Dolce Paradiso Bakery, Cafe, & Bistro Menu

Three-stack 100% whole grain pancakes. Served with banana slices and berries with organic maple-agave syrup.

Large toasted tortilla pocket filled with scrambled egg, tomato, cheese, and spinach. Served with a side of mixed fruit.

Three-stack 100% whole grain waffles. Served with banana slices and berries with organic maple-agave syrup.

Two eggs with choice of two bacon or chicken apple sausage, served with roasted potatoes.

Two poached eggs on whole wheat English muffin with fresh creamy hollandaise sauce, Black Forest Ham garnished with sweet peppers or smoked salmon garnished with finely diced red onions and capers.

Brioche bread slices dripped in eggs and cinnamon. Served with mixed berries and banana slices with maple-agave syrup.

Your choice of three whole eggs or egg whites only with onion, tomato, jalapeño, mushroom and cheese.

Chicken breast slices on focaccia bread with fresh mozzarella, basil and tomatoes with dolce sauce and balsamic reduction. Served with French fries or mixed fruit.

Fresh, never frozen black angus beef patty topped with sautéed onions and mushroom, American cheese on a bed of lettuce and tomato with dolce sauce on brioche bun. Served with french fries.

16 seeds whole grain toast topped with avocado, roasted tomato slices, lemony arugula and pickled sweet peppers. Drizzled with olive oil and balsamic reduction.

Turkey or ham served with dolce sauce, muenster cheese, lettuce and tomato on Texas style Pullman bread. Served with french fries or mixed fruit.

Roasted zucchini, peppers, mushroom, tomatoes and shredded mozzarella cheese wrapped in a large vegetable tortilla and toasted. Served with french fries or mixed fruit.

In-house-ground sirloin picanha beef prepared with Ethiopian spices and butter, topped with sauteed collard greens and fresh-made ricotta cheese on a multi-grain bun. Served with french fries.

Mixed greens, red onion, tomatoes, cucumber ribbons and mild blue cheese with house-made balsamic vinaigrette dressing and roasted pecans.

Quinoa with diced onions, celery, bell peppers, cilantro, and spinach, in a tangy lemony dressing with cucumber slices on a bed of buttercup lettuce.

Fresh arugula with slices of roasted beets and oranges with house-made honey, lemon-thyme dressing with feta cheese and roasted pecans.

Call to check availability