Dolpan Hot Stone Menu

A spicy seafood noodle soup with bean sprouts, shrimp, squid, and vegetables in a rich, red broth.

A vibrant seafood noodle soup featuring shrimp, squid, bean sprouts, and red peppers in a rich, spicy broth.

Tender beef brisket, shrimp, mussels, squid, and mung bean sprouts in a spicy, savory broth with vegetables.

A spicy seafood noodle soup featuring blue crab, shrimp, and vegetables in a rich, red broth.

Tender beef slices, mushrooms, and green onions in a spicy, rich broth with ramen noodles.

Savory black bean sauce with diced pork and vegetables, served over thick wheat noodles, garnished with sliced cucumber and green onions.

Savory dumplings filled with marinated short rib, garlic, and green onions, fried to a golden crisp.

Tang soo yook is a popular Korean dish presented with deep-fried pork strips and sweet and sour sauce

Tender marinated beef slices, served with steamed rice, japchae noodles, fresh salad, and crispy spring rolls with dipping sauce.

Grilled marinated beef short ribs with steamed rice, glass noodles with vegetables, crispy dumplings, and fresh salad with a tangy dressing.

Try our beef soup with noodles.

Tender dumplings and chewy rice cakes in a savory beef broth, garnished with seaweed strips and chopped green onions.

Tender beef short ribs simmered in a clear, savory broth with glass noodles, green onions, and radish slices.

Tender dried cabbage and beef brisket simmered in a rich, savory broth, garnished with green onions and sesame seeds.

Rich beef broth with shredded beef, vegetables, and glass noodles in a spicy, savory soup.

A harmonious mix of seasoned vegetables, marinated beef, and a fried egg, all atop a bed of steamed rice, finished with a sprinkle of sesame seeds.

A harmonious mix of beef, spinach, carrots, mushrooms, and a sunny-side-up egg, served over rice with crisp seaweed.

Tender marinated beef slices cooked with onions, garnished with sesame seeds and green onions.

Tender pork slices stir-fried with a sweet and spicy sauce, garnished with fresh green onions and mixed vegetables.

Savory soybean paste stew with tofu, mushrooms, and vegetables, paired with grilled mackerel on a bed of onions and a lemon wedge.

Tender bulgogi beef paired with a rich soybean paste stew, featuring tofu, zucchini, and mushrooms, accompanied by sautéed vegetables.

Buckwheat noodles in a tangy broth, topped with sliced beef, cucumber, radish, and a boiled egg.

Thin noodles in a spicy, tangy broth topped with sliced cucumber, radish, beef, kimchi, and a boiled egg, garnished with sesame seeds.

Delicate steamed dumplings filled with a mix of seasoned vegetables, offering a soft and tender bite.

Delicate dumplings filled with a savory blend of seasoned kimchi, offering a satisfying and tangy bite in every piece.

Thick wheat noodles in black bean sauce with diced pork and vegetables, paired with sweet and sour battered pork.

Chewy noodles topped with savory black bean sauce, accompanied by crispy dumplings filled with marinated beef short ribs.

A spicy seafood noodle soup with shrimp, mussels, and vegetables, paired with sweet and sour fried pork.

A spicy seafood noodle soup with shrimp, mussels, and vegetables, paired with five savory grilled beef dumplings.