Dolan Uyghur Restaurant Menu

Diced cucumbers with sesame oil and garlic sauce

Black fungi and onions, red peppers, olives, and house sesame sauce.

Mini-dumpling soup with minced beef, lamb, and onions, and seasoned with black pepper

Lentil, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

Made from Wheat Flour, Cucumber, Cilantro, Bean Sprouts, and Gluten with Spicy Sauce.

Made from Flour and Egg with Spicy Sesame, Peanut, Sesame Sauce, and Chili Oil

Spiced Chicken, Onion, Scallion, and Pepper with Chili Sauce.

Sliced Beef, Tripe, Sesame Sauce, and swimming in Chili Oil

The Bun is filled with Beef, Onion, and Green Pepper.

The Bun is filled with Chicken, Onion, and Green Pepper.

Oven-baked buns with minced beef, lamb and onions seasoned with black pepper, red pepper and sprinkled with sesame oil (One per order)

Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.

Oven-baked, Uyghur-style bread baked with butter

Vegetarian dish made with wheat flour, cabbage, carrots, celery, onions, garlic, sesame oil, sugar, and white pepper (Two per order)

Please select the 25 extended options.

Large portions of marinated and sauteed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings. (Preparation time up to 25 minutes)

Stir-fried lamb with onions, black wood ear mushrooms, cucumbers, oyster-flavored sauce, and tomatoes with house spices

Beef, Shrimp, Fishball, Shrimp Ball, Fish Tofu, Squid, Gluten, and Bok Choy served with Spicy Garlic Sauce and two servings of White Rice.

Steamed rice with carrots and onions, served with beef and a side salad.

Steamed rice with carrots, and onions, served with lamb shank and side salad.

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)

Uyghur-style steamed buns stuffed with beef, lamb and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Beef, Onion, Green, and Red pepper served with White Rice.

Beef, Onion, and Scallion served with White Rice.

Chicken, Onion, Carrot and Peanut served with White Rice

Diced Chicken with Chili Pepper served with White Rice

Beef, Onion, Carrot, Potato, Bok-choy and Naan.

Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, oyster-flavored sauce, and tomato topped hand-pulled chewy noodles.

Sauteed beef and various combinations of vegetables, beef, and oyster-flavored sauce topped with hand-pulled chewy noodles.

Uyghur-styled signature fried noodles with chives, onions, red bell peppers, and beef or chicken or shrimp (Vegetarian version also available)

Stir-fried pearled noodles with finely cut beef and veggies (Vegetarian version also available)

Rice noodles prepared with a stir-fry combination of chicken, onions, celery, chili peppers, spicy bean paste, oyster-flavored sauce and house spices.

White Rice fried with Chicken, salt, sugar, MSG, Onion, red and green peppers, and Curry powder.

With Beef: Beef, house-made Meatball Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil. With Seafood: Shrimp, Fish-Tofu, Enoki Mushroom, Bok Choy, Tofu, Mung Bean Vermicelli, Cilantro, Scallion and Chili Oil.

Beef, Onion, Scallion, Cilantro, Green Radish Noodles, and Spicy Chili Oil.

Chewy Uyghur noodles, made fresh in our kitchen

Well Steamed White Rice

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: Dried Go...

Indulge in a unique blend of flowers with an authentic Uyghur tea recipe that has been perfected over generations. Each ingredient is individually selected, harvested, and dried to bring you the purest flavors and aromas. Ingredients: Dried Go...

Potato with peppers, salt, MSG, garlic and vinegar

Spicy sauteed tofu prepared with onions, spring onions, and bell peppers in a special house spicy and sour tomato-bean paste

Eggplant braised with red and green bell peppers and onions

Sautéed baby bok choy (also known as white cabbage) prepared in our homemade sauce.

