Jalapeno cream cheese,spicy tuna deep fried served with spicy mayo and eel sauce
$8.95
Shrimp Bomb
Spicy tuna,spicy crab,cream cheese,wrapped in sushi shrimp,deep fried with spicy mayo and eel sauce
$8.95
Spicy Tuna Crakers
Fried sushi rice with spicy tuna,avocado on spicy mayo and eel sauce)
$9.50
Salmon Mount
Salmon wrapped with spicy crab kaiware garlic ponzu
$13.95
Fire Star
Tuna wrapped with fried yellowtail daikon screaming orgasm
$13.95
Yelltail jalapeno Carpaccio
Sliced yellowtail with ponzu sauce
$13.95
Salmon Belly Sashimi
Sliced salmon Belly with fresh wasabi
$15.95
Yuzu Salmon
Sliced salmon with yuzu sauce,yuzu kosho
$13.95
Seared Tuna
Seared tuna with garlic chips,green onion in garlic ponzu
$13.95
Screaming Orgasm
Seared tuna with screaming orgasm,masago,green onion
$13.95
Salmon kama
Grilled salmon collar with a caramelized exterior, served with a side of soy dipping sauce.
$10.95
Yellowtail kama
Grilled yellowtail collar served with a side of dipping sauce and garnished with a decorative flower.
$13.25
Salads
House Salad
Mixed greens in house dressing
$4.25
Cucumber Salad
Thinly sliced cucumbers topped with sesame seeds and a light dressing.
$4.25
Salmon skin salad
Baby spinach topped with crispy salmon skin, drizzled with yuzu sauce
$9.95
Seared tuna salad
Seared tuna atop mixed greens, often accompanied by avocado and a variety of dressings, such as ginger, yuzu, or soy-based sauces.
$13.95
Super white tuna salad
Sliced super white tuna atop a bed of mixed greens, typically accompanied by avocado, cucumber, and a citrusy yuzu sauce, garnished with masago.
$13.95
Sashimi salad
Mixed greens, seared tuna drizzled with ‘on-a-roll’ sauce
$16.95
Grilled chicken salad
Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables
$9.95
Soup
Miso soup
$3.50
Side
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$3.00
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$3.50
EEL SAUCE
Eel sauce is a sweet and tangy sauce, typically made with soy sauce and sugar, complementing a variety of dishes.
$0.50
Spicy Mayo Sauce
A harmonious blend of mayonnaise and select spices, creating a mildly spicy condiment ideal for enhancing Japanese dishes.
$0.50
YUM YUM Sauce
A creamy Japanese-style condiment, typically a blend of mayonnaise, spices, and a hint of sweetness, suitable for enhancing a variety of dishes.
$0.50
Ponzu Sauce
A Japanese condiment made from a blend of citrus juice, soy sauce, vinegar, and mirin, offering a tangy and slightly sweet taste.
$0.50
Garlic Ponzu Sauce
A citrus-infused soy sauce blended with garlic, offering a tangy and slightly sweet taste.
$0.50
Screaming O Sauce
A bold, dynamic sauce combining elements of spicy mayo and eel sauce, typically served alongside Japanese dishes for an added kick of flavor.
$0.50
Rice & Noodles
Chicke Fried Rice
Stir-fried rice with chicken, typically includes egg, peas, carrots, and onion, seasoned with soy sauce.
$12.95
Chachu Fried RIce
Stir-fried rice with chachu (pork), typically includes egg, onions, and a mix of vegetables, seasoned with soy sauce.
$12.95
Vegetable Fried RIce
Savory fried rice tossed with fresh garden vegetables.
$12.95
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
$13.95
Shrimp Fried Rice
Stir-fried rice with succulent shrimp, mixed vegetables, and garnished with fresh green onions.
$14.95
Combination Fried Rice
Chicke,Beef,Shrimp
$15.95
Chicke Yakisoba
Stir-fried soba noodles with chicken, cabbage, carrots, and onions, seasoned with yakisoba sauce.
$12.95
Beef Yakisoba
Stir-fried noodles with tender beef slices, bell peppers, onions, and green beans, all tossed in a savory sauce.
$13.95
Shrimp Yakisoba
Tender shrimp atop stir-fried noodles with cabbage, carrots, and green onions, seasoned with a savory sauce.
$14.95
Combination Yakisoba
Chicke,Beef,Shrimp
$15.95
Chicke Yaki Udon
Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with soy sauce.
$12.95
Beef Yaki Udon
Thick udon noodles stir-fried with tender beef strips, bell peppers, onions, and carrots, garnished with fresh green onions.
$13.95
Shrimp Yaki Udon
Thick noodles mixed with shrimp, in a special sauce.
$14.95
Combination Yaki Udon
Stir-fried udon noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce.
$15.95
Ramen & Udon
Tonkatsu Ramen
Tender slices of pork, rich broth, green onions, seaweed, and a soft-boiled egg.
$13.95
Miso Ramen
Served in a savory miso-infused broth, this dish features ramen noodles, chashu pork, soft-boiled egg, corn, green onions, and bok choy.
$13.95
Shoyu Ramen
Soy sauce-infused broth typically includes noodles, pork slices, bamboo shoots, green onions, and a soft boiled egg.
$12.95
Udon
Thick, chewy noodles in a savory broth, typically includes spinach, fish cake, green onion, and fried tofu.
$10.95
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
$13.95
Japanese Curry
Chicken Katsu Curry
Crispy breaded chicken cutlet served with rich curry sauce, tender potatoes, carrots, and a fried egg over steamed rice.
$13.95
Pork Katsu Curry
Panko-breaded pork cutlet served with a rich Japanese curry sauce, typically includes onions, carrots, and potatoes, over rice.
$13.95
Beef Katsu Curry
Crispy breaded beef cutlet topped with savory curry sauce, diced carrots, and potatoes, served over steamed rice, garnished with a fried egg.
$13.95
Shrimp Curry
Crispy breaded shrimp atop rice, smothered in a savory curry with chunks of carrots and potatoes, topped with a fried egg.
$15.50
Rice Bowls
Unagi Bowl
Grilled freshwater eel served over steamed rice, typically includes a glaze of unagi sauce and a garnish of sesame seeds.
$22.95
Chirashi Bowl
$22.95
Chicken Teriyaki Bowl
Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served over a bed of rice, garnished with sesame seeds and green onions.
$9.95
Beef Teriyaki Bowl
Marinated beef topped with teriyaki sauce, typically includes onions and sesame seeds, served over a bed of rice.
$11.95
Beef Short Rib Bowl
Tender beef short ribs topped with green onions, served with steamed vegetables including broccoli, carrots, and pickled radishes.
$22.95
Pork belly Bowl
Pork belly over rice, typically includes a glaze of teriyaki sauce and garnished with green onions.
$18.50
Salmon Teriyaki Bowl
Grilled salmon glazed with teriyaki sauce, typically includes a mix of vegetables over a bed of rice, garnished with sesame seeds.
$18.95
Cut Roll OR Hand Roll
Nevada Roll
Crab stick,shrimp,avocado,cucumber
$8.95
Alaskan Roll
Fresh salmon, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed.
$7.95
Californina Roll
Crab meat, avocado, and cucumber, typically wrapped in sushi rice and seaweed.
$6.95
Philadelphia Roll
Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed and rice.
$8.95
Spicy Californina Roll
Spicy California Temaki features spicy imitation crab, cucumber, and avocado, wrapped in seaweed.
$6.95
Spicy Tuna Roll
Spicy tuna mixed with spicy mayo and cucumber, wrapped in seaweed.
$7.95
Spicy Crab Roll
Spicy crab mix, cucumber, and avocado, wrapped in seaweed and rice, often garnished with sesame seeds and spicy mayo.
$7.95
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and sushi rice, served as a Temaki, a cone-shaped hand roll.
$7.95
Eel & Avocado Roll
Grilled eel and avocado, delicately wrapped in a Temaki-style seaweed cone, typically includes a drizzle of eel sauce.
$7.95
Salmon Skin Roll
Crispy salmon skin, cucumber, and eel sauce, wrapped in seaweed.
$7.95
Yum Yum Scallop Roll
Scallop and crab mix with masago, wrapped in seaweed and rice, flavored with yum yum sauce.
$7.95
Vegetables Roll
Temaki with a mix of avocado, cucumber, and various pickled vegetables, wrapped in a crisp seaweed sheet.
$7.25
Salmon Tempura Roll
Salmon tempura and avocado, typically wrapped in seaweed and sushi rice, accented with eel sauce. Served as a hand roll.
