OUR FAMOUS PIES
- WILD BOAR & CHORIZO PIEWith red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal£18.00
- BRITISH CHICKEN & PORTOBELLO MUSHROOM PIEBritish chicken breast In a Portobello & porcini mushroom sauce, with truffle oil in a short crust pastry. 1320kcal£16.50
- SWEET POTATO & GOATS CHEESE PIE(V) topped with a herb and pumpkin seed crumb. 1153kcal£15.50
- PUY LENTIL & VEGETABLE COTTAGE PIE(VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal£14.50
- HAND-PULLED LAMB SHANK SHEPHERD'S PIELamb shank in a rich minted gravy topped with a herb mash. 1021kcal£19.00
- STEAK & NICHOLSON'S PALE ALE PIEBeef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal£17.00
- FISH PIESalmon & king prawns in a creamy white wine sauce, topped with parsley & mature Cheddar mash. 871kcal£16.50
- SLOW-COOKED BEEF RIB, SHIN & PULLED BRISKET PIECooked in a rich red wine sauce, topped with light pastry. 1570kcal£20.00
STARTERS & SHARING
- SOUP OF THE DAY(V) With sourdough bread and butter 330kcal£5.75
- SLOW ROAST CHERRY TOMATO & SHALLOT TART(VE) Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. 236kcal£7.25
- SMOKED SCOTTISH SALMONOn sourdough bread with horseradish cream & pickled pink onions. 333kcal£9.25
- LIGHTLY DUSTED CALAMARIWith mango & sweet chilli salsa 205kcal£7.75
- STICKY BEEF BRISKET CROQUETTESwith horseradish cream mayonnaise. 345kcal£9.25
- NACHOS(V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.£11.50
- GARDEN PLATTER(V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal£17.50
- FISH PLATTERWholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal£18.50
- LANDLORD'S PLATTERBalsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces and Padrón peppers and halloumi fries, with a selection of dips. 1948kcal£21.50
MAIN DISHES
- GRILLED FILLETS OF SEA BASSHerb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. 800kcal£20.00
- 10OZ CHARGRILLED RIBEYE STEAK21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce. 1069kcal£26.00
- GARLIC CHICKEN SCHNITZELSchnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal£16.00
- CHICKEN, BACON & AVOCADO SALADOn a bed of seasonal salad topped with pumpkin seeds. 533kcal£13.50
- NOURISH BOWL SALAD(VE) Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal£12.50
- NICHOLSON'S CURED HAM, EGG & CHIPSHand-carved ham with two fried free-range eggs, chunky chips and golden betroot piccalilli. 888kcal£14.50
- SALMON & DILL FISHCAKESWith herb-glazed baby potatoes, house salad and lemon aioli. 553kcal£12.50
- OCEAN FISH & CHIPSA combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal£19.50
- NICHOLSONS FISH & CHIPSHaddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal£17.00
- NICHOLSONS FISH & CHIPS(LARGE)£18.50
- SAUSAGE & MASHOutdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal£14.50
- BAKED MACARONI CHEESE(V) Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal£12.50
- CHARGRILLED CHICKEN & CHORIZOChargrilled chicken breast, pan-fried chorizo and long stem broccoli with baby potato wedges. 734kcal£17.00
BURGERS
- BEEF BRISKET BURGERChargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. 1462kcal£17.50
- BUTTERMILK CHICKEN BURGERCrispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal£17.00
- CLASSIC CHEESE & BACON BURGERChargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal£16.00
- THE NICHOLSON'S BURGERDouble beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal£18.00
- PLANT-BASED BURGER(VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal£17.00
SIDES
- HALLOUMI FRIES(V) With a sweet chilli mayonnaise. 524kcal£6.75
- SKIN-ON FRIES(V) 401kcal£5.00
- CHUNKY CHIPS(V) 423kcal£5.00
- LONG STEM BROCCOLI(VE) 57kcal£4.00
- HOUSE SALAD(VE) 33kcal£3.50
- GARLIC FLATBREAD(V) 529kcal£4.00
- STEAMED GREENS(VE) 90kcal£3.50
DESSERTS
- CARAMEL BISCUIT TORTE(V) With salted caramel sauce. Vegan serve available 692kcal£7.00
