Dodie's Cajun Allen Menu

Our special recipe. Four jalapenos stuffed with crabmeat, fried and served with ranch dressing.

Hand breaded and cooked to a golden crisp. Topped with Parmesan cheese and served with homemade marinara sauce and lemon.

Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce.

Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked Gouda cheese and a tangy jalapeno ranch dressing.

Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa.

Blackened shrimp and crawfish tails over tortilla chips layered with queso, pico de gallo and jalapenos. Served with sour cream and homemade salsa.

Flash fried to a golden tangy goodness and served with ranch dressing.

Deep fried mushrooms stuffed with our homemade crab recipe, topped with Parmesan cheese and creamy shrimp sauce.

Naked or Boneless

Half pound burger with your choice of mayo, lettuce, tomato, and onion on a white bun. Served with Cajun fries. All burgers are grilled medium unless otherwise requested.

Fried chicken breast with mayo, Pepperjack cheese, lettuce, tomato, onion on a white bun. Served with Cajun fries.

Served with Cajun fries and hushpuppies.

Served with dirty rice and veggies.

Choose two: fried catfish filet, fried shrimp, or chicken tenders. Served with red beans and Cajun fries.

Two filets. Served with Cajun fries.

Eight on the plate. Served with Cajun fries.

Six fresh from the Gulf.

Two fried catfish filets and four jumbo fried shrimp.

Two fried catfish filets, four jumbo fried shrimp, and crawfish.

Dodie's family recipe includes "brown paper bag" roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice.

Our classic dish made with chicken, sausage, bell peppers and secret spices.

With andouille sausage.

Prepared with a dark roux and topped with steamed white rice.

Lightly blackened fish, Cajun slaw, Cheddar cheese, pico de gallo, and etouffee in a flour tortilla and grilled to golden brown, served with dirty rice. Served with Cajun slaw.

Dodie's family recipe includes "brown paper bag" roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice. Served with Cajun slaw.

Crawfish etouffee over steamed rice and fried crawfish tails with Cajun fries. Served with Cajun slaw.

Our classic dish made with chicken, sausage, bell peppers, and secret spices. Served with Cajun slaw.

Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice.

Six Applewood Smoked bacon-wrapped jumbo shrimp stuffed with jalapeno and Pepper Jack cheese. Served with a fresh garden salad, sauteed veggies and dirty rice.

A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.

A fresh filet of down home Louisiana redfish topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.

Fettuccine with Cajun cream sauce, blackened chicken.

Made famous at the New Orleans Jazz Fest! Corkscrew pasta tossed in a rich Parmesan cream sauce. With your choice of grilled or blackened chicken or shrimp.

Fresh greens, spinach, carrots, tomatoes, eggs, avocado, Cheddar Jack cheese and bacon.

A mix of fresh Romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons and choice of dressing.

Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice.

Fresh greens, spinach, carrots, tomatoes, eggs, avocado, Cheddar Jack cheese and bacon.

A mix of fresh romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons and choice of dressing.

Deep fried mushrooms stuffed with our homemade crab recipe, topped with Parmesan cheese and creamy shrimp sauce.

Our special recipe. Four jalapenos stuffed with crabmeat, fried and served with ranch dressing.

Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce.

Hand breaded and cooked to a golden crisp. Topped with Parmesan cheese and served with homemade marinara sauce and lemon.

Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked Gouda cheese and a tangy jalapeno ranch dressing.

Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa.

Blackened shrimp and crawfish tails over tortilla chips layered with queso, pico de gallo and jalapenos. Served with sour cream and homemade salsa.

Boiled Gulf shrimp and crawfish tails served in a Cajun cocktail sauce topped with avocado and pico de gallo. Served with lightly seasoned tortilla chips.

Naked or Boneless

Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice.

Fresh romaine lettuce tossed in our homemade Caesar dressing topped with shredded Parmesan cheese and croutons.

Fresh greens, spinach, carrots, tomatoes, eggs, avocado, Cheddar Jack cheese and bacon.

Two filets. Served with Cajun fries.

Two fried catfish filets and four jumbo fried shrimp.

Six fresh from the Gulf.

All-natural white meat, fried golden brown.

Two fried catfish filets, four jumbo fried shrimp, and crawfish.

Fettuccine with Cajun cream sauce, blackened chicken breast. Served with warm French bread.

Blackened shrimp and andouille sausage mixed with elbow macaroni and homemade cheese sauce. Topped with bread crumbs then oven baked. Served with warm French bread.

Crawfish etouffee over steamed rice and fried crawfish tails with Cajun fries. Served with Cajun slaw.

Our classic dish made with chicken, sausage, bell peppers, and secret spices. Served with Cajun slaw.

Lightly blackened fish, Cajun slaw, Cheddar cheese, pico de gallo, and etouffee in a flour tortilla and grilled to golden brown, served with dirty rice. Served with Cajun slaw.

All that is distinctly New Orleans. Red beans and rice, jambalaya and seafood gumbo. Served with Cajun slaw.

Two fresh and juicy Cajun spiced chicken breasts topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.

A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.

Six Applewood Smoked bacon-wrapped jumbo shrimp stuffed with jalapeno and Pepper Jack cheese. Served with a fresh garden salad, sauteed veggies and dirty rice.

Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice.