Dolma Mediterranean Cuisine Menu

Slices feta and Kashkaval cheese, black olives, tomato and cucumber

Turkish Savory Pastry Bread (Pogaca) with black olives, Turkish Savory Pastry Bread (Pogaca) with Feta cheese, Turkish Sesame Bagel (Simit)

You can choose any three kind of Mezzes

Lettuce, Shreded Carrot, Pickles, Quinoa Salad, Garlic Oregano Chicken, House Dressing

Turkish Noodle (Eriste), Chicken, Mushroom, Broccoli, Creamy sauce.

Rice Pilaf, Falafel, Roasted Red Pepper, Carrot Tarator, Stewed Okra in Tomato

Chicken tenders, onion, garlic, with fresh tomato sauce and spices

Stuffed Peppers ground beef and rice with tomatoes sauce.

Lettuce, Shreded Carrot, Pickles, Quinoa Salad, Garlic Oregano Chicken, House Dressing

Chicken brest, chickpeas, rice, chicken stock, yolk, fresh lemon juice, creamy sauce.

Juicy and delicious chicken, Garlic, Oregano, House Hot Sauce And Scallion

Stuffed bell pepper ground beef with rice and some spices

Turkish White (Baldo) Rice, Salt, Olive Oil and Butter

Shredded carrot a fast dip to put together that is also a healthy side dish to pair with main entrees. (Nut) GF and Vegetarian

Juicy Chicken tenders, onion, garlic, with fresh tomato sauce and spices.

Turkish Dumpling with garlic yogurt, butter sauce with red pepper and dry mint

Phyllo dough filled with pistachio light Syrup

Chicken brest, chickpea, rice, chicken stock, yolk, fresh lemon juice, creamy sauce.

It's filled with Turkish white cheese, similar to feta, and uses ready phyllo dough (yufka) sheets.

Shredded carrot a fast dip to put together that is also a healthy side dish to pair with main entrees. (Nut) GF and Vegetarian

Navy Beans, Onion, Tomato Paste and Spices

Chicken tenders, onion, garlic, with fresh tomato sauce and spices

Phyllo dough filled with pistachio light Syrup

Poland Spring

A nazar is an eye-shaped amulet believed to protect against the evil eye

Mushroom Kokoreç (Mantar Kokoreç) is a delicious vegan twist on the classic Turkish street food, kokoreç. Instead of lamb intestines, this dish features finely chopped mushrooms sautéed with a blend of aromatic spices, including cumin, red pepper flakes, and oregano. Cooked on high heat, the mushrooms develop a rich, meaty flavor and a slightly crispy texture. Typically served in a sandwich with fresh bread or as a plate dish with accompaniments like pickles and roasted peppers, Mantar Kokoreç is a flavorful and satisfying option for both vegans and kokoreç lovers alike.

Pilav Üstü Tavuk is a classic Turkish comfort dish featuring tender, shredded chicken served over a bed of fluffy, buttery rice. The rice is typically cooked with a hint of butter and sometimes chicken broth, giving it a rich and aromatic flavor. Often accompanied by a side of pickles or chickpeas, this simple yet satisfying dish is a staple in Turkish street food and home cooking. It’s a perfect balance of protein and carbs, making it a wholesome and fulfilling meal.

Balık Ekmek (Fish Sandwich) is a beloved Turkish street food, especially famous in Istanbul. It consists of a freshly grilled or pan-seared fish fillet, typically mackerel or sea bass, served inside a crispy bread roll with fresh lettuce, onions, and a squeeze of lemon. Some variations include tomatoes, pickles, or a touch of sumac for extra flavor. Traditionally sold near the waterfront, Balık Ekmek is a simple yet flavorful dish that perfectly combines the freshness of the sea with the heartiness of Turkish bread, making it a must-try street food experience.

Tantuni is a popular Turkish street food dish made with thinly sliced beef or lamb, sautéed in a special wide pan with a mix of spices and a touch of oil. The meat is typically wrapped in a soft, thin lavash bread or served in a sandwich with fresh ingredients like tomatoes, onions, parsley, and a squeeze of lemon. The result is a flavorful, slightly spicy, and juicy bite that is both satisfying and addictive. Originating from Mersin, a coastal city in southern Turkey, Tantuni is loved for its rich taste and light, healthy preparation compared to other street food options.