- ORANGE PROSECCO MERINGUE TART(V) Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal£6.00
STARTERS
- SLOW ROAST CHERRY TOMATO & SHALLOT TART(VE) Vine cherry tomatoes and roast shallots with a Yorkshire ale glaze on a light pastry case. 236kcal£7.25
- SMOKED SCOTTISH SALMONOn sourdough bread with horseradish cream & pickled pink onions. 333kcal£9.25
- LIGHTLY DUSTED CALAMARIWith mango & sweet chilli salsa 205kcal£7.75
- CARROT, LEEK & POTATO SOUP(V) With sourdough bread and butter 330kcal£5.75
- STICKY BEEF BRISKET CROQUETTESwith horseradish cream mayonnaise. 345kcal£9.25
- NACHOS(V) Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.£11.50
- GARDEN PLATTER(V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal£17.50
- FISH PLATTERWholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal£18.50
- LANDLORD'S PLATTERBalsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces and Padrón peppers and halloumi fries, with a selection of dips. 1948kcal£21.50
MAIN DISHES
- GRILLED FILLETS OF SEA BASSHerb-crushed baby potatoes, long stem broccoli and a king prawn, mussel & white wine butter sauce. 800kcal£20.00
- STEAK & NICHOLSON'S PALE ALE PIEBeef cooked in Nicholson’s Pale Ale, encased in short crust pastry. Awarded gold at the British Pie Awards. 1362kcal£17.00
- PUY LENTIL & VEGETABLE COTTAGE PIE(VE) Topped with carrot and sweet potato mash. Served with long stem broccoli and roast carrots. 531kcal£14.50
- WILD BOAR & CHORIZO PIEWith red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal£18.00
- 10OZ CHARGRILLED RIBEYE STEAK21-day-aged ribeye steak with vine cherry tomatoes, green salad and chunky chips. With your choice of Béarnaise*, craft ale mushroom & bacon* or peppercorn* sauce. 1069kcal£26.00
- OCEAN FISH & CHIPSA combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal£19.50
- NICHOLSONS FISH & CHIPS(LARGE)£17.00
- SAUSAGE & MASHOutdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal£14.50
- BAKED MACARONI CHEESE(V) Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal£12.50
- ROAST BEEF SANDWICHSlices of 21-day-aged roast Sirloin of beef, on farmhouse bread with balsamic caramelised onions and horseradish sauce. With your choice of skin-on fries, chunky chips or salad. 805kcal£9.50
BURGERS
- BEEF BRISKET BURGERChargrilled beef patty topped with hand-pulled BBQ beef brisket and cheese sauce. 1462kcal£17.50
- BUTTERMILK CHICKEN BURGERCrispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal£17.00
- CLASSIC CHEESE & BACON BURGERChargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal£16.00
- THE NICHOLSON'S BURGERDouble beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal£18.00
- PLANT-BASED BURGER(VE) Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal£17.00
SIDES
- HALLOUMI FRIES(V) With a sweet chilli mayonnaise. 524kcal£6.75
- SKIN-ON FRIES(V) 401kcal£5.00
- CHUNKY CHIPS(V) 423kcal£5.00
- LONG STEM BROCCOLILong Stem Broccoli (VE) 57kcal£4.00
- HOUSE SALAD(VE) 33kcal£3.50
- GARLIC FLATBREAD(V) 529kcal£4.00
- STEAMED GREENS(VE) 90kcal£3.50
DESSERTS
- CARAMEL BISCUIT TORTE(V) With salted caramel sauce. Vegan serve available 692kcal£7.00
- ORANGE PROSECCO MERINGUE TART(V) Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal£6.00
SUNDAY ROAST
- ROAST SIRLOIN OF BEEFHand-carved, 21-day-aged roast beef. 1384kcal£18.50
- ROAST CHICKENSucculent roasted half chicken with sage & onion stuffing. 1617kcal£17.50
- NUT & VEGETABLE ROAST^V) Almonds, walnuts, sweet potato and root vegetables served with a rich vegetarian gravy. 1164kcal£16.50
SHARING BOARDS
- SANDWICH BOARDRoast beef & horseradish, hand-carved ham & mustard, pulled chicken & avocado, mature Cheddar cheese & chutney* and free-range egg mayonnaise sandwiches.£33.00
- LANDLORD'S PLATTERBalsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips.
