, blended with parsley and herbs.

Mozzarella and tomato rounds drizzled with Italian dressing and basil.

Stuffed with seasoned bread crumbs and Romano cheese.

Four jumbo shrimp served with cocktail sauce.

Fried mozzarella sandwiches with marinara dipping sauce.

With honey mustard.

Tossed in either spicy buffalo or sweet chili sauce.

Cold antipasto ham, Italian salami, provolone, roasted peppers, sun-dried tomato, olives, artichoke hearts and fresh mozzarella.

Buttery bread that is topped with garlic.

Mollusc.

Garlic crostini, basil pesto, prosciutto di Parma and creamy mozzarella drizzled with balsamic glaze and olive oil.

(Flourless and Gluten Free)-Arugula, Tomato, Onion and Goat Cheese.

(Flourless and Gluten Free)-Pizza Sauce and Cheese

(flourless and gluten free) - pesto, ricotta, spicy sausage and mozzarella.

Stuffed with crabmeat and served with a brandy cream sauce.

Baked clams, stuffed mushrooms, eggplant rollatini, mozzarella in carrozza and scallops wrapped in bacon.

Jumbo shrimp sautéed in a garlic sauce with white beans.

Fresh mussels simmered in a red or white wine sauce.

Iceberg, romaine, baby greens, tomato, fresh mozzarella, roasted peppers, sun-dried tomato and red onion with our house dressing.

Iceberg, romaine, shredded carrot, tomato, cucumber, red onion and olives with our house dressing.

Tossed with croutons in our Caesar dressing.

Avocado, fresh mozzarella, tomato and onion over romaine with balsamic vinaigrette.

Shrimp, calamari, mussels, sea scallops, celery, roasted peppers, garlic, basil, olive oil and lemon.

Artichoke hearts, roasted peppers, prosciutto, arugula and fresh mozzarella with our house dressing.

Tossed arugula, endive, radicchio and goat cheese with our house dressing.

Served over baby greens with raspberry dressing.

String beans, roasted peppers, portobello mushroom, shaved Romano cheese, fresh garlic with our house vinaigrette and lemon juice.

4 Grilled Shrimp

Portobello, roasted peppers, garlic, basil, balsamic vinaigrette and shaved Romano cheese.

Served Med Well

Quart

Pint

Quart

Pint

Pint

Quart

Ground beef simmered with tomato and bay leaf with a touch of heavy cream and grated Romano cheese.

Rich butter and paremsan sauce.

Stuffed pasta.

Ground beef simmered with tomato and bay leaf topped with ricotta cheese.

Smooth tube shaped pasta.

Stuffed pasta.

Chicken, broccoli, fresh tomato, garlic, basil and olive oil.

Fresh tomato, basil, garlic and olive oil.

Rigatoni pasta, shiitake, pancetta and beef bolognese with ricotta, mozzarella and basil.

Sautéed chunks of chicken breast, peppers, mushroom and onion in a red sauce.

Sautéed onion, bacon, plum tomato, roasted peppers and Romano cheese.

Chicken, asparagus, shiitake mushroom and sun-dried tomato in a white wine and garlic sauce.

White beans, escarole and chopped tomato in a white wine and garlic sauce.

Shrimp, sea scallops, calamari and clams in a spicy red sauce over fresh black linguine.

Shrimp and fresh clams in a savory lemon basil scampi sauce.

String beans, broccoli, julienne carrots, spinach and zucchini.

Fresh spinach, sun-dried tomato, garlic and olive oil.

Jumbo shrimp, arugula, fresh tomato, ricotta cheese, garlic and olive oil.

Fresh whole and chopped clams, garlic, olive oil, parsley and clam juice.

Shrimp, sea scallops and fresh clams in a light red sauce.

Topped with mushroom and onion in a light red sauce.

10 ounce skirt steak and three grilled jumbo shrimp.

Topped with chopped arugula, tomato, roasted peppers and fresh mozzarella.

Chicken cutlet layered with eggplant and fresh mozzarella with vodka sauce.

Chicken in a brandy cream sauce with asparagus and sun-dried tomato.

Chicken stuffed with fresh mozzarella, Romano cheese and fresh basil, sautéed in a red sauce.

Topped with chopped arugula, tomato, roasted peppers and fresh mozzarella.

Eggplant filled with ricotta and romano cheeses blended with parsley and herbs.

Fresh basil, lemon and garlic marinade.

Served over gnocchi.

Topped with mozzarella and eggplant in a light red sauce.

Portobello, onion, tomato, roasted peppers, zucchini, carrots and broccoli.

Veal served with your choice of sauce.

Scented with white truffle oil and pecorino Romano.

With shrimp, mussels, calamari and fresh chopped clams.

Simmered in a wine, butter and lemon sauce.

Hot house cucumber, dates and toasted walnuts with tomato and lemon.

Filet of bronzino in a white wine, lemon and garlic sauce.

Baked filet with crabmeat in a white wine, lemon and garlic sauce.

Sautéed with fresh clams, garlic, tomato, wine and basil in a light red sauce.

In a white wine sauce.

With mustard sauce, served with a vegetable medley.

Topped with chopped arugula tomato, roasted peppers and fresh mozzarella.

In a white wine sauce, served with a vegetable medley.

Drizzled with white wine lemon sauce, served with a vegetable medley.

Grilled shrimp on a cold white bean salad with fresh tomato, basil, onion and balsamic vinaigrette.

Jumbo shrimp in a white wine, lemon and garlic sauce, sprinkled with bread crumbs.

In a white wine sauce.

Jumbo shrimp saut?�ed in a garlic sauce with white beans.

Select either Personal or Family Size.

Select either Personal or Family Size.

Select either Personal or Family Size.

Select either Personal or Family Size.

Select either Personal or Family Size.

Crispy sautéed potatoes with vinegar peppers and rosemary.

Three outrageous layers of chocolatey cake.

New York style cheesecake wrapped all cozy in a deep fried pastry shell, rolled in cinnamon sugar and drizzled with caramel sauce.

Warm chocolate lava cake with vanilla ice cream, whipped cream and raspberry sauce.

Classic carrot cake with cream cheese icing.

With whipped cream and raspberry sauce.

Warm chocolate chip Blondie topped with vanilla ice cream and whipped cream.

Vanilla ice cream, fresh strawberries, bananas, walnuts, whipped cream, Oreo® pieces and chocolate syrup.

A refreshing dessert of graham cracker crust filled with sweetened milk and key lime juice.

Vanilla or chocolate - two scoops with chocolate syrup.