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Doesn’t Matter Bar and Grill - Carolina Forest Menu

$Bar
3689 Renee Dr, Myrtle Beach, SC 29579

  • Teasers & Pleasers

    • Buffy-Lo Chicken Dip

      When wings are just too messy, eat them with a tortilla chip. With ranch or bleu cheese dressing and celery.

    • Buffy-Lo Shrimp

      Hand-breaded in our Doesn't Matter Batter and fried, then tossed in your favorite sauce. Buffalo, Garlic Parmesan, Teriyaki, Mango Habanero, Sweet Thai Chili, B-B-Que, or Jamaican Jerk Dry Rub.

    • Cheese Curds

      Breaded white chedda' with ranch dressing.

    • Chili

      Beef and beans in our spicy tomato sauce topped with our cornbread croutons. We'll load it up for ya too! Loaded - $5.99

    • Clam Strips

      Doesn't Matter Batter'd and served with cocktail and lemon.

    • Fresh Tor-Tee-La Chips With:

      Salsa - $4.99, Homemade Guacamole - $5.99, Queso - $6.99

    • Kay-Sa-Dill-Uh

      Cheddar and jack chees with fresh pico de gallo. Comes with salsa and sour cream. Add grilled chicken, steak, or pork for $3.

    • Fried Banana Peppers

      Peter Piper picked a peck of pickled peppers, then breaded and fried 'em.

    • Fried Pickle Spears

      Doesn't Matter Batter'd and fried crisp.

    • Hummus And Pita

      Toasted pita points and smooth hummus with roasted red peppers.

    • Deep Fried Cheese

      Five beer battered mozzarella sticks with marinara.

    • Loaded Fried

      Chili, melted chedda', and a drizzle of ranch dressing over our hand-cut fries.

    • Nacho Momma's

      Fresh tortilla chips, queso, cheddar and jack cheese, pico de gallo, lettuce, sour cream, and homemade guac. Add grilled chicken, steak, taco beef, or pork for $3.

    • Pepper Jack Macaroni Bites

      The easiest way to eat your childhood favorite, with a kick.

    • Pizza

      Second best pizza in the plaza! Choose between Cheese or Pepperoni.

    • Potato Skins

      A classic with Applewood bacon and cheddar. Served with sour cream.

    • Pretzels And Ale Mustard

      Salted sour dough pretzels served with spicy mustard and queso for dippin'.

    • Seared Ahi Tuna

      Served chilled with our Asian dressing and a pinch of wasabi.

    • Shark Finz

      Four battered and fried chunks of Dogfish Shark meat served with spicy tartar sauce.

    • Southwest Eggrolls

      It's a fiesta. Chicken, black beans, corn, spinach, jalapenos, and cheddar cheese showed up to party.

    • Speeenach And Artichoke Dip

      Homemade, with bacon and roasted red pepper garnish.

    • Steamed Shrimp

      The boat just came in. Steamed in our seasoned pot and tossed in Old Bay. Served with butter and cocktail sauce.

    • Wings

      Hand-breaded boneless or Bone-In. Fried crispy and tossed in your favorite sauce. Buffalo, Garlic Parmesan, Teriyaki, Mango Habanero, Sweet Thai Chili, B-B-Que, or Jamaican Jerk Dry Rub.

  • Salads & Soup

    • House Salad

      Iceberg and romaine hearts topped with tomato, cucumber, red onion rings, carrot, cheddar and jack cheese, and house made croutons. Add grilled chicken, salmon, shrimp, or tuna for $3

    • Caesar Salad

      Classic romaine hearts tossed in Caesar dressing, with parmesan and house made croutons. Add grilled chicken, salmon, shrimp, or tuna for $3.

    • Crispy Asian Salad

      Choice of teriyaki chicken or teriyaki shrimp. Served on mixed greens with our Asian sesame dressing, crispy fried wonton strips, and roasted red peppers.

    • Greek Salad

      Black olives, feta cheese, banana peppers, roasted red peppers, and tomato over mixed lettuce with our own creamy white balsamic Greek dressing. Served with toasted pita points. Add grilled chicken, salmon, shrimp, or tuna for $3.

