Dolce Menu

mussels sauteed with garlic, white wine or in a spicy tomato sauce

baked mushrooms stuffed with ricotta, spinach & parmigiano cheese served with a cognac cream sauce

mixed field greens, with julienne pears, walnut, golden, raisin, gorgonzola honey dressing.

romaine lettuce, eggs, croutons, home made caesar dressing

grilled eggplants stuffed with ricotta & parmigiano cheese topped with mozzarella & light tomato sauce

marinated lamb chops grilled served in rosemary white wine sauce

veal scaloppine sauteed with wild mushrooms in white wine demy glaze

veal scaloppine topped with prosciutto. pan seared with butter sage sauce

spaghetti tossed with a slow braised meat, veal & pork bolognese style ragu

linguine, mussels, shrimp tossed in a lightly spiced tomato sauce

penne in a creamy vodka pink sauce add smoked salmon

spaghetti tossed with fresh tomato sauce topped with parmigiano reggiano cheese

cannelloni filled with ricotta, spinach, mascarpone cheese topped with parmigiano cream sauce

due to intense labor, we make fresh gnocchi only on tuesdays or on special occasions. we serve it with butter sage sauce, bolognese meat sauce, fresh tomato sauce, four cheeses sauce or pesto sauce

layers of mascarpone custard & lady fingers dipped in marsala. topped with whipped cream & dusted with cocoa

a light creamy mascarpone cheese cake topped with fresh strawberry sauce

vin santo dessert wine over pannacotta gelato, with fresh mixed berries, topped with whipped cream