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Starters
- Doe's Delta Hot TamalesThis is where it all began. We make our all beef tamales from doe's original recipe. Made the same way since 1941, they are a true taste of the mississippi delta. Served with a cup of our homemade chili.
Seafood
- Broiled ShrimpSeasoned & broiled to perfection in garlic butter
- Fried ShrimpLightly hand-battered and fried a flaky, golden brown 1/2 dozen$19.95
- Fried OystersLightly hand-battered and fried a flaky, golden brown dozen$19.95
- Angry Shrimp½ dozen fried shrimp tossed in a spicy honey glaze over a bed of lettuce.$16.95
- Spicy TunaSeared ahi tuna over an angry vinaigrette topped with sriracha butter and green onions$16.95
- Fried AsparagusHand-breaded, fried and topped with a lump crab and cheddar cheese sauce$16.95
Salads
- Grilled Steak SaladNew york strip cooked to temperature and served on a bed of lettuce with cherry tomatoes, house made croutons, bleu cheese crumbles, bleu cheese dressing and fried onion rings.$23.95
- Grilled Chicken CaesarIceberg lettuce tossed with house made caesar dressing, shredded red onions, tomatoes and croutons topped with grilled chicken.$18.95
A La Carte
- Sautéed Vegetables
- Grilled Asparagus
- Sautéed Mushrooms
- Macaroni & Cheese
- Creamed Spinach
Steaks
- PorterhouseAvailable in 2 & 2½ pound cuts
- T-BoneAvailable in 2 pound cuts
- RibeyeAvailable in 2 & 2½ pound cuts
- Filet Mignon
Fish
- Seared Ahi Tuna Steaks8 oz of seared ahi tuna topped with a south coast amber ale glaze served with classic rice pilaf and sautéed vegetables.$25.95
- Broiled Shrimp AlfredoA dozen broiled shrimp over penne pasta tossed in a homemade alfredo sauce with garlic bread and house salad.$27.95
Others
- Ahi Tuna Steak
- 2.5 Lb Porterhouse
- 3 Lb Porterhouse
- 2.5 Lb Ribeye
- 4 Lb Sirloin
- 3.5 Lb Sirloin
Menu Photos
Menu Photos
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