Dolce Niente Ristorante Italiano Menu

Fried Calamari with Olive and Pepperoncini Relish

Ricotta Impasta cheese, honey, balsamic glaze, olive oil, crostini, olives.

Proprietary beef, pork and veal blend, simmered in pomodoro sauce, topped with pecorino cheese

Mixed pitted olives and Calabrian chilies marinated in house herb vinaigrette

Fresh tomatoes with garlic, basil, olive oil, balsamic glaze, olives, crostini

Prosciutto, Salami, Mortadella, \nPecorino, Gorgonzola, Fig Jam, Crostini, Mixed Olives

Romaine lettuce, house-made lemon Parmigiano dressing, roasted peppers, croutons

Romaine, cucumber, tomatoes, red onion, house herb vinaigrette

Romaine lettuce with Artichokes, salami, provolone, pepperoncini, roasted peppers, onions and tomatoes, tossed with house dressing.

Arugula, seasonal fruit, red onions, candied walnuts, house herb vinaigrette dressing

Tomatoes, Red Onions, Olives, Mozzarella, House Herb Vinaigrette

Fresh made beef, pork and veal meatballs served on spaghetti with marinara sauce and pecorino cheese.

Shrimp sauteed with garlic, white wine, and lemon butter, tossed with linguine pasta.

Beef, pork and veal ragu, slow simmered tossed with egg pappardelle topped with pecorino cheese

Shrimp sauteed with Calabrian chlies, white wine, crushed red peppers, marinara sauce, and fresh parsley, tossed with linguine

Penne Pasta with Titos Vodka, Tomato Cream Sauce and Parmigiano Reggiano.

12" Neapolitan Pizza, with pomodoro sauce, mozzarella cheese, pecorino cheese, and pepperoni

Pizza with marinara, mozzarella and pecorino cheese

12" Neapolitan Pizza topped with prosciutto ham, fig jam, gorgonzola, mozzarella and arugula

Texas smokehouse Italian Sausage, Hot Cherry Peppers, Tomato Sauce, mozzarella, pecorino,

12 oz Choice NY Strip brushed with roasted garlic lemon butter, served with sauteed spinach

Lightly floured chicken breast with lemon caper butter sauce, grape tomatoes and angel hair pasta

8" Individual pizza

Spaghetti with butter and parmigian cheese

Spaghetti with meatballs and pomodoro sauce

Mini version of classic tiramisu

New York style cheesecake, topped with cranberry orange sauce and pumpkin seed brittle

Small cannoli shell filled with ricotta cheese, and chocolate chips

Side of toasted bread

Spaghetti tossed with pomodoro sauce

Three meatballs with Marinara Sauce

Fresh spinach sauteed in olive oil and garlic

Broccolini and grape tomatoes, sauteed with olive oil and garlic

Fettuccine pasta tossed in a rich, creamy alfredo sauce made with parmesan and romano cheese, typically garnished with parsley.

Mini Sized Traditional Tiramisu, made with ladyfingers, espresso and mascarpone cream\n\nHalf Pan serves 10-12 people

Prosciutto crudo, soppressata salami, pecorino cheese, gorgonzola cheese, fig jam, marinated olives, crostini\n\nHalf pan serves 10-12 people

Traditional Cannoli with ricotta impastata cheese and chocolate chip filling\n\nHalf pan serves 10-12 people

Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze\n\nHalf pan serves 10-12 people

Romaine lettuce, cucumber, grape tomatoes, red onions, house herb dressing.\nServes 10-12 people

Spaghetti tossed with marinara sauce and topped with hand made meatballs made from proprietary beef, pork and veal mixture, finished with pecorino cheese.\n\nHalf pan serves 10-12 people

Proprietary beef, pork and veal blend, simmered in marinara, pecorino romano cheese\n\nHalf pan serves 10-12 people

Grilled chicken breast typically served in a half pan, suitable for catering.

Penne Pasta tossed with Titos vodka-tomato cream sauce, calabrian chilies, and Parmigiano Reggiano Cheese\n\nHalf pan serves 10-12 people

Hand breaded chicken parmigiana, topped with provolone, pecorino and marinara sauce, served with angel hair pasta tossed with marinara sauce\n\nHalf pan serves 10-12 people

Grilled or sautéed chicken, typically served in a half pan portion.

Spaghetti tossed with marinara sauce and topped with hand made meatballs made from proprietary beef, pork and veal mixture, finished with pecorino cheese.\n\nHalf pan serves 10-12 people

Fettuccini pasta tossed in a creamy alfredo sauce made with parmesan and romano cheese.

Penne Pasta tossed with Titos vodka-tomato cream sauce, calabrian chilies, and Parmigiano Reggiano Cheese\n\nHalf pan serves 10-12 people

Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze\n\nHalf pan serves 10-12 people

Prosciutto crudo, soppressata salami, pecorino cheese, gorgonzola cheese, fig jam, marinated olives, crostini\n\nHalf pan serves 10-12 people

Mini Sized Traditional Tiramisu, made with ladyfingers, espresso and mascarpone cream\n\nHalf Pan serves 10-12 people

Traditional Cannoli with ricotta impastata cheese and chocolate chip filling\n\nHalf pan serves 10-12 people

Hand breaded chicken parmigiana, topped with provolone, pecorino and marinara sauce, served with angel hair pasta tossed with marinara sauce\n\nHalf pan serves 10-12 people

Authentic Roman Recipe, consists of only handmade fettucine pasta, butter, and 24 month aged Parmigiano Reggiano cheese\n\nHalf pan serves 10-12 people

Romaine lettuce, cucumber, grape tomatoes, red onions, house herb dressing.\nServes 10-12 people

Fettuccini pasta tossed in a rich, creamy alfredo sauce made with parmesan and romano cheeses.