DokMali Menu

Aromatic duck served with pancake, cucumber, carrot, spring onion, lettuce & hoisin

Strips of grilled marinated chicken served with peanut sauce & cucumber

Ground fish mixed with spices & red curry paste lightly fried served with sweet & sour chilli sauce

Deep fried chicken wings with Chef's own speciality sauce

Steamed dumpling stuffed with minced chicken & prawn, served with soya sauce

Triangles of fried toast topped with minced prawns & chicken, herbs with sweet chilli sauce

Minced chicken and prawns, seasoned and mixed with garlic, wood ear mushrooms, and onions, wrapped into bags with wonton wrappers

Steamed mussels with Thai herbs served with lime & chilli sauce

Grilled king prawns with Thai herbs served with lime & chilli sauce

A very popular dish! Squid lightly floured and deep fried the marinated with salt & pepper, served crispy and sprinkled with spring onion finely chop chilli

Thai Vegetarian spring roll stuffed with mixed vegetables and glass noodles, served with sweet chilli sauce

Deep fried mixed vegetables in tempura batter

Thai prawn crackers

Deep fried mixed vegetables in tempura batter

Medium Hot - Chopped chicken mixed with mint & kaffir leaves, coriander, red onion, spring onion, chilli & lime juice

Medium Hot - Chopped pork mixed with mint & kaffir leaves, coriander, red onion, spring onion, chilli & lime juice

Very Hot - Beef salad with fresh herbs, chilli, tomato, cucumber, red onion, spring onion & lime juice

Very Hot - Spicy mixed seafood salad with onion, spring onion, lemon grass, galangal, chilli sauce, tomato, celery & lime juice

Coconut milk simmered with aromatic spices, galangal, chilli, red onion, coriander and lime juice

Hot and sour mixed seafood soup with galangal, chilli, coriander, fresh holy basil leaves and lime juice

Thai red curry in coconut milk, bamboo shoot, aubergine & sweet basil leaves

A delicious yellow curry with onion, potatoes & crispy shallots

'Jungle curry' very hot curry with green beans, aubergine, bamboo shoots, chilli & holy basil leaves

Dry curry in coconut milk, kaffir leaves, chilli & capsicum peppers

An authentic ground peanut curry, with potatoes topped with fried onion, tomato & cashew nuts

Stir fried with ginger, mushrooms, onion, spring onion, sugarsnap peas & soya bean sauce

Stir fried pineapple, cucumber, onion, tomato, peppers, carrot with sweet & sour sauce

Hot - Stir fried with garlic, black pepper

Stir fried with vegetable, spring onion & oyster sauce

Medium - Stir fried mix vegetable with sweet chilli paste and cashew nuts

Stir fried mixed vegetables with oyster sauce

Deep fried duck in tamarind sauce top with fried onion and cashew nut

Steamed saebass with ginger, shiitaka mushroom and soy sauce

Steamed sae-bass with spicy chilli and lime juice

Deep fried sea-bass with hot sweet & sour chilli sauce

Medium - Stir fry sea food with yellow curry powder, eggs, onions, peper, carrots, celery. Chilli

Hot - Scallops stir fried with chilli oil & sweet basil leaves served on sizzling platter

Very Hot - Spicy stir fry seafood with chillies, basil, garlic, served on sizzling platter

Grilled king prawns stir fry vegetable with fresh garlic topped with crispy garlic bits

Special fried rice with choice of meat, cashew nuts & pineapple with curry spices

Stir fried rice noodles with eggs, spring onions, bean sprouts & sweet tamarind sauce

Stir fry spicy flat rice noodles with vegetable fresh chilli, garlic and basil leaves

Stir fried flat rice noodles with eggs, vegetable and dark soy sauce

Egg fried rice

Thai sticky rice

Steamed Thai fragrant rice with coconut milk

Plain noodles fried with bean sprouts

Deep fried hand cut local potatoes