Doherty's Irish Pub & Restaurant Menu

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

Cream of Carrot: A creamy blend of carrots, apples, sweet potatoes, and spices. It is topped with paprika and served with oyster crackers.

Cream of Carrot: A creamy blend of carrots, apples, sweet potatoes, and spices. It is topped with paprika and served with oyster crackers.

Crispy Brussels sprouts topped with bacon gremolata and balsamic glaze.

Thinly sliced smoked salmon served on a stack of potato boxty and herbed cream cheese. Garnished with capers, red onion and lemon zest.

Fresh smoked salmon & crisp bacon on grilled ciabatta with herb cream cheese, spring mix, red onion, and tomato served with your choice of side.

Braised chicken meets Pad Thai and Guinness. Chicken and sweet potatoes cooked with peanuts, ginger, onions, and habanero served with white rice and topped with cilantro.

Key Lime-NY cheesecake flavored with fresh lime juice & lime zest, topped with white chocolate mousse baked on a graham cracker crust.

House-made corned beef hash topped with three poached eggs and finished with hollandaise sauce, served with your choice of toast or fresh fruit.

Three white cheddar and scallion potato cakes topped with rashers and poached eggs, drizzled with hollandaise sauce and served with fresh fruit.

A potato pancake filled with scrambled eggs, cheddar cheese, bacon, and sausage. Finished with rich Irish bacon gravy and served with your choice of toast and house-made potato hash.

Two eggs cooked to order, served with your choice of two breakfast meats and two sides. Meats: Bacon, Sausage, Rashers +$3, or Bangers +$3. Sides: Potato Hash, Toast (Sourdough, Wheat or Rye), Fruit, Biscuit (w/ gravy +$2), Pancakes +$2, French Toast +$2, or Corned Beef Hash +$4.

Four triangles of our braided brioche French toast served with your choice of four breakfast meats; bacon, sausage, rashers +$6, or bangers +$6.

Three fluffy homemade pancakes cooked golden brown with your choice of four breakfast meats; bacon, sausage, rashers +$6, or bangers +$6.

A double patty smash burger topped with cheddar cheese, chipotle aioli, lettuce, tomato, and onion, finished with crispy bacon and a fried egg. Served with your choice of side.

Bacon, sausage, cheddar cheese, onions, and peppers, finished with fresh tomato and green onion. Served with your choice of toast or fresh fruit.

Spinach, mushrooms, onions, and cheddar cheese, finished with hollandaise sauce, fresh tomato, & green onion. Served with your choice of toast or fresh fruit.

Three junior pancakes served with a scrambled egg, fresh fruit, and your choice of bacon or sausage.

Two eggs cooked to order, served with your choice of one sausage or bacon and potato hash or fresh fruit.

Eight house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

An Irish twist on nachos! House-made potato chips topped with tender Guinness-braised beef brisket, melted cheddar, fresh tomatoes, green onions, and our creamy horseradish sauce.

Crispy hand-cut fries topped with tender Guinness-braised brisket, melted white cheddar, house-made brown gravy, and green onion.

Golden white cheddar curds, lightly battered, fried, and served with our sweet red pepper jelly.

Crispy Brussels sprouts topped with bacon gremolata and balsamic glaze.

A Doherty's classic! Three hand-rolled egg rolls sliced in half, filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Chicken wings tossed in your choice of house-made buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Salted pretzel bites served with our house beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale.

Over a quarter-pound of shrimp coated in our signature hush puppy batter and fried until golden. Served with a side of our house-made remoulade.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

Cream of Carrot: A creamy blend of carrots, apples, sweet potatoes, and spices. It is topped with paprika and served with oyster crackers.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

Creamy potato leek soup topped with crispy bacon bits, sharp cheddar cheese, and green onion.

A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served with your choice of dressing on the side.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons.

Freshly grilled salmon served on a bed of spinach, topped with cucumber, onion, hard-boiled egg, and pralines, with our dill vinaigrette served on the side.

Sliced New York strip served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.

Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.

Green, White, and Orange – A colorful medley of roasted broccoli, Brussels sprouts, cauliflower, carrots, and sweet potatoes, tossed in warm apple cider vinaigrette, drizzled with a blood orange balsamic reduction, and served over white rice.

A traditional Irish potato pancake with sliced mushrooms, caramelized red onion and roasted red peppers with a light red wine reduction & melted provolone cheese. Served with potato croquettes & haircots vert.

A traditional Irish potato pancake with marinated chicken in a béchamel sauce, finished with creamy havarti cheese & fresh basil. Served with potato croquettes & haircots vert.

A traditional Irish potato pancake with Guinness braised brisket laced with fresh mushrooms, caramelized onions & topped with creamy horseradish sauce. Served with potato croquettes & haircots vert.

A ¼lb of corned beef, pastrami, or turkey on grilled rye, Swiss cheese, sauerkraut, and our house Thousand Island dressing.

A ½lb of corned beef, pastrami, or turkey served Reuben or Rachel style!

A ½lb of corned beef & pastrami served Reuben or Rachel style!

Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.

Tender sliced strip steak with sherry mushrooms and whiskey caramelized onions served open-faced on braided brioche with Havarti cheese and our whiskey peppercorn gravy.

A blend of ground beef & fresh ground corned beef served on grilled rye with Swiss cheese, caramelized onions & cabbage and a spicy mustard aioli.

A ½lb prime burger patty topped with white cheddar, lettuce, tomato, and onion on a grilled brioche bun.

Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun.

Light & flaky, batter-fried whitefish topped with tarter sauce, house-made pub chips, and coleslaw on a toasted brioche bun.

Grilled turkey with melted white cheddar, shredded lettuce, creamy mashed avocado, house chipotle aioli, pico de gallo, and lime crema, all stacked on a soft telera bun and topped with a fried jalapeño.

A ½lb prime burger patty topped with double cheddar cheese, bacon & whiskey caramelized onions on a grilled brioche bun.

Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat or as a wrap with Swiss cheese & LTO.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, tartar sauce, and malt vinegar.

Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew featuring tender chunks of beef simmered with potatoes and garden vegetables, infused with the rich flavor of Guinness

Herb-crusted chicken filled with corned beef Rockefeller stuffing served over fresh mashed potatoes and broccoli, all topped with our creamy béchamel sauce.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake, topped with crunchy pecans and green onions.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.

Blackened whitefish with avocado, pico de gallo, and lettuce in flour tortillas, drizzled with our chipotle aioli and served with potato croquettes.

Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

Tenderloin steak tips sautéed with whiskey onions and sherry mushrooms smothered in sherry demi-glace. Served over rice with honey-glazed carrots and garnished with green onion.

Choose from Half-Sandwiches (Limit 1 per combo), Soups, Salads & Sides.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden-browned perfection.

Traditional Irish sausages topped with caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew featuring tender chunks of beef simmered with potatoes and garden vegetables, infused with the rich flavor of Guinness.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, accompanied by spicy mustard.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

A traditional bread pudding drizzled with a homemade Irish whiskey cream sauce.

Key Lime-NY cheesecake flavored with fresh lime juice & lime zest, topped with white chocolate mousse baked on a graham cracker crust.

Our hand-cut fries topped with bacon and melted cheddar, served with ranch.

Our hand-cut fries topped with house gravy and melted cheddar.