$7.95
Tempura Vegetables Roll
Tempura vegetables, typically including sweet potato and asparagus, wrapped in sushi rice and seaweed, often served with a light drizzle of teriyaki sauce.
$7.25
Chicken Teriyaki Roll
Grilled chicken and cucumber, typically includes avocado, wrapped in a seaweed and rice cone, topped with eel sauce.
$8.95
Spider Roll
In: soft shell crab, green onion, avocado, smelt egg. sauce: eel sauce.
$9.95
Oshinko Roll
Oshinko roll, a temaki, features Japanese pickled radish wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.
$5.25
Cucumber Roll
Cucumber and sushi rice wrapped in a crisp nori sheet, forming a Temaki, a traditional hand-held cone.
$5.25
Avocado Roll
$5.25
Salmon Roll
$6.95
Tuna Roll
Fresh tuna and sushi rice, wrapped in a crisp nori sheet, forming a cone.
$6.95
Yellowtail Roll
Yellowtail, sushi rice, and seaweed wrapped in a cone shape, typically includes green onions.
$6.95
Foto maki Roll
Tamago,crab stick,oshinko,gobo,cucumber,avocado
$9.25
Nigiri 2PCS
Salmon (Sake)
Slices of fresh salmon atop seasoned sushi rice.
$6.25
Salmon Belly
Two pieces of tender salmon belly, gently laid over sushi rice, often accompanied by a touch of wasabi and ginger.
$7.50
Tuna (Maguro)
Two pieces of maguro (tuna) delicately placed atop sushi rice, often accompanied by a hint of wasabi.
$6.50
Garlic Tuna
Slices of fresh tuna topped with a savory garlic sauce, served on seasoned sushi rice.
$6.50
Seared Tuna
Seared tuna with garlic chips,green onion in garlic ponzu
$6.50
Super White Tuna (Ono)
Delicate slices of super white tuna atop seasoned rice, showcasing the rich, buttery texture of the fish.
$6.50
Yellowtail (Hamachi)
Tender slices of yellowtail atop vinegared rice, showcasing the delicate flavor and smooth texture of fresh hamachi.
$6.50
Albcore (Shiro Maguro)
Two pieces of shiro maguro (albacore tuna) on top of sushi rice, highlighting the delicate texture and mild flavor of this sought-after fish.
$6.00
Cajun Albcore
Two pieces of albacore, seasoned with Cajun spices, served atop sushi rice.
$6.00
Red Snapper (Tai)
Delicate slices of red snapper atop seasoned sushi rice, garnished with fresh microgreens.
$6.00
Crab Stick (Kanikama)
Two pieces of crab stick, also known as kanikama, gently laid on a bed of sushi rice, often accompanied by a subtle touch of wasabi.
$5.25
Smoked Salmon (Kunsei Sake)
Two pieces of smoked salmon, typically paired with a hint of wasabi, elegantly positioned on top of molded sushi rice.
$6.50
Octopus (Tako)
Thinly sliced octopus atop vinegared rice, secured with a strip of seaweed.
$6.25
Squid (Ika)
Tender slices of squid atop vinegared rice, showcasing a delicate, subtle flavor and smooth texture.
$5.50
Yum Yum Scallop
Succulent scallops topped with a creamy sauce, served on seasoned sushi rice and wrapped in seaweed.
$6.25
Sea Scallop (Hotate)
Two pieces of sea scallop (hotate) nigiri, featuring hand-pressed sushi rice topped with fresh, thinly sliced scallops.
$6.25
Fresh water Eel (Unagi)
Two pieces of unagi nigiri, featuring grilled freshwater eel atop a mound of sushi rice, typically garnished with eel sauce and sesame seeds.
$6.95
Smelt eggs (Masago)
Masago over a bed of sushi rice, wrapped with a strip of seaweed. Two pieces per order.
$6.00
Flying Fish Eggs (Tobiko)
Tobiko nigiri features a duo of sushi rice pads, each crowned with vibrant flying fish eggs, encircled by a slender strip of nori.
$6.00
Salmon Roe (Ikura)
Salmon roe, gently marinated, served atop sushi rice, traditionally wrapped in nori. Two pieces per order.
$7.50
Mackerel (Saba)
Two pieces of mackerel, typically marinated, served atop sushi rice.
$5.50
Shrimp (Ebi)
Butterflied shrimp, typically steamed, served on top of vinegared sushi rice. Two pieces per order.
