Dolce & Chianti Cucina and Cocktails Menu

Mozzarella, ricotta, spinach, mushrooms, garlic

Pomodoro, pepperoni, mozzarella, oregano, olive oil drizzle

Meat Lovers Pizza!

Pomodoro, fresh mozzarella, basil, olive oil drizzle

Mozzarella, ricotta, spinach, mushrooms, garlic

Pomodoro, pepperoni, mozzarella, oregano, olive oil drizzle

Meat Lovers Pizza!

Pomodoro, mozzarella, ham, olives, mushrooms, artichokes topped with olive oil drizzle

Pomodoro, mozzarella, ham, olives, mushrooms, artichokes topped with olive oil drizzle

Crispy calamari and pepperoncini spiced marinara garlic remoulade.

Chef's hand selected shaved cured meats and artisanal craft cheeses olive mix and grilled crostino.

Soup of the day. Call restaurant for details!

Eggplant, tomato, marinara and Parmesan cheese

Crostini, cherry tomato, burrata, basil, garlic, olive oil, balsamic reduction

Crispy calamari served with spicy marinara sauce & wedge of lemon

Mussels and clams, garlic, white wine and butter

Breaded risotto, mozzarella, spiced Bolognese sauce

Thin sliced zucchini, smoked salmon, arugula, ricotta cheese

Fresh Burrata, breaded and fried, served on a bed of marinara

Hearts of Romaine, with house Caesar dressing, parmigiano and croutons

Tomato, mozzarella, basil, garlic, olive oil, balsamic reduction

Grilled pears, spring mix, creamy gorgonzola, cranberries, glazed walnuts, balsamic dressing

Burrata, pesto, grilled tomato, olive oil, balsamic reduction

Marinated beets, spinach, red onion, oranges, feta, tossed with champagne dressing

Scallops, clams, shrimp, and calamari, in a light tomato sauce, with chili flakes, garlic and white wine

Gnocchi, with taleggio brie cheese, in cream sauce, with arugula and Italian sausage

Pancetta, lack pepper, eggs, with cream sauce & parmesan

Lobster ravioli, sautéed with Lobster & Zucchini in light pink Auroroa sauce

Linguine, clams, white wine butter sauce, garlic

Linguine, shrimp, served in a white wine, garlic & butter sauce

Penne in light pink sauce, garlic, butter with touch of chili flakes

Zucchini, ricotta cheese, smoked salmon, lemon zest

Truffle risotto, crispy onion, butter lobster tail

Jumbo shrimp, pistachio, pesto sauce, olive oil

Chicken breast, lemon, capers, white wine, parsley

Chicken breast, in mushrooms marsala sauce

Traditional sea pescatore

12 oz. steak with Portobello mushrooms in port wine sauce

Veal cooked in lemon juice, capers, white wine and butter sauce

Chicken breast, in creamy gorgonzola sauce, pistachio

Pan seared in Mediterranean lemon sauce

Creamy garlic, artichokes, Beluga lentil, topped with fennel salad

Espresso soaked lady fingers, mascarpone custard.

Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade

Pistachio, Chocolate, Traditional

Creamy custard, caramelized sugar

Chocolate cake filled with chocolate and hazelnut creams, a hazelnut crunch, covered with a chocolate glaze