Dom DeMarco’s Pizzeria & Bar, Voted Best of Las Vegas! Legendary pizza maker Domenico DeMarco immigrated to New York from the Province of Caserta in Italy in 1959. Hailing from a family of bakers and master pizzaiolos, he worked as a farmer on Long Island and in 1964, opened Di Fara Pizza on Avenue J in Brooklyn. For over 50 years, DeMarco and Di Fara Pizza have received lavish praise from internationally renowned food critics, and infamous chefs. This landmark has often been named “#1 Pizzeria in New York” and “Best Italian Restaurant” by prestigious publications including Zagat, New York magazine, and New York Daily News. We’re more than an East Coast pizza place heading West. It’s a legacy carried forward.
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