Doma Japanese Restaurant Menu

Salmon and avocado wrapped in sushi rice and seaweed, available as 6-piece roll or cone-shaped hand roll.

Spicy.

Steamed soybean with sea salt.

Spicy.

Crispy shrimp tempura wrapped in seasoned rice, nori, and cucumber, topped with sesame seeds.

Crab stick avocado and cucumber.

Inside salmon, spicy aioli and tempura crunch. Outside salmon, mango and wasabi tobiko.

Spicy. Inside tuna, spicy sauce, sriracha, tempura crunch and scallion. Outside seared albacore, shichimi pepper and sweet glaze.

Diced tofu seaweed enoki mushroom and scallion.

20 Rolls 2 medusa, 2 Island, 2spider, 2 triple sp. double tuna, 2 rock n roll, 2 dragon, 2 salmon avocado, 2 sp. scallop, 2 California, 2 crunch sp.tuna

30pcs Nigiri sushi and 15 rolls 30 pcs assorted sushi and 2 medusa, 2 island, 2 dragon, 2 California, 3 sp. tuna, 2 Philly, 2 spider

Selection of canned sodas: Coke, Diet Coke, Ginger Ale.

Japanese Soda

Thinly sliced octopus with Japanese mango salsa.

Sliced yellow tail, jalapeño, cilantro and yuzu sauce.

Two pieces of tuna, two pieces of salmon, and two pieces of yellow tail.

Spicy. Tuna, avocado, roe, and spicy sauce.

Salmon, tuna, albacore, avocado, Korean spear, masago and spicy sauce.

Five pieces of salmon. Choice of sushi or sashimi.

Tortilla flatbread topped with sliced tuna, avocado, red onion, cilantro and spicy mayonnaise.

Truffle spicy tuna with deep fried tortilla chips, red onion, cilantro, avocado.

Five pieces of bluefin tuna. Choice of sushi or sashimi.

Spicy. Spicy.

Japanese pancake puffs stuffed with octopus topped with tonkatsu sauce, mayo and bonito shavings.

Two pieces of flour tacos with spicy slaw and kimchi relish.

Steamed jumbo shrimp dumpling served with ginger soy vinaigrette.

Tossed in spicy aioli.

Grilled rice cake, sauteed onions and topped with spicy kochujang glaze.

Pan fried pork dumplings.

Spicy. Pan fried pork dumplings over spicy Asian slaw. Spicy.

Char-grilled short ribs and scallion marinated in sesame garlic soy.

Broiled yellow tail collar.

Japanese style seafood pancake with bacon, assorted julienne vegetables topped with mayo, tonkatsu sauce and bonito shavings.

Lightly battered tofu in a soy dashi broth.

Spicy. Lightly battered tofu in spicy soy garlic dressing. Spicy.

Lightly fried shrimp and assorted vegetables.

Served with tonkatsu sauce and mayo.

Pair of buns served with pickled cucumber, scallion and special sauce.

Tuna, cream cheese, scallion lightly battered topped with eel sauce.

Sweet potato noodle stir fried with assorted vegetables in sesame chili sauce.

Mixed greens, Fuji apple and doma vinaigrette.

Tofu cubes on a bed of greens, seaweed salad and sesame vinaigrette.

Crispy calamari tempura tossed with mixed greens and spicy ssamjang aioli.

Seared tuna sashimi with mixed greens and wasabi soy vinaigrette.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

A side of eel sauce typically consists of a sweet and slightly salty sauce made from soy sauce and sugar, often used as a condiment for sushi rolls.

Crab stick avocado and cucumber.

Real snow crab avocado and cucumber.

Spicy.

Spicy.

Salmon and avocado wrapped in sushi rice and seaweed, available as 6-piece roll or cone-shaped hand roll.

Albacore and scallion, available as 6-piece roll or cone-shaped hand roll.

Yellowtail and scallion maki, available as a 6-piece roll or a hand roll in a cone shape.

Eel and cucumber wrapped in sushi rice, seaweed. Available as a 6-piece roll or hand roll (cone shape).

Shiitake mushroom maki, available as 6-piece roll or cone-shaped hand roll.

Spicy.

Salmon skin, crispy and rich, elegantly wrapped sushi or hand roll option.

Crispy shrimp tempura wrapped in seasoned rice, nori, and cucumber, topped with sesame seeds.

Avocado encased in sushi rice and seaweed, available as a 6-piece roll or cone-shaped hand roll.

Cucumber avocado and kanpyo.

Pickled radish roll.

Asparagus roll - Sushi, available in 6 pieces or cone-shaped hand roll.

Ume (pickled plum paste) shiso leaf and cucumber.

Cooked squash roll.

Crispy sweet potato in sushi rice, available as a 6-piece roll or cone-shaped hand roll.

A side of eel sauce typically includes a thick, sweetened soy-based sauce, often used to enhance the flavor of sushi and other dishes.

Inside shrimp tempura, scallion, cucumber and spicy mayo.

Inside soft shell crab, avocado, ma sago, wasabi mayo, spicy sprout and scallion.

Inside seasoned spinach, bean sprout, carrot, mushroom, cucumber, gochujang sauce and sesame oil.

