Dolphin Bar and Shrimp House Menu

Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion bacon jam, garnished with micro green lettuce.

Crispy fried Chicken topped with house-made Bacon jam and Pimento cheese on a Brioche bun

Crispy leaf lettuce tossed topped with smoked Salmon, shrimp, tomatoes, bacon, eggs, blue cheese crumbles and red onions.

Oven roasted turkey, crispy bacon, lettuce, tomato and cranberry mayo wrapped in a flour tortilla.

Coconut fried Shrimp in warm flour tortillas with Mango salsa, Coconut cream and pickled onions, served with Black Beans and Rice

A secret recipe that’s evolved over the second half of the 20th century served with mushroom zinfandel gravy.

Freshly cut and lightly seasoned, then fried to achieve a golden crispness.

Lobster bisque enriched with shrimp, available in 1/2 pint, pint, or quart servings.

Fresh dolphin cooked to your liking: grilled, fried, blackened or broiled.

Oven roasted turkey, crispy bacon, lettuce, tomato and cranberry mayo wrapped in a flour tortilla.

Crispy fried Chicken topped with house-made Bacon jam and Pimento cheese on a Brioche bun

Thin sliced roast beef in a tangy sauce warmed in au jus topped with Provolone cheese on a toasted Hoagie roll.

Coconut fried Shrimp in warm flour tortillas with Mango salsa, Coconut cream and pickled onions, served with Black Beans and Rice

Cajun spiced shrimp wrapped in bacon with black beans and yellow rice.

A Dolphin Bar original served with sweet plantains.

Hand-breaded shrimp paired with kettle chips and coleslaw, served with cocktail or tartar sauce.

Shrimp, celery, onion and seasoning tossed in a creamy house dressing on a buttery croissant.

Hand breaded shrimp topped with lettuce, tomato, and lemon-caper aioli, on a toasted hoagie roll.

Shrimp, peppers, onions and bacon sautéed in Cajun spices over our irresistible Gouda grits with cheddar cornbread.

A secret recipe that’s evolved over the second half of the 20th century served with mushroom zinfandel gravy.

Served seared topped with fried onion straws, provolone cheese and horseradish sauce on a toasted brioche bun.

Crispy fried chicken topped with house-made bacon jam and Pimento cheese on a brioche bun.

Fresh dolphin cooked to your liking: grilled, fried, blackened or broiled.

Fresh salmon cooked to your liking: grilled, fried, blackened or broiled.

Fresh dolphin on a toasted brioche bun, served with lettuce, tomato, onion, and tartar sauce.

Fresh salmon on a toasted brioche bun, served with lettuce, tomato, onion, and tartar sauce.

Shrimp, Bacon, White Cheddar cheese, Smoked Gouda cheese, green onions and Cavatappi pasta baked with a topping of Cheddar Bacon Corn Bread crumbles

Steamed and served hot or cold.

Our fish dip is made in house with 100% dolphin, served with all the fixings.

Cajun spiced shrimp wrapped in bacon served over yellow rice with horseradish mayo.

A hand-breaded dolphin creation.

Five chilled colossal shrimp with house-made spicy cocktail sauce.

Lightly breaded and fried to a golden brown, served with marinara sauce.

Served with micro greens, wasabi and pickled ginger.

Steamed U-peel shrimp, smoked dolphin dip and crab claws served with horseradish and cocktail sauce.

Warm and creamy Brie cheese wrapped in a flaky pastry dough and baked until golden brown, served with a mixed berry sauce and toasted baguette.

Hand-breaded crispy fried green tomatoes topped with a savory house-made Pimento cheese and sweet onion bacon jam, garnished with micro green lettuce.

Steamed and served hot or cold.

Crispy leaf lettuce tossed topped with smoked Salmon, shrimp, tomatoes, bacon, eggs, blue cheese crumbles and red onions.

With fresh catch of the day $ market.

Spinach and mixed greens tossed in a sweet Balsamic-Peach Vinaigrette. Topped with fresh sliced peaches, Florida blueberries, strawberries, toasted almonds and creamy Chevre

Served with choice of kid's side.

Served with choice of kid's side.

Served with choice of kid's side.

Served with choice of kid's side.

Served with choice of kid's side.

Served with choice of kid's side.

Served with choice of kid's side.

Served with choice of kid's side.

Grilled shrimp served with choice of one side: black beans and yellow rice, coleslaw, fried onion straws, kettle chips, mashed potatoes, sweet plantains, or vegetable of the day.

Served with choice of kid's side.

Freshly cut and lightly seasoned, then fried to achieve a golden crispness.

Thinly sliced potatoes, kettle-cooked to a crisp and typically seasoned with a blend of salt and herbs.

Thinly sliced onions, coated in a light batter, and fried until crisp. Often served as a delicate and crunchy accompaniment.

Black beans and yellow rice, typically simmered with a blend of spices, offering a simple yet satisfying combination.

A rotating selection of seasonal vegetables, prepared to highlight their natural flavors.

Sliced sweet plantains, fried to a golden crisp, offering a naturally sweet taste.

Creamy key lime pie topped with diced mango, accompanied by dollops of whipped cream and drizzled with vibrant lime sauce.