Dodge City Steakhouse Wilkesboro Menu

3.9
(1,975+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • BBQ Grilled Chicken

      Two chicken breasts chargrilled and topped with our house BBQ sauce and crispy bacon. Served with choice of two sides.
      $13.99
      BBQ Grilled Chicken
    • Entrée with 3 Sides

      Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.
      $10.99
      Entrée with 3 Sides
    • Boot Hill Ribeye - 12 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.
      $24.99
      Boot Hill Ribeye - 12 oz
    • Miss Hannah Sirloin - 8 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.
      $17.99
      Miss Hannah Sirloin - 8 oz
    • Loaded Baked Potato

      Topped with crispy bacon, melted cheddar cheese, and a dollop of sour cream.
      $4.99
      Loaded Baked Potato
    • Fried Apple Pie

      Homemade apple pie turnover cooked to order and served with a scoop vanilla ice cream.
      $5.99
      Fried Apple Pie
    • Blackened Chicken Penne

      A Dodge City favorite. Blackened chicken tossed with penne pasta in Cajun Alfredo sauce. Served with a house salad and garlic bread.
      $14.49
      Blackened Chicken Penne
    • French Fries

      Crispy, golden-brown French fries with a lightly salted finish.
      $3.99
      French Fries
    • House Salad

      Fresh greens topped with Roma tomatoes, cucumbers, red onion, Cheddar cheese, and croutons.
      $7.99
      House Salad
    • Festus Steak Tips

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Tender steak tips sautéed with your choice of peppers, onions, mushrooms, and/or gravy.
      $19.99
  • Burgers and Sandwiches

    All burgers and sandwiches are served with French fries and a pickle spear.
    • Round-Up Steak Burger

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with caramelized onions, cheese, a-1 sauce, leaf lettuce, and tomato.
      $13.49
      Round-Up Steak Burger
    • Dodge City Burger

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with BBQ sauce, bacon, cheese, leaf lettuce, tomato, and onion strings.
      $13.99
      Dodge City Burger
    • Classic Cheeseburger

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound Hereford beef grilled over an open flame and topped with mayonnaise, leaf lettuce, tomato, and cheese.
      $12.99
      Classic Cheeseburger
    • Mushroom Swiss Burger

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame topped with leaf lettuce, tomato, Swiss cheese, and sautéed mushrooms.
      $13.49
      Mushroom Swiss Burger
    • Chicken Sandwich

      Chargrilled chicken breast on a toasted roll topped with mayonnaise, tomato, and leaf lettuce.
      $11.99
      Chicken Sandwich
    • Philly Cheesesteak

      Thinly sliced sirloin piled on a sub roll with sautéed peppers and onions topped with melted mozzarella cheese.
      $12.49
      Philly Cheesesteak
  • Steaks

    All of our steaks are cut fresh daily in house using 100% aged Hereford beef, seasoned with our own secret blend, and chargrilled to perfection. Served with your choice of two sides.
    • Boot Hill Ribeye - 12 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.
      $24.99
      Boot Hill Ribeye - 12 oz
    • Deadeye Ribeye - 18 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.
      $30.99
    • Miss Kitty Filet - 6 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.
      $23.99
      Miss Kitty Filet - 6 oz
    • Matt Dillon Filet - 8 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.
      $27.99
      Matt Dillon Filet - 8 oz
    • Miss Hannah Sirloin - 8 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.
      $17.99
      Miss Hannah Sirloin - 8 oz
    • Chester Goode Sirloin - 12 oz

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.
      $19.49
    • Doc Adams NY Strip

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Well marbled and full of flavor - 12 oz.
      $23.99
      Doc Adams NY Strip
    • Festus Steak Tips

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Tender steak tips sautéed with your choice of peppers, onions, mushrooms, and/or gravy.
      $19.99
    • Chuck Wagon Chop Steak

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. 12 oz of premium Hereford ground beef topped with your choice of peppers, onions, mushrooms, and/or gravy.
      $13.99
      Chuck Wagon Chop Steak
    • Deputy Marshall Steak Sizzler

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Cajun sirloin sliced thin, piled on top of grilled peppers, grilled onions, and roasted red potatoes served on a 500° sizzling platter. Served with a house salad as a side choice.
      $19.99
      Deputy Marshall Steak Sizzler
  • Appetizers

