• ANTIPASTI

    • GNOCCHI GNUDI

      Ricotta & spinach dumplings, fonduta di parmigiano, fried sage
      $15.00
    • GRANDMA'S MEATBALLS

      Local ground beef + pork served in our pomodoro sauce
      $14.00
    • BRUSCHETTA

      Chopped fresh tomatoes, garlic, basil, oregano, avocado, glaze.
      $14.00
    • EGGPLANT PARM

      Breaded & fried eggplant, melted italian mozzarella, pomodoro
      $15.00
    • RICOTTA TOAST

      Whipped ricotta, evoo, crushed almonds, honey.
      $14.00
    • POLENTA

      Fried polenta, Kennett Square mushrooms, sweet gorgonzola cream sauce.
      $15.00
    • GRILLED OCTOPUS

      Wild caught, rosemary potato puree
      $18.00
    • SCALLOPS

      Pan seared, rosemary potato puree, rosemary aioli.
      $19.00
    • MUSSELS

      Your choice of: garlic & white wine or pomodoro sauce
      $18.00
    • CARPACCIO

      Sliced bresaola, arugula, pecorino romano, evoo.
      $17.00
    • PARMAFRESH

      Prosciutto di Parma, burrata, arugula, balsamic reduction.
      $17.00
    • CHARCUTERIE BOARD

      Assorted daily cheeses and choice of 2: Prosciutto di Parma, Speck, Bresaola, Capocollo
      $28.00
    • DAILY SOUP

      Cheese tortellini OR chicken and rice. MP
      $6.00+
    • STRACCHINO

      Focaccia genovese, crescenza cheese, pesto genovese
      $16.00
  • INSALATE

    • CAPRESE

      Burrata, mozzarella, tomatoes, arugula, basil pesto drizzle, evoo, glaze.
      $16.00
    • ARUGULA

      Arugula, pecorino Romano, evoo
      $13.00
    • BEETS & GOAT

      White beans, beets, caprino cheese, red onion, oregano, glaze
      $13.00
    • CAESAR

      Romaine, homemade fried croutons, pecorino romano, homemade caesar dressing (w/anchovies)
      $13.00
    • LITTLE GREEN

      Romaine, arugula, red onions, tomatoes, feta, balsamic vinaigrette.
      $13.00
  • SPECIALS

    • RISOTTO AURORA

      Arborio rice, scallops, shrimp and crab sauteed in garlic and white wine, blush sauce, pecorino romano
      $34.00
    • PASTA ALLA NORCINA

      Our take on this classic dish from Umbria-slow cooked tuscan style sausage, pecorino romano, spinach, garlic, nutmeg, cream.
      $25.00
    • CRABESCA

      Classic puttanesca sauce with pomodoro, Gaeta olives, capers, anchovies, and garlic, complemented by crab and a touch of cream. Semolina pasta.
      $26.00
    • SPECK & PEAS

      Speck (Smoked Prosciutto) sauteed in white wine, peas, pecorino Romano cream sauce, served with asiago stuffed cheese tortellini
      $26.00
    • CHICKEN PARMIGIANA

      Organic chicken breast, breaded and fried, mozzarella, served with semolina pasta, blush sauce. (Can be made vegetarian with eggplants)
      $28.00
  • SPECIALTY RAVIOLI

    • SPINACH & RICOTTA RAVIOLI

      Ravioli stuffed with spinach, ricotta, and pecorino. Butter and sage sauce.
      $24.00
    • MUSHROOM RAVIOLI

      Ravioli stuffed with mushrooms, ricotta. Served in pecorino cream sauce.
      $26.00
    • LOBSTER RAVIOLI

      Ravioli stuffed with lobster, ricotta. Served in blush sauce with crab.
      $33.00
  • PESCE

    • PESCATORE

      Sautéed shrimp, crab, garlic+white wine, finished in blush sauce.
      $33.00
    • MARE E MONT

      I Pancetta, shrimp, red peppers sauteed in garlic+wine, blush sauce
      $25.00
    • SALENTO

      Sauteed shrimp in garlic white wine sauce, finished in spicy pomodoro, feta
      $23.00
    • SALMONE AFFUMICATO

      Alder wood smoked salmon, gorgonzola, blush sauce.
      $25.00
    • PISTACHIO PESTO

      Pistachio, buttery garlic & white wine, sautéed shrimp.
      $27.00
    • SHRIMP AURORA

      Shrimp, sautéed in garlic+white wine, blush cream sauce
      $24.00
  • CARNE

    • BRAISED SHORT RIB

      Slow-cooked beef short rib ragu, sautéed with italian sausage, pancetta, soffritto, pomodoro sauce.
      $31.00
    • LAMB RAGU

      Five hour braised lamb, soffritto, rosemary, blush sauce
      $27.00
    • NEAPOLITAN RAGU

      Spicy italian sausage, sauteed peppers, pepper + onion puree, pomodoro sauce.
      $23.00
    • BROCCOLI PESTO

      Pancetta sautéed with broccoli pesto, pecorino cream sauce.
      $24.00
    • CREAMY SAFFRON

      House made tuscan sausage, kennett square mushrooms, garlic+white wine, cream sauce, saffron. (pasta can be substituted with arborio rice)
      $26.00
    • CARBONARA

      Pancetta, onions, pecorino romano, cream, highspire hills farm egg
      $23.00
    • RAGU BOLOGNESE

      Beef + pork, slow cooked w/soffritto + wine, pomodoro sauce.
      $23.00
  • VEGETARIANO

    • SORRENTINA

      Fresh tomatoes, sautéed, pomodoro, pecorino, burrata.
      $23.00
    • SEI FORMAGGI

      Fontina, aged + sweet asiago, provolone, dolce gorgonzola, pecorino, cream.
      $21.00
    • BASIL PESTO

      Basil, pine nuts, pecorino romano, bruschetta tomatoes, dash of cream.
      $23.00
    • BLUSH ZOLA VODKA

      Sweet gorgonzola cream sauce, fresh pomodoro sauce, vodka.
      $22.00
    • MUSHROOM TRUFFLE

      Kennett Square mushrooms, black truffle oil, ricotta salata
      $24.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 484-887-0760

134 E Gay St, West Chester, PA 19380


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