Dodge's Southern Style Menu

Battered and deep fried sausage on a stick.

Savory pie with a dough base topped with sauce and cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Boneless skinless chicken sandwich.

4 count

Fried chicken breast, typically accompanied by a crispy, golden coating.

Cooked wing of a chicken coated in sauce or seasoning.

A platter of thirty chicken wings coated in a spicy seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Oven roasted chicken wings, typically seasoned with a blend of flavors, served as a generous portion of fifty pieces.

Oven roasted chicken wings, typically seasoned with a blend of flavors, then roasted to achieve a crispy exterior.

Twenty oven-roasted chicken wings, each seasoned with a blend of flavors, offering a unique twist on a classic dish.

Oven roasted chicken wings, typically seasoned with a blend of spices and herbs for a full-flavored experience.

Oven-roasted chicken wings, typically seasoned with a blend of herbs and spices, then finished with a flavorful sauce of your choosing.

Six oven-roasted chicken wings, typically seasoned with a unique blend of spices to enhance their natural flavors.

Cooked wing of a chicken coated in Buffalo sauce.

Cooked wing of a chicken coated in Buffalo sauce.

Cooked wing of a chicken coated in Buffalo sauce.

Cooked wing of a chicken coated in Buffalo sauce.

Cooked wing of a chicken coated in Buffalo sauce.

Cooked wing of a chicken coated in Buffalo sauce.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Breaded or battered crispy chicken.

Savory pie with a dough base topped with sauce and cheese.

Battered and deep fried sausage on a stick.

Battered and deep fried sausage on a stick.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich with cheese.

Boneless skinless chicken sandwich. Spicy.

Boneless skinless chicken sandwich with cheese. Spicy.

Our fried chicken thigh is deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically served as a single piece.

Fried chicken drumstick, typically seasoned with a blend of herbs before being deep-fried to golden perfection.

Whole chicken wings, prepared in a style typical for breakfast, often marinated and cooked to highlight their natural flavors.

6 count

4 count

2 count

1 count

Cup size

Cup size

Cup size

5 count

3 count

3 count

3 count

2 count

3 count