Dry-fried green beans with chili peppers and onions and sprinkled with sesame and salt

Chunks of lamb marinated in cumin and house spices and served on a skewer

Chunks of boneless chicken marinated in cumin and house spices

Lamb kebabs pan-grilled with onions, chunks of house naan bread, and spices

Four lamb chops cooked to perfection, red peppers and topped with sautéed onions (Mild and spicy versions available)

Savor the Rich and Savory Tastes of Our Whole Lamb Kebab - Expertly Marinated with a Blend of Olive Oil, Cumin, Coriander, Turmeric, Smoky Paprika, and a Hint of Cayenne Pepper, All Seasoned to Perfection with Salt and Pepper. Get Ready for a Flav...

Savor the Rich and Savory Tastes of Our Whole Lamb Kebab - Expertly Marinated with a Blend of Olive Oil, Cumin, Coriander, Turmeric, Smoky Paprika, and a Hint of Cayenne Pepper, All Seasoned to Perfection with Salt and Pepper. Get Ready for a Flav...

Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter

Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Uyghur Yogurt serves with walnut, and honey.

A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar

All the meat, including beef, lamb, and chicken, as well as the ingredients

20% service fee will be applied for the parties of 6 or more people.

OUR FOOD MIGHT CONTAIN MILK, EGGS, WHEAT, SOYBEAN, TREE NUTS, PEANUTS, SESAME SEEDS, FISH. PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES.

Please note that all prices and items mentioned are subject to change without prior notice.

Black fungi and onions in a light, red peppers, olives, and house sesame sauce

Vegetarian dish made with wheat flour, cabbage, carrots, celery, onions, garlic, sesame oil, sugar, and white pepper (Two per order)

Sliced eggplant topped with bell peppers, onions, olives, and a house spicy and sour sauce

Spicy jelly dish made with green bean starch, topped with a spicy sauce combining garlic, chilies, onions, sesame oil, celery, and vinegar

Cucumber, tomato, onion, blueberry, feta cheese, salt, sugar, white vinegar, and sesame oil

Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.

Oven-baked, Uyghur-style bread with butter

Lentils, wheat flour, onions, potatoes, red chili sauce, and tomato sauce, combined in a veggie broth base and sprinkled with mint

Uyghur-styled signature fried noodles with chives, onions, red bell peppers. (Available with mild, spicy, or extra Spicy)

Stir-fried onions, cabbage, mushrooms, green and red peppers, and topped hand-pulled chewy noodles.

Noodles topped with stir-fried cowpeas, green and red bell peppers, onions, and beef or lamb.

Various combination of vegetables: tomatoes, onions, red pepper topped hand-pulled chewy noodles.

Sautéed Tofu and various combinations of vegetables: celery, onions, red peppers, cowpeas topped hand-pulled chewy noodles.

Chewy Uyghur noodles, made fresh in our kitchen

Rice, salt, sugar, MSG, Onion, red and green peppers, and Curry Powder.

Stir-fried pearled noodles with finely cut veggies.

Rice noodles prepared with a stir-fried combination of onions, celery, chili peppers, spicy bean paste, and house spices.

Traditional Uyghur-style fried pie stuffed with butternut squash, onions, red bell peppers and seasoned with black pepper and house spices.

Uyghur-style vegetarian steamed buns stuffed with pumpkin, red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Sautéed mushrooms and bok choy (white cabbage), onions, tomatoes, shiitake mushrooms, sugar, vinegar, ginger, garlic, and salt prepared in a house sauce.

Eggplant braised with red and green bell peppers and onions

Dry-fried green beans with chili peppers and onions and sprinkled with sesame and salt

Spicy sautéed tofu prepared with onions, and bell peppers in a special house spicy and sour tomato-bean paste

Tofu, green and red bell peppers, onions, dry black fungus, soy sauce, sugar, vinegar, and tomato Paste.

Potato with peppers, salt, MSG, garlic and vinegar

Homemade puffed pastry with walnuts, buttery cream filling, and a honey drizzle

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter

Fine flour, egg, pistachio, lemon salt, sugar, butter, cocoa, and chocolate (three pieces)

Fine flour, egg, pistachio, lemon salt, sugar, and butter (three pieces)

Uyghur Yogurt serves with walnut, raisin, and honey.

A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar

Free Refill