Dogwood Coffee - Northeast Menu

1 bag every week, two bags every month, roasted, and in the mail that day? How about a proper-trained bear that pulls you a shot of espresso just as you awake and then takes your dog for a morning walk? Let's not get too carried away. Keeping fresh, delicious coffee in your kitchen is as easy as possible with this subscription - much easier than training a bear to make espresso and walk your dog.

Have you ever had a chance to try a coffee from an all-star coffee producer? Well, now's your chance. Nodier andrade is one of dogwood's favorite coffee producers. He also happens to be one of 10 producers (out of 4500) that have received a three-star rating from caravela, our partner in Colombia. For the past six years now, he's delivered deeply complex and sweet juicy coffees and this one is no different. It's safe to say he's doing it right. Nodier's farm is called finca el mandarino and is located near la plata, in the huila region. These day lot selections represent the highest scoring pickings from single days on his farm. One all-star, one farm, one day's pickings. Now's your chance.

1 bag every week, two bags every month, roasted, and in the mail that day? How about a barista that makes you a fresh cup of coffee in your kitchen just as you awake? Let's not get too carried away. Keeping fresh, delicious coffee in your kitchen is as easy as possible with this subscription.

With notes of key lime, jasmine, and vanilla, this coffee won't let you down. The reko washing station is named for the nearby mountain and village in the kochere region. The station collects cherry from about 1500 small holders at 15 collection stations in the area. The coffees that contribute to this lot are grown between 1850 and 2100 meters and are a blend of various heirloom varieties that lend to the wild, floral and effervescent characteristics we love from ethiopian coffees. This is the sixth year we've offered coffee from reko and the quality of this cup continues to blow us away.

Mild with flavors of warm sweet banana bread, cotton candy and subtle twix bar. Decaf coffee is a whole different animal, so we take extra care in roasting this coffee. We've been focusing on bringing in better tasting decafs by choosing origins we love and using higher quality coffees. This coffee comes from a group of producers in san agustin, huila, Colombia. The decaffeination process is also done in Colombia naturally, using fermented sugar cane.

1 bag every week, two bags every month, roasted, and in the mail that day? How about a barista that makes you a fresh cup of coffee just as you awake to wake me up before you go-go playing on your panasonic rx 5600ls? Let's not get too carried away. Keeping fresh, delicious coffee in your kitchen is as easy as possible with this subscription.

Clean, juicy sweetness with mild acidity, pleasantly balanced with medium body. This blend is like one of the mix tapes you made for the person you really like-liked, but didn't know very well. It is balanced, a little bass-y and a little bright. The components meld together well and most people will like it. We leave this blend open to change depending on the season, our offerings and what tastes yummy. It's a crowd pleaser or it's for that special someone that you don't want to scare away with either norwegian black metal or jewel.

White grape, cranberry, appleand canned pear cocktail with floral overtones.