- GARDEN PLATTER(V) Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips.£17.50
- FISH PLATTERWholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli.£18.50
SIDES
- TOSSED GRAIN SALAD(VE) With balsamic dressing.£3.00
- HOUSE-COOKED NACHOS(V) with guacamole, sour cream and salsa£3.00
- CHUNKY CHIPS(V)£3.50
DESSERTS
- BRITISH CHEESE SELECTION(V) Double Gloucester, Cheddar, Blue Shropshire and Somerset Camembert cheese with a selection of crackers, rich beer chutney and celery.£3.00
- DESSERT PLATTER(V) Salted caramel profiteroles with chocolate sauce and baked vanilla cheese cake with raspberries in sauce£3.00
BREAKFAST
- THE NICHOLSON'S BREAKFASTBritish outdoor-bred pork sausage, crispy smoked back bacon, golden hash brown, roasted mushroom, vine cherry tomatoes, black pudding, baked beans, a freshly toasted muffin and two free-range eggs cooked to your liking. 848kcal£12.00
- NICHOLSON'S VEGETARIAN BREAKFASTVegetarian sausages, golden hash brown, roasted mushroom, vine cherry tomatoes, baked beans, a freshly toasted muffin and two free-range eggs cooked to your liking. 640kcal£12.00
- TRADITIONAL SAUSAGE SANDWICHBritish outdoor-bred pork sausages, in farmhouse bread. 711kcal£6.50
- TRADITIONAL BACON SANDWICHSmoked back bacon, in farmhouse bread. 410kcal£6.50
- STEAK & EGGSChargrilled ribeye steak, cooked medium, with two fried free-range eggs and vine cherry tomatoes. 485kcal£11.00
- EGGS BENEDICTToasted English muffin topped with hand-carved ham, poached eggs and bearnaise sauce* 514kcal£10.00
- EGGS ROYALEToasted English muffin topped with smoked Scottish salmon, poached eggs and bearnaise sauce* 527kcal£10.50
- SMASHED AVOCADO SOURDOUGH(V) Topped with vine cherry tomatoes and poached free-range eggs. 552kcal£9.00
- SCRAMBLED EGGS(V) On a toasted muffin. 568kcal£7.50
- BUTTERMILK PANCAKES(V) with banana, strawberries, blueberries and maple-flavoured syrup 564kcal£7.50
SIDES
- POACHED EGG(V) 159kcal£1.00
- ADD SCRAMBLED EGGS249kcal£1.00
- FRIED EGG(V) 80kcal£1.00
- ADD BACON51kcal£2.00
- AVOCADO(VE) 238kcal£1.50
- HASH BROWN(V) 177kcal£1.00
- SKIN-ON FRIES(V) 401kcal£5.00
STARTERS
- SOUP OF THE DAYWith farmhouse bread that's made for dipping. 259kcal£2.00
- CRISP VEGETABLE STICKS(VE) With celery, red pepper and cucumber battons and an avocado dip. 92kcal£2.00
- BONELESS CHICKEN BITESWith BBQ sauce to dip. 511kcal£2.00
- CHILDREN'S GARLIC FLATBREAD265kcal£2.00
MAINS
- SCAMPI WITH TARTARE SAUCEBreaded Whole tail scampi with tartare sauce. 236kcal£6.50
- CHICKEN BREASTA tender chicken breast grilled to perfection. 135kcal
- PORK SAUSAGESOutdoor-bred Pork sausages with gravy. 421kcal£6.50
- VEGETARIAN SAUSAGE(V) Vegetarian sausages with gravy. 190kcal
- CHILDREN'S CHEESE BURGERBeef Burger topped with Cheddar cheese in a light Linseed bun. 484kcal£6.50
- HAND-BATTERED FISH FILLETwith tartare sauce. 263kcal
DESSERTS
- BOURBON VANILLA ICE CREAM134kcal£3.00
- DOUBLE BELGIAN CHOCOLATE BROWNIE116kcal. With your choice of bourbon vanilla ice cream (134kcal) or custard (80kcal)£3.00
- PEACH FRUIT JELLY82kcal£3.00
ADD YOUR SIDE. CHOOSE FROM:
- CHIPS169kcal
- MASH82kcal
- BABY POTATOES88kcal
- PEAS80kcal
- VEGETABLES(VE) A mix of roast carrots, leeks and peas. 81kcal
- CHILDREN'S SIDE SALAD(VE 17kcal
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