Dolce Vita Menu

fresh mozzarella, vine ripe tomatoes, basil & extra virgin olive oil.

baked fresh shucked and breaded clams. (napolitan style)

fresh little neck clams with vegetables topped with bacon.

baked and battered eggplant filled with ricotta, parmigiano and pecorino.

brick oven focaccia filled with sopersata and mozzarella topped with arugola.

fresh cultured mussels steamed in white wine.

grilled calamari with the house dressing and parsley.

top neck clams served in a white wine, garlic and marinara sauce.

baked shrimp stuffed with fontina cheese and wrapped in bacon.

an array of parmigiano, caprino, gorgonzola, prosciutto, cacciatorini and olives.

romaine lettuce with home made cesar dressing.

romain wedge served with shaved parmigiano cheese, walnuts, 25 year old rasberry balsamic vinegar & cold press olive oil.

baby spinach with sauteed pancetta and sliced cremini.

mixed greens tossed with fresh fruit, shaved cheese, olives and tomato in a vinagrette.

same as above with grilled marinated chicken or salmon.

organic arugula, bufala mozzarella and prosciutto with rasberry balsamic reduction.

grilled jumbo shrimp with roasted garlic, olive oil and lemon.

jumbo shrimp cooked in a mild or spicy marinara.

rainbow trout topped with crabmeat and baked with a white wine-cream glassee.

fish stock soup with mussels, clams, scallops, shrimp and catch of the day.

fresh maine scalops tossed in a saffron and wine sauce.

catch of the day and assorted seafood in marinara sauce, served over linguine.

topped with fresh tomato sauce.

cavatelli pasta with roasted garlic, cold press olive oil with sausage meat and rapini.

short pasta with black olives, hot cherry peppers, capers and tomatoes.

sliced sweet sausage, zucchini, peppers and marinara sauce.

home made cheese ravioli in a cream sauce.

clams in your choice of white or red sauce. spicy or not.

spaghetti tossed in olives, capers, anchovies and tomato sauce.

ground veal filled pasta in a rich cream sauce.

penne with vodka, parma prosciutto, peas and mushrooms in aurora sauce.

fresh fettucine tossed with pancetta and onion in an egg cream sauce.

linguini tossed with red clams sauce and rapini.

fettuccine with grilled marinated chicken and peas in cream sauce.

veal and spinach filled cannelloni in a aurora sauce.

home made pappardelle tossed in a three meat ragu.

fettuccine tossed with crab and scallops in a prosecco cream sauce.

chicken scaloppini lightly breaded and finished in a wine lemon sauce.

chicken breast topped with prosciutto and sage in a white wine sauce over spinach.

our famous tuscan style meatloaf.

tender veal scaloppini sauteed in white wine, lemon juice and capers sauce.

thin veal scaloppini with portabella mushrooms, artichoke hearts in a sherry wine sauce.

lamb chops grilled and served with a mushroom sauce.

16 oz. angus t-bone grilled to perfection & topped with oven baked portabella mushrooms.

tomato sauce, mozzarella cheese and mushrooms.

fresh vegetables and sundried tomatoes sauteed in garlic and oil. (no cheese)

hot cherry peppers, caramelized onions and sauteed sliced chicken breast.

tomato sauce, mozzarella cheese, sausage, pepperoni and ham.

grilled chicken, tomato sauce, mozzarella, roasted peppers and garlic.

a blend of four cheeses. (no tomato sauce)

fresh-diced tomatoes, mozzarella, pesto sauce and pine nuts.

a margherita with thinly sliced potato, olives and spinach.

fresh-diced tomatoes, grilled sliced portabella and parma prosciutto.

a margherita topped with sauteed mussels. a margherita topped with sauteed mussels.

fresh mozzarella, baby arugola and prosciutto.

ham, pineapples, sundried tomatoes, mozzarella cheese and capers. (no sauce)

crumbled sausage and sauteed rapini.

marinara bufala and fresh basil.

a margherita pizza with assorted seafood.