Dolce Vino Wine Bar Menu

Fried old family recipe with marinara sauce.

Fresh mozzarella, tomatoes, basil with extra virgin olive oil and balsamic.

Served with homemade cocktail sauce.

Choice of two items.

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese shavings. Add toppings for an additional charge.

Chef selected variety of meats and cheeses, pin-wheeled over a bed of leaf lettuce. Served with choice of dressing.

Fresh vegetables, beans in a light tomato broth. No pasta. Gluten free.

Served with your choice of red or white or pink sauce.

Served in your choice of red, white sauce or pink sauce.

Tender potato dumplings served in your choice of red, white, pink or pesto sauce.

Pasta shells stuffed with five-cheeses and spinach. Topped with melted cheese.

Served with choice of pasta and choice of style.

Tender, breaded eggplant topped with marinara and mozzarella cheese, served with spaghetti.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Sauteed chicken breasts in a savory Marsala wine mushroom sauce, served over spaghetti.

Chicken breasts sauteed with white wine, butter, lemon and capers, served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, marinara sauce, served over rigatoni.

Clams in a white wine butter garlic sauce, served over linguini.

Mussels in a white wine butter garlic sauce, served over linguini.

Clams and mussels in a white wine butter garlic sauce, served over linguini.

Shrimp in a white wine butter garlic sauce, served over linguini.

Salmon served with a white wine, butter, lemon sauce with capers, served over linguini.

Shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce, served over linguini.

Shrimp, mussels, clams, calamari and scallops in a spicy red sauce served over linguini.

Salmon and shrimp sauteed in cognac with roasted red peppers, fresh tomato cream sauce, served over linguini.

Gluten free.

Sausage, red peppers, topped with marinara and melted cheese.

Ham, salami and capicollo meats, mozzarella and provolone cheeses and Italian dressing.

Tender, breaded eggplant topped with marinara & mozzarella cheese

One pizza with choice of two items and two small green salads with choice of dressing.

Sauteed in white wine, garlic and butter.

Served with homemade cocktail sauce.

Fried Old Family recipe with marinara

Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese shavings. Add toppings for an additional charge.

Fresh vegetables, beans in a light tomato broth. No pasta. Gluten free.

Minestrone soup and small green salad with choice of dressing.

Chef selected variety of meats and cheeses, pin-wheeled over a bed of leaf lettuce.

Served with your choice of red, white or pink sauce.

Served with your choice of red, white or pink sauce.

Tender potato dumplings served in your choice of red, white, pink or pesto sauce.

Pasta shells stuffed with five cheeses and spinach. Topped with melted cheese.

Served with choice of pasta and choice of style.

Tender, breaded eggplant topped with marinara and mozzarella cheese, served with spaghetti.

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti.

Sauteed chicken breasts in a savory mushroom sauce, served over spaghetti.

Chicken breasts sauteed with white wine, butter, lemon and capers, served over spaghetti.

Chicken sauteed in red wine, peppers, mushrooms, marinara sauce, served over rigatoni.

Gluten free.