Dolche cafe/ Mexifood Menu

cheese and peperoni pizza

Turkey ham, jack cheese, rajas and onions.

Panela cheese, mole sauce and sesame seeds.

Create your own.

Choice of strawberry or banana.

Walnuts, strawberry, banana filled with cream cheese.\ncajeta or nutella

Caramelized bananas, vanilla, cinnamon and little touch of cognac.

Strawberry raspberry and blueberries.

kiwi crepe filled with chocolate sauce and cocoa .

filled with cream chesse and mazapan on top

filled with caramel , cream chesse and apples .

crispy romaine tossed in a house ceaser dressing, parmesan cheesse, house croutons and grilled chicken

crispy chicken bites tossed in a buffalo sauce romaine ranch dressing and avocado served with fries or fruit

grilled chicken breast romaine caesar dressing avocado, tomato, and chipote cream served with fries or fruit

Chargrilled pollo asado, crispy lettuce, tomato, refried beans, fresh guacamole and pickled jalapenos in a toasted telera bread. \n11\n

green chicken enchiladas served with srping mix salad and beans\njack chesse sour cream and avocado

Chargrilled carne asada, crispy lettuce, tomato, refried beans, fresh guacamole and pickled jalapenos in a toasted telera bread

Angus beef patty grilled to perfection, green leaf, tomatoes, grilled poblanos chiles, caramelized onions, chipotle aioli and topped with sharp cheddar cheese in a toasted brioche.

Shrimp and poblano peppers wrapped in corn tortillas, typically includes a blend of cheeses and is smothered in a traditional enchilada sauce.

Chef's choice soup, made fresh daily with the finest ingredients.

Angus beef patty grilled to perfection, green leaf, tomatoes, crispy onion strings, whiskey BBQ Sauce on a toasted brioche\nserved with french fries

Mix greens, candied walnuts, strawberries, goat cheese, grilled chicken breast, avocado and balsamic vinaigrette

Crispy fries topped with spicy buffalo chicken, typically includes a drizzle of ranch dressing and melted provolone cheese.

Turkey breast, crispy lettuce, tomato, Swiss cheese, sugar spiced bacon and avocado in a wheat toast with herb mayo.

Mixed greens, sauteed baby spinach, grape tomatoes, red onions, roasted corn, cotija cheese, avocado, balsamic vinaigrette and topped with chargrilled New York steak cooked to perfection.

hot tea chamomile, matcha, chili mango\nenglish breakfast

16 oz

Iced latte with a hint of blueberry flavor, typically includes milk and espresso served over ice.

Pure and refreshing bottled water.

latte, cappuccino, mocha, white mocha, lavander, matcha, caramel, almond, hazelnut, horchata, cajelatte, mocha

mango, strawberry, berry berry, banana, papaya, pineapple

Lavender lemonade combines freshly squeezed lemon juice with a hint of lavender for a refreshing beverage.

oreo, mazapan, lavander, matcha, ferrero, chai, horchata.

12 oz

strawberry, kiwi, raspberry, mango and peach

strawberry, lemon, peppermint & berries

Carbonated water, often served as a simple, refreshing beverage.

20 oz passion fruit tropical

La Naranjada Mineral is a refreshing beverage blending the natural sweetness of orange juice with the effervescence of mineral water.

ice coffee or frappuccino

20 oz

hot \nice or\nfrappe

Freshly brewed hot coffee infused with peppermint, offering a refreshing twist to a classic beverage.

20 oz

chamango with chaca chaca \nchamoy serpentina tamarindo

12 oz

carrot, orange, celery, pineapple, grapefruit, beets

Mexican coquita

mango, raspberry, kiwi, peach, pomenagrade

20 oz

A refreshing beverage blending the tart and slightly sweet flavors of hibiscus, typically served cold.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Layers of delicate crepes filled with a light cream, typically assembled to form a cake-like dessert.

La Conchita typically includes a sweet and soft pastry base, often complemented by a variety of fillings or toppings that may include fruits, creams, or custards, inspired by traditional coffee cuisine desserts.

Rich creamy cake.

Banana nut slice a bread

A soft, fluffy fried doughnut, the chocolate bombolini is generously filled with a rich chocolate cream and dusted with sugar.

Coffee soaked cake with chocolate and mascarpone cheese.