$5.50
Tamago (Egg Omelet)
Japanese-style sweet egg omelet, gently laid on top of vinegared sushi rice, traditionally presented as two pieces of nigiri.
$5.00
Inari (Sweet Tofu Skin)
Sweet tofu skin filled with seasoned sushi rice, served as two pieces of nigiri.
$5.00
Sweet Shrimp (Amaebi)
Two pieces of amaebi, known for their natural sweetness, served on sushi rice, typically includes the deep-fried head of the shrimp.
$11.75
Sashimi 3 PCS
Salmon (Sake)
Thinly sliced salmon served as sashimi, offering three pieces of fresh, tender fish.
$7.75
Salmon Belly
Three pieces of salmon belly sashimi, typically includes the richest part of the salmon, offering a soft, velvety texture.
$9.50
Tuna (Maguro)
Three pieces of maguro, traditionally prepared and served as sashimi.
$7.95
Garlic Tuna
Slices of fresh tuna topped with a garlic sauce, served as sashimi.
$7.95
Seared Tuna
Seared tuna with garlic chips,green onion in garlic ponzu
$7.95
Super White Tuna (Ono)
Delicate slices of super white tuna, known as ono, prepared as sashimi.
$6.95
Yellowtail (Hamachi)
Tender slices of yellowtail sashimi, showcasing a delicate texture and subtle, fresh flavor.
$7.95
Albcore (Shiro Maguro)
Three pieces of shiro maguro, also known as albacore tuna, traditionally prepared and served raw.
$7.75
Cajun Albcore
Seared albacore seasoned with Cajun spices, typically served with a spicy garlic ponzu sauce.
$7.75
Red Snapper (Tai)
Delicate slices of red snapper sashimi, garnished with finely chopped green onions and served in a set of three pieces.
$6.00
Crab Stick (Kanikama)
Kanikama sashimi consists of three pieces of imitation crab, made from white fish, served in the traditional Japanese style.
$6.25
Smoked Salmon (Kunsei Sake)
Three pieces of smoked salmon, prepared in the traditional Japanese sashimi style, without additional garnishes.
$6.95
Octopus (Tako)
Thinly sliced octopus paired with vinegared rice, wrapped in seaweed.
$7.75
Squid (Ika)
Tender slices of squid sashimi, delicately placed on seasoned sushi rice.
$7.75
Yum Yum Scallop
Tender scallop sashimi topped with creamy mayo and finely shredded crab sticks.
$7.50
Sea Scallop (Hotate)
Three pieces of sea scallop sashimi, typically includes thinly sliced raw scallops presented without additional garnishes to highlight their natural sweetness.
$7.75
Fresh water Eel (Unagi)
Three pieces of fresh water eel, typically served with a garnish of unagi sauce and possibly a sprinkle of sesame seeds.
$8.25
Smelt eggs (Masago)
Three pieces of masago, typically served over a small mound of rice, showcasing the bright, orange smelt eggs.
$8.50
Flying Fish Eggs (Tobiko)
Tobiko sashimi typically includes three pieces of flying fish eggs, served without rice or seaweed, highlighting the natural taste and texture of the roe.
$7.50
Salmon Roe (Ikura)
Salmon roe, also known as ikura, typically includes three pieces of delicately marinated roe, offering a burst of ocean flavor.
$9.50
Mackerel (Saba)
Three pieces of mackerel (saba), traditionally prepared and served as sashimi, highlighting its natural flavors.
$6.50
Shrimp (Ebi)
Three pieces of shrimp, typically served raw, highlighting its natural sweetness and texture.
$6.50
Tamago (Egg Omelet)
Three pieces of tamago, a sweet Japanese-style egg omelet, traditionally prepared and served as sashimi.
$6.00
Inari (Sweet Tofu Skin)
Seasoned rice delicately enveloped in sweet tofu skin, presented as three pieces of sashimi.
$6.00
Sweet Shrimp (Amaebi)
Sweet shrimp, also known as amaebi, served as three pieces of raw sashimi, typically accompanied by soy sauce and wasabi.
$13.75
Dojo Special Roll B
Dojo Roll
shrimp tempura topped crab meat salmon yumyum wasabi mayo
$11.95
Rainbow roll
crab meat cucumber topped with tuna salmon yellowtail white fish avocado