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Doe's Eat Place Menu
4.5
(550+ Reviews)
Main
- Hot TamalesThis is where it all began. We make our all beef tamales from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. 1/2 dozen or dozen
- Homemade ChiliPerfect over our hot tamales
- Garlic BreadHomemade garlic butter blend on top of fresh french bread
- House SaladThe perfect blend of olive oil, lemon juice and garlic. No dressing needed
- RibeyeWe serve a thick cut of this traditional favorite
- Filet MignonThe most tender steak. Grilled to order
- Porterhouse / T-BoneFresh cut from choice short loins right here in the store. We have branded our name on this choice cut of beef for over 60 years
- SirloinFresh Cut. Sirloins can feed 3 or 4 people. Sirloins are served a la carte
- Fried Shrimp6 Shrimp or 12 Shrimp
- Broiled Shrimp6 Shrimp or 12 Shrimp
Menu Photos
Menu Photos
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