Doe's Eat Place Menu

(6 pc.) Served with butter.

Seasoned with Doe's secret blend of spices. Broiled in garlic butter or fried to a golden brown. Your choice of quantity.

(½ doz.) Blackened Gulf shrimp served over our delicious garlic Parmesan mashed cauliflower.

Alabama farmed oysters. Your choice of quantity.

No beans. Your choice of size.

A tomato-based gumbo with vegetables, lump crab, and andouille sausage. Served over rice. Your choice of size.

Our signature steak cut from the large end of the short loin. Served with your choice of side, green salad, and bread.

Cut from the smaller end of the short loin. Served with your choice of side, green salad, and bread.

Enormous boneless steak with a delicious flavor. Served with your choice of side, green salad, and bread.

A thick (2.25") hand-cut medallion of aged beef tenderloin. Served with your choice of side, green salad, and bread.

(2-2.25 lbs.) Highly marbled untrimmed steak. Recommended medium for maximum flavor and tenderness. Served with your choice of side, green salad, and bread.

(10-12 oz.) Ends of the tenderloin. Served with your choice of side, green salad, and bread.

(14 oz.) Cut from top sirloin. Highly marbled. Served with your choice of side, green salad, and bread.

(6-9 oz.) Blackened and served with your choice of a seafood medley (oysters and scallop). Served with a side of homemade remoulade sauce, your choice of side, green salad, and bread.

(5-8 oz.) Full-flavored skin-on fish. Your choice of blackened or dusted seasoning. Served with homemade chimichurri, your choice of side, green salad, and bread.

Your choice of (1 doz.) gulf shrimp broiled in garlic butter or golden fried. Served with your choice of side, green salad, and bread.

(2 pc.) Chicken tenders. Served with your choice of (2) sides, green salad, and bread.

(3-5 oz.) Beef tenderloin end cut.

Small chunks of top sirloin.

(5 pc.) Golden-fried shrimp served with your choice of side, green salad, and bread.

(3-5 oz.)

Slow-cooked green beans with smoked bacon.

Slow-cooked mustard greens, turnip greens, seasonings, and ham hocks.

Vermont white cheddar macaroni and cheese. Topped with sharp cheddar cheese.

A healthier starch option. Delicious and creamy mashed cauliflower with a hint of garlic and Parmesan.

(8 oz.)

A thick (2.25") hand-cut medallion of aged beef tenderloin. Served with your choice of side, green salad, and bread.

Cut from the smaller end of the short loin. Served with your choice of side, green salad, and bread.

Enormous boneless steak with a delicious flavor. Served with your choice of side, green salad, and bread.

Your choice of golden fried, broiled, or blackened chicken tenderloins. Served with your choice of side, green salad, and bread.