Dolce Vita Italian Restaurant & Wine Bar Menu

Risotto Ermes, Demi Barolo Reduction, butternut squash puree

Wood fire roasted, Wild Mushroom Sauce, Roccolo Valtaleggio Alpi DOP

Chopped lobster chunks tossed with homemade fettuccine pasta in your choice of Fra Diavolo (spicy tomato) or Aurora sauce

Whiffle Tree Farms hanger steak grilled and sliced with capers, olives, white wine, and tomato sauce. Roasted potato and local seasonal vegetable

Crispy swordfish croquette, mediterranean herbs, lemon herbs aioli

(Fried risotto balls) filled with red peppers & mozzarella cheese with a touch of saffron, then rolled in Tuscan bread crumbs; served over marinara sauce

Our Chef’s seasonal selection on top of brick oven baked Tuscan bread

Marinated sun-dried tomatoes, sweet pepper, pickled onion, EVOO, balsamic dressed greens and focaccia crostini

Fresh cultured mussels steamed in a garlic white wine broth or marinara also available)

Fresh mozzarella lightly breaded and fried golden brown, served with our homemade marinara and fresh basil

Jumbo shrimp sautéed with pancetta, caramelized onions, and gnocchi in a pernod cream sauce

Tender slices of calamari hand floured and flash fried, served with lemon and our marinara sauce

Wood fired marinated artichoke hearts, roasted peppers, garlic potato salad.

Jumbo shrimp wrapped in bacon and topped with a lobster sauce

Signature pizza dough rolled with Pepperoni and cheese and baked in our wood fired oven.

Brick oven focaccia pockets filled with sausage & mozzarella, topped with arugula

candied walnuts, honey, rosemary focaccia crostini

Tomato sauce & Shredded mozzarella cheese

Seasoned ricotta and mozzarella cheeses, house-made fig jam, shaved red onion, and Prosciutto di Parma

Tomato sauce, melted fresh mozzarella, and fresh basil.

Garlic ricotta and mozzarella cheeses topped with arugula, grilled artichokes, olives, marinated tomatoes, shaved parmesan, and balsamic glaze

mozzarella, garlic oil, baked and finished with mortadella, pesto, and burrata

Our Chef's favorite white pizza with mozzarella, garlic, fresh tomatoes, olive oil, and basil

sauteed mussels, shrimp, calamari, baked with tomato sauce and mozzarella

Romaine lettuce with homemade caesar dressing and fresh-grated parmesan

(GF) Romaine, red pepper, red onion, olives, cucumbers, and feta cheese in a balsamic dressing

tomato broth with beans, vegetables, herbs, and pasta

roasted beets, baby spinach, arugula, figs, pickled red onion, goat cheese, walnuts and lemon vinaigrette

red wine braised beef and tomato sauce

Homemade fettuccine with pancetta, onion, mushroom, and peas in an egg cream sauce

crispy pancetta in a creamy egg sauce

Fresh shucked top neck clams, chopped sauteed with garlic, white wine, and herbs over homemade linguini.

Penne pasta with vodka, Parma prosciutto, peas, and mushroom in our pink aurora sauce

Penne pasta with black olives, hot cherry peppers, capers, and a tomato-garlic sauce

Jumbo shrimp sautéed in garlic white wine herb sauce over spaghetti pasta.

Fresh homemade Spaghetti pasta topped with marinara Add Meat Sauce, Meatballs, or Sausage $4

Our homemade ziti pasta baked in a meat bolognese with ricotto and fresh mozzarella

Tender sausage roasted with peppers & onions, in our signature tomato sauce & melted provolone served on sub roll.

Thinly sliced rib-eye meat sauteed with onions & topped with melted provolone. Served on a sub roll with lettuce, tomato, and mayo.

Grilled pizza dough with prosciutto, fresh mozzarella, tomato, basil, and extra virgin olive oil.

Homemade meatballs with signature tomato sauce & melted provolone cheese on a sub roll.

Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto.

Risotto Ermes, Demi Barolo Reduction, butternut squash puree

red risotto, wood fired vegetables with lemon white wine sauce

pan-seared chicken sautéed mushrooms and marsala wine broccolini

breaded chicken baked with tomato sauce and mozzarella cheese with angel hair pasta

pan seared chicken sautéed lemon, capers and white wine with broccolini

Fire roasted asparagus, tomatoes and potatoes, topped with pesto cream

Lobster Tale, Shrimp, Mussels, Scallops Risotto Venere with Marinara Sauce

Handmade cheese ravioli with sun dried tomato in a decadent pesto cream sauce

Creamy Arborio rice with four jumbo shrimp and crispy pancetta

Pork tenderloin stuffed with broccoli rabe, prosciutto mash potatoes and seasonal vegetables

breaded & pan fried, topped with lemon, arugula, and parmigiano reggiano with broccolini

Veal shank slow braised in a Chianti infused demi-glace served over classic saffron risotto.

farro, balsamic vinegar, pesto, parmigiano reggiano

1qt of tomato sauce

Crispy fried shoestring potatoes; tossed with fresh rosemary, white truffle oil, grated parmesan

with tomato sauce and mozzarella cheese

Served with shoestring french fries

Penne pasta served in a thick homemade meat sauce

Homemade Spaghetti and 8 Meatballs served with our marinara.

Chicken breast breaded and baked with marinara and mozzarella cheese. Served over Homade Penne Pasta

Chicken breast in a lemon, white wine, caper sauce. Over Penne pasta