Inside avocado, kanpyo, jalapeño, tobiko and scallion. Outside hamachi and kiwi.

Inside shrimp tempura, avocado and cucumber. Outside tuna, kiwi, salmon, mango, eel, strawberry and wasabi mayo.

Spicy. Inside tuna, spicy sauce, sriracha, tempura crunch and scallion. Outside seared albacore, shichimi pepper and sweet glaze.

Inside soft shell crab mixed with tobiko, spicy mayo and cucumber. Outside soft shell crab, spicy mix and chili sauce.

Inside soft shell crab, cucumber, avocado and scallion. Outside lightly seared salmon, jalapeño cream, soy glaze and kizami nori.

Inside eel, avocado, cream cheese and lightly battered. Outside spicy tuna, tempura crunch, scallion, tobiko and sweet glaze.

Inside cooked shrimp, avocado, cucumber, spring mix, wasabi mayo and ma sago.

Spicy, avocado, over deep fried sushi rice, tobiko and jalapeño slices on top.

Salmon, cream cheese and cucumber.

Inside shrimp tempura, avocado and spicy sprout sp mayo. Outside crawfish salad, wasabi mayo, tobiko and scallion.

Inside eel, cucumber and tempura crunch. Outside sliced avocado, tobiko and sweet glaze.

Inside assorted sashimi, mango, avocado, spicy sprout, tobiko, wrapped with thinly sliced cucumber and seaweed and yuzu sauce on top no rice.

Inside eel, spicy sprout, scallion and tempura crunchy. Outside spicy salmon and wrapped with soybean paper.

Inside salmon, spicy aioli and tempura crunch. Outside salmon, mango and wasabi tobiko.

Crunchy spicy tuna tartare and avocado made with soybean paper.

Inside smoked salmon, cream cheese, avocado, lightly battered and topped with tobiko.

Lobster tempura, mixed greens, Korean pear, spicy sprout and tobiko wrapped in soy bean paper.

Inside: salmon spicy mayonnaise sriracha tempura crunch and scallion. outside: seared salmon shichimi pepper and sweet glaze.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Broiled with sea salt.

Marinated in saikyo miso.

Grilled chicken on a bed of assorted sauteed vegetables in teriyaki sauce.

Chicken teriyaki skewers with sauteed noodle and vegetables. dry bonito flakes on top

Deep fried panko breaded cutlet served with tonkatsu sauce.

Assorted seasoned vegetables and side spicy gochujang sauce.

Assorted seasoned vegetables and side spicy gochujang sauce.

Spicy. Assorted seasoned vegetables and side spicy gochujang sauce.

Spicy. Assorted seasoned vegetables and side spicy gochujang sauce.

Noodle soup with poached egg and vegetables with tempura.

Char grilled short ribs marinated in sesame garlic soy.

Broiled salmon with teriyaki sauce.

Bulgogi featured in a doma dinner bento. Option to choose between spicy tuna, California, or tuna roll.

Shrimp & vegetable tempura with choice of spicy tuna roll, California roll, or tuna roll.

Chicken teriyaki bento; includes choice of spicy tuna, California, or tuna roll.

Tofu glazed with teriyaki, accompanied by a choice of spicy tuna, California, or tuna roll.

Assorted 10 pieces of sushi and spicy tuna roll.

Assorted 10 pieces of sashimi.

Assorted 16 pieces of sashimi.

Diced salmon, whitefish and tuna and assorted vegetable over sushi rice with spicy gochujang vinaigrette sauce.

Assorted sashimi over seasoned rice.

Spicy tuna, yellow tail and scallion and salmon avocado roll.

Marinated raw big eye tuna sushi rice arugula avocado cucumber nori seaweed salad grape tomato edamame mango soy vinaigrette and spicy aioli.

Marinated raw big eye tuna sushi rice arugula avocado cucumber nori seaweed salad grape tomato edamame mango soy vinaigrette and spicy aioli.

Slices of salmon sashimi on a bed of sushi rice.

Slices of tuna sashimi on a bed of sushi rice.

Slices of yellow tail sashimi on a bed of sushi rice.

Two pieces of bluefin tuna, two pieces of bigeye tuna, two pieces of albacore tuna and negitoro roll, spicy tuna roll.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Water eel. Per piece.

Per piece.

Egg custard. Per piece.

Fried tofu pocket. Per piece.

Per piece.

Per piece.

Per piece.

Sweet shrimp. Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Smelt roe. Per piece.

Salmon roe. Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Water eel. Per piece.

Sea eel. Per piece.

Egg custard. Per piece.

Fried tofu pocket. Per piece.

Per piece.

Per piece.

Per piece.

Sweet shrimp. Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Per piece.

Smelt roe. Per piece.

Salmon roe. Per piece.

Sea urchin. Per piece.

Per piece.

Per piece.

Thinly sliced fatty part of tuna belly, typically served raw to highlight its delicate texture and rich flavor.

Per piece.

A small container of eel sauce, a sweet and savory soy-based glaze, commonly used to enhance sushi and other dishes.

Lightly battered and fried to achieve a crispy texture, typically including a blend of vegetables or seafood.