    • Rattlesnake Bites

      Deep fried jalapeño cheese cubes served with ranch dressing.
      $8.99
      Rattlesnake Bites
    • Fried Pickles

      Thick pickle spears breaded in our house-breader and deep-fried golden brown. Served with ranch dressing.
      $8.99
      Fried Pickles
    • Long Branch Cheese Fries

      Fries from Idaho potatoes are loaded with Cheddar cheese and bacon bits. Served with ranch dressing.
      $9.99
      Long Branch Cheese Fries
    • Potato Skins

      Crispy hand-cut potato skins loaded with crumbled bacon and cheddar cheese.
      $8.99
      Potato Skins
    • Mozzarella Sticks

      Mozzarella cheese breaded, fried and served with marinara.
      $8.99
      Mozzarella Sticks
  • Soups & Salads

    • Dodge City Steak Salad

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Sirloin steak grilled to perfection and sliced thin atop fresh greens with Roma tomatoes, cucumbers, red onion, topped with blue cheese crumbles and slivered almonds and dressing.
      $15.99
      Dodge City Steak Salad
    • Chicken Salad

      Chargrilled chicken breast or hand breaded chicken tenders over top of fresh greens, Roma tomatoes, cucumbers, red onion, croutons, Cheddar cheese, and hard-boiled egg and dressing.
      $13.49
      Chicken Salad
    • House Salad

      Fresh greens topped with Roma tomatoes, cucumbers, red onion, Cheddar cheese, and croutons.
      $7.99
      House Salad
    • Caesar Salad

      Crisp romaine lettuce tossed in dressing and topped with Parmesan cheese and croutons.
      $7.99
      Caesar Salad
    • Salad & Potato Combo

      Combine a house salad or Caesar salad with a baked potato or baked sweet potato.
      $8.99
      Salad & Potato Combo
    • Soup of the Day

      Ask your server about today's home-made soup selection.
      $3.99
  • Dodge City Specialties

    • Baby Back Ribs

      Cooked slow and low in our kitchen using a secret blend of seasonings and a homemade sauce. Served with fries and slaw.
      $18.99
      Baby Back Ribs
    • Ultimate Baby Back Rib Combo

      1/4 rack of ribs, grilled chicken breast, and fried jumbo shrimp. For when you want a taste of everything. Served with choice of two sides.
      $26.99
      Ultimate Baby Back Rib Combo
    • BBQ Platter

      Slow roasted pork, braised in a homemade sauce. Served with choice of two side items.
      $16.99
      BBQ Platter
    • Sam's Pan-Seared Salmon

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Salmon seared with lemon pepper seasoning and served with two sides.
      $17.99
      Sam's Pan-Seared Salmon
    • Shrimp Skewers

      A dozen jumbo shrimp grilled over an open flame with garlic butter. Served with two sides. Also available fried.
      $16.99
      Shrimp Skewers
    • Southwestern Chicken

      Two grilled chicken breasts topped with crispy bacon, Swiss cheese, and housemade pico de gallo. Served with choice of two sides.
      $15.49
      Southwestern Chicken
    • Grilled Chicken

      Two seasoned chicken breasts chargrilled to perfection served with choice of two sides. Cajun or lemon peppered.
      $14.99
      Grilled Chicken
    • BBQ Grilled Chicken

      Two chicken breasts chargrilled and topped with our house BBQ sauce and crispy bacon. Served with choice of two sides.
      $13.99
      BBQ Grilled Chicken
    • Chicken Tenders

      Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.
      $14.49
      Chicken Tenders
    • Popcorn Chicken

      Bite-size pieces of chicken breaded, fried, and tossed in your favorite sauce. Served with choice of two sides. (hot, mild, teriyaki, BBQ).
      $13.99
      Popcorn Chicken
    • Blackened Chicken Penne

      A Dodge City favorite. Blackened chicken tossed with penne pasta in Cajun Alfredo sauce. Served with a house salad and garlic bread.
      $14.49
      Blackened Chicken Penne
    • Chicken Fettuccine Alfredo

      Grilled chicken and Fettuccine tossed in a homemade Alfredo sauce. Served with house salad and garlic bread. Substitute shrimp for an additional charge.
      $14.49
      Chicken Fettuccine Alfredo
  • Sides