    • Tijuana Taco Salad

      Tor-tee-la bowl and all! Choice of spicy beef or grilled chicken on iceberg and romaine, pico, cheddar and jack cheese, sour cream, salsa, and fried avocado.

    • French Onion Soup

      Caramelized onions in a vegetarian friendly broth served in a crock with a French baguette crouton and melted Swiss cheese.

  • Wraps

    • Black And Bleu

      Shaved and blackened prime rib, bleu cheese crumbles, lettuce, red onion, roasted red peppers, and balsamic reduction. Go ahead, treat yourself!

    • Buffy-Lo Chicken

      Fried chicken tenders tossed in buffalo sauce, lettuce, tomato, celery, cheddar and jack cheese, and ranch dressing.

    • Shrimp And Avocado

      Grilled shrimp, fried avocado, bacon crumbles, lettuce, tomato, cheddar and jack cheese, and our house dressing.

  • Slammin' Sammiches

    • Chicken Sammich

      Choice of grilled, blackened, fried, buffalo, or B-B-Que. Yea, we like options too! Served on a toasted potato bun with lettuce, tomato, and red onion.

    • Crab Cake Sammich

      Crab cake dusted with Old Bay and seared on the grill. Served on a specialty wheat bun with lettuce, tomato, and spicy tartar sauce.

    • Freeench Dip

      Shaved prime rib smothered in melted provolone on our hoagie with au jus on the side.

    • Hot Italian Sub

      Applewood smoked ham, Genoa salami, and mild pepperoni with provolone cheese, lettuce, tomato, red onion, banana peppers, and a smear of mayo on a toasted hoagie. Prego! (That's "you're welcome".)

    • Meatball Marinara

      Beef and Romano cheese meatballs on a toasted hoagie, topped with marinara and melted provolone.

    • Pig Sammich

      Slow-cooked pulled pork shoulder, superfood slaw, and hickory B-B-Que sauce straight from Kansas City on a toasted potato bun..

    • Shrimp BLT

      American classic with grilled butterfly shrimp on buttered Texas toast.

    • The Big Reuben

      Corned beef brisket, sauerkraut, Swiss, and Thousand Island on Texas toast-style rye bread.

    • Tuna Steak Sammich

      Seared on the grill or blackened, with lettuce, tomato, and spicy tartar sauce.

    • Open Faced Pot Roast Sammich

      Texas toast, slow-cooked beef, and our scratch made onion gravy.

    • The Big Cuban

      The embargo is over! Now importing ham, pulled pork, swiss cheese, deep-fried pickles, and dijonaise on a grill-pressed hoagie.

    • The Sloppiest Of Joes

      Napkins are on the table for a reason. Seasoned ground beef, tomato, onion, and pepper blend simmered in our tangy sauce. Get sloppy.

    • Triple Threat Grilled Cheese

      Melted American, Swiss, and provolone cheeses, sammich'd in buttered Texas toast.

  • Main Eats

    • B-B-Que Plate

      Slow-cooked pulled pork shoulder topped with hickory B-B-Que sauce straight from Kansas City.

    • Blackened Shrimp Skewers

      Butterfly shrimp, blackened, and tossed on the "Barbie"!

    • Chicken Breast Platter

      It's a mouthful. How do you like yours? Grilled, Blackened, Fried, or BBQ.

    • Chickens Don't Have Fingers Platter

      Hand-breaded in our Doesn't Matter Batter and fried golden.

    • Corned Beef Platter

      Classic leprechaun food, brined and slow-cooked brisket sliced thick.

    • Crab Cakes

      Twin lump crab cakes. Dusted with Old Bay Seasoning and seared on the grill.

    • Grilled Salmon

      Seared on the grill and glazed with our Thai chili sauce.

    • Fried Seafood Platter

      This thing is swimmin' in variety. Clam strips, shrimp, and a cold water haddock filet.

    • Fish And Cheeeps

      Cold water haddock hand-breaded and dipped in our Doesn't Matter Batter then fried golden.

    • Pot Roast

      Just like momma cooked it! Fork-tenda', slow cooked beef chuck roast.

    • Smoked Turkey Leg Platter

      We're not sure if this is from a dinosaur, or just one very large bird. Smoked and flash fried.