A dessert featuring a zesty lemon flavor, typically served as a digestif or incorporated into sweet dishes for a refreshing citrus note.

filled with cream chesse and red fruits \nwith a little touch of nutella

A Nutella bombolini is a soft, fried dough pastry traditionally filled with a rich Nutella hazelnut spread and dusted with sugar.

crossant filled with a house cream chesse, with red fruits and a little touch of nutella

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A chocolatte muffin is a baked treat combining rich chocolate batter with chocolate chips, typically enjoyed as a dessert.

house alfredo sauce with fettuccine and topped with grilled chicken breast and fresh parsley.

turkey breast, crispy lettuce, tomato, swiss chesse, sugar bacon, and avocado in a wheat toast with herb mayo\nserved with a side a fruit

mix greens, walnuts, strawberries, goat chesse, grilled chicken breast and balsamic vinaigrette.

pull pork, ham, pickes, jalapenos, honey mustard, swiss and grilled pineapple in a toast ciabatta \nserved with fries

Classic with chicken tomato broth, vegetables, beans, pasta & bacon

Chef's choice soup, made fresh daily with the finest ingredients.

tender stuffed cheese raviolis with sauteed shrimp and topped with pink sauce.

Artfully crafted latte with a visually stunning flower design atop the foam, combining skilled barista artistry with traditional coffee flavors.

A dozen vibrant yellow roses arranged with lush greenery.

KID’S GRILLED CHEESE\nGrilled cheese sandwich served with fruit or fries.\n\n

Smoked salmon, herbed cream cheese, tomatoes, red onions and capers on a toasted wheat bagel.

Ham, turkey, and swiss cheese on a wheat toast dip in an egg, vanilla and cinnamon batter fried to perfection and finished with raspberry jam and powdered sugar.

Pork chorizo, scrambled eggs, mayo, jalapeños and jack cheese on a fresh telera bread.\n\nserved with french fries

Angus beef patty cooked to perfection, crispy lettuce, tomato, candied bacon and melted Swiss American cheese, jalapeños and rajas topped with sunny side up egg on a toasted brioche.

Toasted telera bread topped with refried beans, melted jack cheese, pico de gallo finished with fresh cotija cheese and chile de arbol salsa.

Toasted telera bread with refried beans, pork chorizo, melted jack cheese, pico de gallo finished with fresh cotija cheese and chile de arbol salsa.

Fresh avocado slices on multigrain toast topped with low fat cream cheese, grape tomatoes, red onions, smoked salmon and capers.

multigrain toast with spread peanut butter, strawberry slices on top and walnuts

dolce house cream chesse with sweet peach and black berry on top

whole grain toast with special cream chesse mixed with spirulina and berries on top.

Served with the seasonal fresh fruit available.

Greek yogurt bowl loaded with papaya, apple, banana, strawberries, blueberries, granola and sugar free honey.

Low fat cottage cheese bowl loaded with papaya, pineapple, strawberries, granola and sugar free honey.

Pitaya bowl loaded with bananas, pineapple, strawberries, kiwi, blueberries,rasberries walnut and granola.

Acai bowl loaded with blueberries, strawberries, kiwis, pineapple, granola and coconut.

rainbow chia pudding with strawberries, kiwi, banana, nuts, pinneaple and honey

fresh cucumbers with chili and chamoy

melon, sandia, pepinos pina con limon y tajin

strawberry with secret cream topped wtih whipped cream and granola

Sonoran style machaca with dry cured meat, eggs, peppers, onions, tomatoes and jack cheese on a flour tortilla.

Sugar spiced bacon, ham, sausage links, eggs, country style potatoes and jack cheese on a flour tortilla.

carne asada, scrambled eggs, jack cheese, French fries, guacamole, sour cream, pico de gallo and chipotle sauce in a flour tortilla.\nserved with refried beans and roaasted sauce

crispy hashbrowns, scrambled eggs, sugar sipiced bacon, pico de gallo, and jack cheese in a flour tortilla served with refried beans and roasted salsa

Crispy tortillas smothered in two different house salsas, onions, jack cheese finished with crema, cotija cheese, avocado and two any style eggs. Served with refried beans and country style potatoes.\negg scrable over easy over medium or sunny

red menudo with corn

BEAN & CHESSE BURRITO IN A BIG FLOUR TORTILLA\n

A flour tortilla wrapped around spicy chorizo, scrambled eggs, and typically includes cheese, with a hint of salsa for added flavor.

A machaca & eggs burrito typically includes shredded beef, scrambled eggs, and a blend of vegetables and cheese, all wrapped in a flour tortilla.

A toasted sandwich filled with sliced ham, a freshly cooked egg, and melted cheese, served as a quick and satisfying breakfast option.

A bacon & egg sandwich typically consists of crispy bacon and a fried egg, often accompanied by cheese and served on bread, reflecting a quick and satisfying start to the day.

filled with cream chesse red fruits and nutella

fresh crossant filled with cream chesse and red fruits with a little touch of nutelle

scramble egg whites

scramble, over easy, over medium or over hard

whole wheat toast

side a nopales with tomatoes onion and green chile

Greek yogurt typically accompanied by fresh fruit, granola, and a drizzle of honey.

Soft white cheese made from soured milk curds, typically served as a side.