    • Veggie Plate (3 Items)

      A selection of three vegetables, typically including items like sautéed carrots, green beans, and broccoli.
      $9.99
    • Baked Potato

      Fluffy baked potato topped with creamy butter and a dollop of sour cream.
      $3.99
      Baked Potato
    • Baked Sweet Potato

      Soft, baked sweet potato topped with creamy butter and a sprinkle of cinnamon.
      $3.99
      Baked Sweet Potato
    • Red Skin Mashed Potatoes

      Creamy mashed potatoes blended with red skin chunks, offering a smooth and slightly chunky texture.
      $3.99
      Red Skin Mashed Potatoes
    • Fresh Seasonal Vegetables

      A medley of broccoli, carrots, zucchini, and yellow squash.
      $3.99
      Fresh Seasonal Vegetables
    • Coleslaw

      Finely shredded cabbage and carrots mixed with a creamy dressing.
      $3.99
      Coleslaw
    • French Fries

      Crispy, golden-brown French fries with a lightly salted finish.
      $3.99
      French Fries
    • Macaroni and Cheese

      Creamy macaroni pasta coated in rich cheddar cheese sauce.
      $2.99
      Macaroni and Cheese
    • Rice Pilaf

      Aromatic rice pilaf with tender grains, mixed with finely diced vegetables and fragrant herbs.
      $3.99
      Rice Pilaf
    • Southern Corn

      Tender corn kernels seasoned with black pepper and spices.
      $3.99
      Southern Corn
    • Southern Green Beans

      Tender green beans cooked with smoky bacon pieces.
      $2.99
      Southern Green Beans
  • Premium Sides

    • Veggie Plate with One Premium Side

      Creamed Spinach, Loaded Baked Potato, or Loaded Sweet Potato.
      $9.99
    • Loaded Baked Potato

      Topped with crispy bacon, melted cheddar cheese, and a dollop of sour cream.
      $4.99
      Loaded Baked Potato
    • Loaded Sweet Potato

      Sweet potato topped with melted marshmallows and a hint of caramelization.
      $4.99
      Loaded Sweet Potato
  • Homestyle Favorites

    Pick entrée and either 2 or 3 sides.
    • Entrée with 2 Sides

      Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.
      $12.99
      Entrée with 2 Sides
    • Entrée with 3 Sides

      Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.
      $10.99
      Entrée with 3 Sides
  • Kids Menu

    12 and under. All kids meals are served with fries. Substitute baked potato, baked sweet potato, or house salad for an additional charge.
    • Cheeseburger

      Topped with American cheese, lettuce, tomato, onion, pickles and mayo. Served with seasoned fries.
      $5.99
      Cheeseburger
    • Grilled Cheese

      Golden toasted bread filled with melted cheese, served with a side of crispy fries.
      $5.99
      Grilled Cheese
    • Hamburger Steak

      Grilled hamburger steak paired with creamy mashed potatoes.
      $6.99
      Hamburger Steak
    • Grilled Chicken

      Two seasoned chicken breasts chargrilled to perfection and served with two sides of your choice. cajun or lemon pepper flavored.
      $6.99
      Grilled Chicken
    • Chicken Tenders

      Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.
      $5.99
      Chicken Tenders
    • 1/4 Rack Baby Back Ribs

      Tender baby back ribs glazed with a rich barbecue sauce, served with a side of creamy macaroni and cheese.
      $6.99
      1/4 Rack Baby Back Ribs
    • Chicken Fettuccini Alfredo

      Served with garlic bread only.
      $6.99
      Chicken Fettuccini Alfredo
  • Desserts

    • Single Scoop Vanilla Ice Cream

      Creamy vanilla ice cream, a classic delight served as a single scoop.
      $2.99
    • Fried Apple Pie

      Homemade apple pie turnover cooked to order and served with a scoop vanilla ice cream.
      $5.99
      Fried Apple Pie
    • Hot Fudge Brownie

      House made chocolate brownie served warm with vanilla ice cream and homemade whipped cream.
      $5.99
      Hot Fudge Brownie

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(336) 568-2500

1512 Winkler Mill Rd Ext, Wilkesboro, NC 28697


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