Dolsan Korean BBQ and Sushi Restaurant Menu

Korean pancake with choice of scallion and onion, kimchi, or seafood mix.

red onion, carrot, purple cabbage, scallions, crispy shallots, chili-tamarind dress

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy or steamed.

Crabmeat, cucumber and spicy mayo.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

oyster, sea urchin, salmon roe, quail egg, citrus soy

piquillo salsa, chives, ginger, citrus-soy, e.v.o.o, micro greens, shoestring potato

spicy tuna tartare, avocado mousse, and sweet soy

Marinated sliced ribeye with enoki.

Shitake and enoki.

Shrimp, squid, scallops, mussels and clams.

Spicy pork served in hot stone bowl with choice of spice level: non, regular, or very spicy.

Tender, marinated boneless chicken (spicy or non-spicy).

Calamari with choice of spice level: non-spicy, spicy, very spicy.

Fresh steamed spinach, zucchini, radish, shitake, carrots, beef and raw egg.

Soybean paste stew with onion, zucchini, potatoes. Beef, seafood or vegetarian.

Traditional silken tofu stew, choose topping and indicate your spice level (#1-5) beef, kimchi, mushroom, pork, seafood, combination (seafood + beef), veggies only.

Spicy cod fish stew with assorted vegetables (spicy or non-spicy).

Spicy beef brisket soup with royal fern, scallions/onions, egg & vermicelli noodles.

Tender beef short rib with sliced radish and noodles (spicy or non-spicy).

Hearty beef broth with pork/chives or vegetable mandu and sliced rice cakes.

Sliced beef ribeye, assorted vegetables and mushrooms with vermicelli noodle (spicy or non-spicy).

Stir fry spicy pork with assorted vegetables.

Stir fry spicy pork with kimchi and tofu.

Fry spicy chicken with assorted vegetables (spicy or non-spicy). Add cheese: for an additional charge + $3.00

Buckwheat noodles in a spicy paste with sliced radish, cucumber, hard-boiled egg and sliced brisket.

Sweet potato noodles sauteed with vegetables and choice of beef or and vegan option available).

Marinated la kalbi (on the bone) short ribs

Tender, marinated boneless chicken (spicy or non-spicy).

Thinly sliced, marinated in spicy sauce (choose spice level #3-5).

Marinated sliced ribeye.

Pork belly (spicy or non-spicy).

Thinly sliced beef brisket.

Onions, squash, peppers, mushrooms.

Korean-style fried rice, choice of vegetable, kimchi, chicken, beef, shrimp or house special.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Yellowtail/hamachi sashimi or sushi, served as preferred.

Mackerel (Saba) with options for sushi or sashimi serving.

Kani sashimi or sushi, offering thin slices or vinegared rice topped options.

Eel/Unagi: Offered as sushi or sashimi option.

Octopus, available as sushi or sashimi.

Shrimp, offered as sushi or sashimi.

Tamago (egg) available as sushi or sashimi, offering a unique take on traditional flavors.

Squid/Ika available as sushi or sashimi.

Sashimi over seasoned rice

Crispy cream cheese & chive roll, crab salad, shoestring potato

Yakiniku, shrimp tempura, cucumber, paprika aioli

Crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa

Tuna, salmon, yellowtail, avocado, mango, romaine, pickled radish wrap

spicy tuna crunch, topped with tuna, white tuna, jalapenos, and spicy sauce

California roll, topped with baked eel, avocado and eel sauce

California roll topped with baked eel, crab, masago, mushroom, scallops with spicy mayo, and eel sauce

Shrimp Tempura, and cucumber topped with spicy crab, eel and spicy mayo sauce

Tempura, soft shell crab, shrimp tempura, avocado and cream cheese

Shrimp tempura, spicy crab and cucumber topped with cooked shrimp, smoked salmon, spicy mayo, and eel sauce

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.