Toreaditos typically consist of lightly sautéed or grilled small bites, often paired with a selection of dips or sauces to enhance their flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Panela cheese typically includes a mild, fresh cheese known for its versatility, often used in various culinary applications.

Creamy avocado spread on toast, topped with crispy bacon and a fried egg, served with a side of mixed greens drizzled with balsamic glaze.

A selection of freshly cut fruits, typically including items such as strawberries, grapes, and melons, presented as a refreshing accompaniment.

Grilled chicken breast paired with penne pasta in creamy pesto sauce, garnished with microgreens and cherry tomatoes.

Carne asada, typically marinated and chargrilled, often served with a combination of onions, cilantro, and sometimes guacamole, reflecting traditional preparation methods.

Shredded beef typically combined with scrambled eggs, onions, and bell peppers, drawing inspiration from Sonoran cuisine.

Slow cooked pulled pork, often accompanied by a barbecue sauce.

Smoked salmon, often accompanied by cream cheese, capers, and red onion, presented as a refined side dish.

red, green, poblano, mole or chipolte.\nserved with avocado and soor cream .

Tender shrimp served with a side of creamy refried beans, fresh mixed greens, and ripe avocado topped with crumbled cheese.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Baby spinach, tomatoes and onions topped with poblano sauce and fresh panela cheese.

Mushrooms and rajas topped with jack cheese and chipotle cream sauce.

Sugar spiced bacon, sausage, ham and melted jack cheese.

Baby spinach, grape tomatoes, smoked salmon topped with goat cheese and avocado.

sautedd ham, sausage, sugar spiced sugar bacon topped with jack chesse\nserved with refried beans, country potatoes and toast

Served with whipped cream, whipped butter, powdered sugar and syrup.\nstrawberries and bananas and a little touch of nutella

Thick sliced brioche dipped in an egg, vanilla and cinnamon batter cooked to perfection finished with powdered sugar, whipped cream, whipped butter and syrup.

Thick sliced brioche dipped in an egg, vanilla and cinnamon batter cooked to perfection coated in cinnamon sugar and drizzled with an epic cream cheese glaze and whipped butter.

Thick sliced brioche dipped in an egg, vanilla and cinnamon batter cooked to perfection finished with fresh berries, house berry puree, Nutella, whipped butter and syrup.

Chargrilled arrachera cooked to perfection, two any style eggs, country potatoes or crispy hashbrown and a toast.

fluffy french toast with strawberries and nutella .

thick sliced brioche soaked in a vanilla flavored egg mix and griddle to perfection topped with sugar cinnamon mix and drizzled with cream chesse glaze

Two any style eggs, country potatoes or crispy hash brown, choice any meat sausage links, ham steak or candied bacon and a toast.

Two any style eggs, country potatoes or crispy hash brown, choice any meat sausage links, ham steak or candied bacon and a toast.

Scramble eggs with onions, cactus, fresh tomatoes and jalapeños.

Pork chorizo with scrambled egg.

Sonoran cured meat with scrambled egg, peppers, onions and tomatoes.

Scrambled eggs with tomato, onions and jalapeños.

Two eggs over medium, on a crispy corn tortilla topped with ranchero salsa, cotija cheese, crema and avocado.

Baby spinach, tomatoes, egg white, panela cheese, avocado and wheat toast. Served with fresh fruit.

Baby spinach, tomatoes, egg white, panela cheese, avocado and wheat toast.\nServed with fresh fruit.\n

Sautéed baby spinach, tomato, poached eggs in a toasted English muffin topped with citrus hollandaise and avocado.

Slow braised short rib, caramelized onions, roasted grape tomatoes, poached eggs on a toasted English muffin with citrus hollandaise.

Turkey ham, jack cheese, rajas and onions.\nserved with mix green salad

Panela cheese, mole sauce and sesame seeds.\nserved with mixed green salad

Create your own.

filled with panela chesse, jack chesse and cotija chesse.\nwith bean sauce .. served with sprin mix salad

Choice of strawberry or banana.

Walnuts, strawberry, banana filled with cream cheese.\ncajeta or nutella choice

Caramelized bananas, vanilla, cinnamon and little touch of cognac.

Strawberry raspberry and blueberries.

filled with cream chesse and mazapan on top

filled with caramel , cream chesse and apples .

kiwi crepe filled with chocolate sauce and cocoa .

spinach, celery, cactus, fresh orange juice, honey and parsley.\n\n16 oz

strawberry, lemon, peppermint & berries 24 oz

A blend of wild berries and hibiscus tea, typically served as a refreshing beverage.

ice coffee with double shot of espresso\nblueberry .\n20 oz

chamango with chaca chaca \nchamoy serpentina tamarindo

ice coffee, frappuccino or hot coffee

Pure and refreshing bottled water.