    • Three Meat Stuffed Meatloaf

      Ground beef, lamb, and bacon with seasonings we can't tell ya about, and fresh bread crumbs. We stuff it with sauteed spinach and feta cheese, then smother it with homemade onion gravy.

  • Lunch Specials

    • Cheese Kay-Sa-Dill-Uh

    • Cheese Pizza

    • Hot Dog With Hand-Cut Fries

    • Grilled Cheese With Hand-Cut Fries

    • Meatball Marinara Sub

    • Six Wings With Hand-Cut Fries

  • Short Rib Prime Burgers

    • Doesn't Matter Cheeseburger

      It actually DOES matter! That's why we have the best burger in town. Choice of cheese with lettuce, tomato, and red onion. Add a second patty for $4. Add bacon, sauteed onions, sauteed mushrooms, extra cheese, homemade guac, roasted red peppers, or a fried egg for 99c each.

    • Mary Had A Lamb Burger

      Our signature burger blend with ground lamb mixed right in. Topped with feta cheese, lettuce, red onion, roasted red peppers, and Greek tzatziki on a toasted potato bun. Don't feel baaaaad...it's delicious!

    • Big A$$ Hangover Burger

      Dual patties, dual cheese, bacon, fried egg, and topped with hand-cut fries smothered in chili. Choice of cheese with lettuce, tomato, and red onion.

    • Turkey Burger

      White and dark meat patty on a honey wheat bun with lettuce, tomato, onion, and spicy mayo.

    • 1/4 Pound All Beef Hot Dog

      This American classic is grilled to perfection and served in a toasted hoagie. Add coleslaw, diced red onions, or sauerkraut if ya please. Add chili if you want to fork over that 99c.

  • Delicious Desserts

    • Chocolate Banana Swirl Cake

      Premium banana chocolate swirl cake made with rainforest alliance bananas and fair trade chocolate.

    • Rustic Triple Berry Tart

      Blackberry, blueberry, and raspberry blended tart served warm with vanilla ice cream.

  • Cool Cocktails

    • House Margarita

      Made with House Tequila. UPGRADE to Premium Hornitos Plata Tequila for $3 more.

    • Bloody Mary

      Made with House Vodka. UPGRADE to Absolut Vodka for $3 more.

    • LIT

      A traditional LIT made with house liquors. UPGRADE to a top shelf LIT with Absolut Vodka, Bacardi Rum, Hornitos Plata Tequila and Sapphire Gin for $3 more.

    • Kentucky Lemonade

      Jim Beam Bourbon, Triple Sec, Sour and Lemon-Lime Soda with a Jim Beam Honey float.

    • Front Porch Tea

      Jim Beam Bourbon, mixed with DeKuyper Peachtree and Sweet Tea over ice with a Lemon

    • Razzmatazz Fizz

      Pinnacle Orange DeKuyper Razzmatazz and Lemon-Lime Soda

    • Coastal Kiss

      Pinnacle Raspberry, Midori, Sour Mix, Lemon-Lime Soda

    • Red Peach Punch

      Red Stag by Jim Beam, DeKuyper Peachtree Schnapps and Orange Juice

    • Canadian Summer

      Canadian Club Apple Whiskey, DeKuyper Melon, Sour and Lemon-Lime Soda

    • Pub Punch

      Pinnacle Grape Vodka, Bacardi, OJ, DeKuyper Blue Curacao, Sour

    • Southern Cherry Cola

      Maker's Mark Bourbon, Splash Grenadine, Cola, and a dash of bitters

  • Shooters

    • CC Applebutter

      Canadian Club Apple Whiskey, DeKuyper Buttershots Schnapps

    • Green Tea

      Jameson Irish Whiskey, Sour DeKuyper Peachtree Schnapps

    • Pearl Diver

      Malibu Coconut Rum, Pineapple Juice, DeKuyper Melon Schnapps

    • Chanticleer Cheer

      Pinnacle Vodka, Blue Curacao, Pineapple Juice

    • Red Headed Jager

      Jagermeister, Cranberry Juice, DeKuyper Peachtree Schnapps

    • Rumchata Half & Half

      Half RumChata and Half Your Choice of: CC Apple Whiskey, Cinnamon Whiskey, Kahlua, Jim Beam Honey, Jagermeister

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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