Dolce Bene Menu

4.7

(125+ Reviews)

$Italian

Customer Favorites Pasta Seafood Pollo Appetizers Zupa Carne Steak and Chops Insalata Side Orders

Customer Favorites
Our most frequently ordered and highly rated selections.
- Penne Vodka
  Pasta quills in pink vodka sauce with peas.
  $22.00
- Gnocchi Di Manzo
  Homemade gnocchi, tossed in authentic bolognese sauce.
  $22.00
- Homemade Three Cheese Ravioli
  In tomato basil sauce.
  $22.00
- Pollo Parmigiana
  Pounded chicken breast, breaded, pan-fried, fresh tomato sauce, melted mozzarella cheese over penne pasta.
  $28.00
- Cavatelli Ala Nicole
  Cavatelli, broccoli di rapa, sausage, chopped tomato, cherry peppers, in garlic white wine sauce.
  $25.00
- Pollo Scarpariello
  Sautéed chicken on the bone, mushrooms, sweet sausage, white wine, garlic, rosemary, hot & sweet peppers.
  $28.00
- Insalata Ala Caesar
  Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano.
  $12.00
- Pollo Verona
  Pounded chicken breast, pan-fried, topped with fettuccine Alfredo, long hot peppers, in Gouda cheese Marsala demi glaze sauce.
  $28.00
- Vitello Française Over Linguini
  $29.00
- Pan Seared Atlantic Salmon
  Sautéed spinach, white beans, scampi, fresh herbs in lemon sauce.
  $36.00
Pasta
- Pescatore
  Linguini, clams, mussels, shrimp & calamari in fra Diavolo sauce.
  $36.00
- Ravioli De Mare
  Homemade ravioli, stuffed shrimp, crabmeat, scallops, in light saffron sauce.
  $30.00
- Penne Vodka
  Pasta quills in pink vodka sauce with peas.
  $22.00
- Cavatelli Ala Nicole
  Cavatelli, broccoli di rapa, sausage, chopped tomato, cherry peppers, in garlic white wine sauce.
  $25.00
- Gnocchi Di Manzo
  Homemade gnocchi, tossed in authentic bolognese sauce.
  $22.00
- Fettuccine Alla Genovese
  Homemade fettuccine, with shrimp, burrata cheese in pesto sauce.
  $28.00
- Homemade Three Cheese Ravioli
  In tomato basil sauce.
  $22.00
Seafood
- Pan Seared Atlantic Salmon
  Sautéed spinach, white beans, scampi, fresh herbs in lemon sauce.
  $36.00
- Flounder Française
  Sautéed with capers, tomatoes, scallions in lemon white wine sauce over linguini.
  $32.00
- Gamberi Zafferano
  Sautéed shrimp, artichokes, fired roasted Red Peppers, asparagus in saffron light cream sauce.
  $30.00
- Gamberoni Arrabiata
  Shrimp over linguini in Fra Diavolo sauce.
  $30.00
Pollo
- Pollo Alla Toscana
  Breaded chicken, with sautéed escarole, sausage, beans, hot cherry peppers, in white lemon wine sauce.
  $28.00
- Pollo Fedora
  Pounded chicken breast, sautéed with shrimp, asparagus, sun dried tomato, light mustard sauce.
  $28.00
- Pollo Scarpariello
  Sautéed chicken on the bone, mushrooms, sweet sausage, white wine, garlic, rosemary, hot & sweet peppers.
  $28.00
- Pollo Verona
  Pounded chicken breast, pan-fried, topped with fettuccine Alfredo, long hot peppers, in Gouda cheese Marsala demi glaze sauce.
  $28.00
- Pollo Al Forno
  Pounded chicken, stuﬀed with asparagus, prosciutto & fresh mozzarella topped with mushrooms, baked in a sweet vermouth sauce.
  $28.00
- Pollo Parmigiana
  Pounded chicken breast, breaded, pan-fried, fresh tomato sauce, melted mozzarella cheese over penne pasta.
  $28.00
Appetizers Zupa
- Pasta & Fagioli, Tuscan Bean Soup
  $9.00
- Minestrone
  $9.00
- Gamberoni-dolce
  Garlic shrimp, over garlic toast.
  $18.00
- Eggplant Rollatini
  Eggplant stuffed with spinach, ricotta cheese, melted mozzarella, tomato basil sauce.
  $17.00
- Calamari Fritti
  Fried calamari, with spicy marinara sauce.
  $18.00
- Zuppa Di Clams
  Red or white clam sauce.
  $17.00
- Zuppa Di Mussels
  Red or white clam sauce.
  $17.00
- Breaded Jumbo Shrimp
  Butterhead in a cocktail sauce.
  $18.00
- Spiedini Ala Romano
  Fried bruschetta of bread, mozzarella cheese in a lemon caper sauce.
  $16.00
Carne
- Vitello Aurora
  Pounded veal scallopini, sautéed with crab meat, diced tomato, asparagus, in a brandy pink sauce.
  $30.00
- Vitello TRI Funghi
  Pounded veal scallopini, sautéed with mixed mushrooms, Marsala demi glaze & a touch of truﬄe oil.
  $30.00
- Vitello Milanese
  Breaded pan-fried veal cutlet topped with arugula, onions, sliced tomato, & fresh mozzarella in a light balsamic vinaigrette.
  $30.00
- Vitello Ala Limone
  Veal scallopini, sautéed shrimp, artichokes, sun-dried tomato, capers, in lemon garlic sauce.
  $30.00
- Vitello Française Over Linguini
  $29.00
- Vitello Parmigiana Over Linguini
  $29.00
Steak and Chops
- New York Strip Streak
  Caramelized onions & light bourbon peppercorn sauce.
  $39.00
- Pork Chop Costoletta Di Maiale
  Butterflied & grilled, with sautéed hot and sweet peppers, mushrooms & onions, topped with rosemary, garlic white wine sauce.
  $30.00
- Dolce Rack of Lamb
  Encrusted with mustard oreganata, over spinach, mashed potato with porcini mushroom sauce.
  $40.00
Insalata
- Antipasto Rustica
  Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced, tomatoes & green olives.
  $18.00
- Insalata Ala Caesar
  Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano.
  $12.00
- Insalata Tricolore
  Arugula, radicchio, endive, balsamic vinaigrette.
  $12.00
- String Beans Insalata
  Fresh string beans, avocado, beats, diced tomato, diced onions, Gorgonzola, light mustard vinaigrette.
  $12.00
- Insalata Di Parma
  Mixed greens, prosciutto di Parma, sliced apple, caramelized walnuts, feta cheese, in a lemon vinaigrette.
  $14.00
- Garden Insalata
  Iceberg lettuce, cucumber, red onion, olives red vinaigrette.
  $12.00
Side Orders
- Sautéed Spinach
  $9.00
- Broccoli Rabe
  $9.00
- Escarole
  $9.00
- Broccoli
  $9.00