Starters
- Mixed Starters ( For 2 People)Chicken satay, spring rolls, fish cakes, golden bag & prawn toast£15.50
- Ped RonAromatic duck served with pancake, cucumber, carrot, spring onion, lettuce & hoisin£8.50
- Gai SatayStrips of grilled marinated chicken served with peanut sauce & cucumber£7.50
- Tod Man Pla MediumGround fish mixed with spices & red curry paste lightly fried served with sweet & sour chilli sauce£7.50
- Pik Gai TodDeep fried chicken wings with Chef's own speciality sauce£7.50
- Ka Noom JeepSteamed dumpling stuffed with minced chicken & prawn, served with soya sauce£7.95
- Khanom Pung Na GungTriangles of fried toast topped with minced prawns & chicken, herbs with sweet chilli sauce£7.95
- Tung Tong (Golden Bag )Minced chicken and prawns, seasoned and mixed with garlic, wood ear mushrooms, and onions, wrapped into bags with wonton wrappers£7.50
- Hoy Mang Pho ObSteamed mussels with Thai herbs served with lime & chilli sauce£8.95
- Gung Pao HotGrilled king prawns with Thai herbs served with lime & chilli sauce£8.95
- Pla Muk TodA very popular dish! Squid lightly floured and deep fried the marinated with salt & pepper, served crispy and sprinkled with spring onion finely chop chilli£8.95
- Po Pia PakThai Vegetarian spring roll stuffed with mixed vegetables and glass noodles, served with sweet chilli sauce£6.50
- Pak Chup Pang TodDeep fried mixed vegetables in tempura batter£6.50
- Khaw Grib GungThai prawn crackers£3.50
Vegetarian Starters
- Po Pia PakThai vegetarian spring roll stuffed with mixed vegetables & glass noodles, served with sweet chilli sauce£6.50
- Pak Chup Pang TodDeep fried mixed vegetables in tempura batter£6.50
Thai Salads
- Som Tum ThaiVery Hot - Papaya salad Thai style with carrot & tomato£8.50
- Larb GaiMedium Hot - Chopped chicken mixed with mint & kaffir leaves, coriander, red onion, spring onion, chilli & lime juice£8.50
- Larb MooMedium Hot - Chopped pork mixed with mint & kaffir leaves, coriander, red onion, spring onion, chilli & lime juice£8.50
- Yum NeuaVery Hot - Beef salad with fresh herbs, chilli, tomato, cucumber, red onion, spring onion & lime juice£8.50
- Yum TalayVery Hot - Spicy mixed seafood salad with onion, spring onion, lemon grass, galangal, chilli sauce, tomato, celery & lime juice£10.50
Soup
- Tom YumMedium Hot - Traditional hot and sour soup with Thai herbs, mushroom, lemon grass, chilli, coriander and lime juice£5.95
- Tom KhaCoconut milk simmered with aromatic spices, galangal, chilli, red onion, coriander and lime juice£5.95
- Poh Tak HotHot and sour mixed seafood soup with galangal, chilli, coriander, fresh holy basil leaves and lime juice£5.95
Curry
- Gaeng Kiew WaanThai green curry in coconut milk, bamboo shoot, aubergine & sweet basil leaves£9.50
- Gaeng DangThai red curry in coconut milk, bamboo shoot, aubergine & sweet basil leaves£9.50
- Gaeng Ga ReeA delicious yellow curry with onion, potatoes & crispy shallots£9.50
- Gaeng Paa'Jungle curry' very hot curry with green beans, aubergine, bamboo shoots, chilli & holy basil leaves£9.50
- Gaeng PanangDry curry in coconut milk, kaffir leaves, chilli & capsicum peppers£9.50
- Gaeng MassamanAn authentic ground peanut curry, with potatoes topped with fried onion, tomato & cashew nuts£9.50
Stir Fried Dishes
- Pad Ka PaoHot - Stir fried with garlic, onion, chilli & a bouquet of holy basil leaves£9.50
- Pad KhingStir fried with ginger, mushrooms, onion, spring onion, sugarsnap peas & soya bean sauce£9.50
- Pad Prew WaanStir fried pineapple, cucumber, onion, tomato, peppers, carrot with sweet & sour sauce£9.50
- Pad Ka Tiem Prik ThaiHot - Stir fried with garlic, black pepper£9.50
- Pad Nam Man HoyStir fried with vegetable, spring onion & oyster sauce£9.50
- Pad Med MamuangMedium - Stir fried mix vegetable with sweet chilli paste and cashew nuts£9.50
- Pad Pak Ruam MitStir fried mixed vegetables with oyster sauce£9.50
Chef's Specials
- Ped Sam RosDeep fried roasted duck, topped with three flavoured of sweet, sour and sauce£17.50
- Ped Nam MakamDeep fried duck in tamarind sauce top with fried onion and cashew nut£17.50
- Pla Nung See-EwSteamed saebass with ginger, shiitaka mushroom and soy sauce£19.00
- Pla Nung ManowSteamed sae-bass with spicy chilli and lime juice£19.00
- Pla Rad PrikDeep fried sea-bass with hot sweet & sour chilli sauce£19.00
- Pad Pohng Garee TalayMedium - Stir fry sea food with yellow curry powder, eggs, onions, peper, carrots, celery. Chilli£19.00
Sizzling Dishes
- Seua Rong HaiGrilled sirloin steak,ster friend vegetable with oyster sauce, served on a sizzling platter£19.95
- Hoy Shell Nam Prik PowHot - Scallops stir fried with chilli oil & sweet basil leaves served on sizzling platter£19.95
- Pla Cha TalayVery Hot - Spicy stir fry seafood with chillies, basil, garlic, served on sizzling platter£19.95
- Gung Yai PaoGrilled king prawns stir fry vegetable with fresh garlic topped with crispy garlic bits£19.95
Rice & Noodles
- Khaw PadSpecial fried rice with choice of meats OR seafood£9.50
- Khaw Pad Sub Pa RodSpecial fried rice with choice of meat, cashew nuts & pineapple with curry spices£9.50
- Pad ThaiStir fried rice noodles with eggs, spring onions, bean sprouts & sweet tamarind sauce£9.50
- Pad Kee MaoStir fry spicy flat rice noodles with vegetable fresh chilli, garlic and basil leaves£9.50
- Pad See-EwStir fried flat rice noodles with eggs, vegetable and dark soy sauce£9.50
Accompaniments
- Khaw SuaySteamed Thai fragrant rice£3.50
- Khaw Pad KaiEgg fried rice£4.00
- Khaw NeawThai sticky rice£4.00
- Khaw Ga-TiSteamed Thai fragrant rice with coconut milk£4.00
- Goyteaw PlaoPlain noodles fried with bean sprouts£4.00
- Potato ChipsDeep fried hand cut local potatoes£3.50
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