24 oz ice coffees\nregular milk \noat or almond milk \n\n20 oz\nlavander, chai, vanilla chai, hazelnut, white chocolate, caramel, ferrero, cajelate, mazapan, matcha, peppermint.

A 16 oz serving of traditional Mexican coffee, brewed with piloncillo sugar and cinnamon.

carrot and oragne juice\n\n16 oz

20 oz double shot espresso, chocolate chips and mint .\nchosse frappe or ice coffee.

hot tea chamomile, matcha, chili mango\nenglish breakfast, earley gray,

A refreshing, citrus-flavored soda with a crisp, clean taste.

A refreshing lemon-lime soda with a crisp, clean taste.

mango, strawberry, berry berry, banana, papaya, pineapple

HOT OR COLD \n16 OZ

refresher with rosemary and strawbarry lemonade\n20 oz

carrot, orange, pineapple, grapefruit.

16 oz

ice coffee, frapp or ice coffee

large 16 oz decaf coffee

Lavender lemonade combines freshly squeezed lemonade with a hint of lavender for a refreshing twist.

La Naranjada Mineral is a sparkling beverage blending the zest of fresh oranges with the crispness of mineral water.

orange\ngrapefruit\nginger\nand strawberry

12 oz coffee

blueberry lemonade with touch of lemon\n\n24 oz

12 oz coffee

mango, raspberry, kiwi, peach, pomenagrade

16 oz

A refreshing blend of guayaba (guava) and kiwi, this fruit juice combines the unique flavors of both fruits for a revitalizing drink experience.

Mexican coquita

Carbonated water, served as a refreshing beverage.

oreo, mazapan, lavander, matcha, ferrero, chai, horchata. lavanda, white chocolate, chai, vanilla chai, hazelnut, vanilla, raspberry matcha, \narroz con leche\ntiramisu\nflan

strawberry, kiwi, raspberry, mango and peach

latte, cappuccino, mocha, white mocha, lavander, matcha, caramel, almond, hazelnut, peppermint, vanilla, marshmallow, coconut, cinnamon, chai, vanilla chai.\nmazapan\narroz con leche\ntiruamisu\ncinammon

A meticulously crafted coffee design featuring a flower motif, typically incorporating edible elements or latte art techniques to create visually appealing floral patterns.

A bouquet featuring 12 fresh roses, typically presented in an elegant arrangement, symbolizing love and affection for Valentine's Day.

set of 4

Hearth flowers typically include a warm and inviting blend of floral notes, often paired with subtle hints of sweetness or citrus, designed to complement the coffee's depth.

12 flowers designe flowers

scramble egg with a bacon or sauge \nmini crepe or mini waffle\nplease choice your selection

mini waffle with strawberries, nutella and bananas

mini crepe with strawberrys bananas and nutella

A hearth conchita typically includes a sweet, baked good, often associated with comforting and homey flavors, possibly incorporating elements like cinnamon or sugar to create a warm, inviting dessert experience.

Rich creamy cake.

A creamy cheesecake infused with raspberries, typically includes a graham cracker crust.

4 choco bombs for valentines

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Bruschetta- House crostinis topped with bruschetta, Parmesan cheese, fresh basil and drizzle with balsamic glaze.

Mexican Pizza- Thin crust dough topped with refried beans, chorizo, Jack cheese, Pico de Gallo and jalapenos

Shrimp Fettuccine Alfredo features succulent shrimp tossed with fettuccine in a rich, creamy Alfredo sauce, typically garnished with Parmesan cheese.

Summer Sensation Salad- Mix greens, candied walnuts, strawberries, goat cheese, grilled chicken breast, avocado and balsamic vinaigrette.

designed sugar cookies (valentines )

Chicken Penne- House Alfredo mix with basil pesto, penne pasta topped with bruschetta, Parmesan cheese and garlic bread.

House Alfredo mix with fettuccine and topped with Parmesan cheese, parsley and garlic bread.

Grilled Mahi-Mahi- Grilled Mahi-Mahi with rustic mashed potatoes, grilled vegetables and topped with pineapple mango salsa

Vegetarian Pizza- Thin crust dough topped with baby spinach, grape tomatoes, red onions and mushrooms finished with balsamic glaze.

New York Steak- Grilled New York steak cook to perfection with rustic mashed potatoes, grilled veggies and topped with chimichurri.

jumbo size

Chicken Caesar Salad- Crispy romaine tossed in a house Caesar dressing, Parmesan cheese, croutons and grilled chicken breast.

Secret cream chesse with strawberries and wallnuts on top

corn whole with butter mayo, cotija chesse and chile tajin

nacho chesse and jalapenos

churros el raton. pepino, cacahuate, jicama, chaca-chaca, chile chamoy