Dodge City Steakhouse Wilkesboro Menu

Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.

Topped with crispy bacon, melted cheddar cheese, and a dollop of sour cream.

Homemade apple pie turnover cooked to order and served with a scoop vanilla ice cream.

A Dodge City favorite. Blackened chicken tossed with penne pasta in Cajun Alfredo sauce. Served with a house salad and garlic bread.

Crispy, golden-brown French fries with a lightly salted finish.

Fresh greens topped with Roma tomatoes, cucumbers, red onion, Cheddar cheese, and croutons.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Tender steak tips sautéed with your choice of peppers, onions, mushrooms, and/or gravy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame. Topped with BBQ sauce, bacon, cheese, leaf lettuce, tomato, and onion strings.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound Hereford beef grilled over an open flame and topped with mayonnaise, leaf lettuce, tomato, and cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Half pound of Hereford beef grilled over an open flame topped with leaf lettuce, tomato, Swiss cheese, and sautéed mushrooms.

Chargrilled chicken breast on a toasted roll topped with mayonnaise, tomato, and leaf lettuce.

Thinly sliced sirloin piled on a sub roll with sautéed peppers and onions topped with melted mozzarella cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Our most popular steak.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Fork tender.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Lean, center cut.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Well marbled and full of flavor - 12 oz.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Tender steak tips sautéed with your choice of peppers, onions, mushrooms, and/or gravy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. 12 oz of premium Hereford ground beef topped with your choice of peppers, onions, mushrooms, and/or gravy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Cajun sirloin sliced thin, piled on top of grilled peppers, grilled onions, and roasted red potatoes served on a 500° sizzling platter. Served with a house salad as a side choice.

Thick pickle spears breaded in our house-breader and deep-fried golden brown. Served with ranch dressing.

Fries from Idaho potatoes are loaded with Cheddar cheese and bacon bits. Served with ranch dressing.

Crispy hand-cut potato skins loaded with crumbled bacon and cheddar cheese.

Mozzarella cheese breaded, fried and served with marinara.

Chargrilled chicken breast or hand breaded chicken tenders over top of fresh greens, Roma tomatoes, cucumbers, red onion, croutons, Cheddar cheese, and hard-boiled egg and dressing.

Fresh greens topped with Roma tomatoes, cucumbers, red onion, Cheddar cheese, and croutons.

Crisp romaine lettuce tossed in dressing and topped with Parmesan cheese and croutons.

Combine a house salad or Caesar salad with a baked potato or baked sweet potato.

Ask your server about today's home-made soup selection.

1/4 rack of ribs, grilled chicken breast, and fried jumbo shrimp. For when you want a taste of everything. Served with choice of two sides.

Slow roasted pork, braised in a homemade sauce. Served with choice of two side items.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Dodge city steakhouse uses shellfish, peanut product, and gluten while preparing all food fresh and cooked to order in a common kitchen. Salmon seared with lemon pepper seasoning and served with two sides.

A dozen jumbo shrimp grilled over an open flame with garlic butter. Served with two sides. Also available fried.

Two grilled chicken breasts topped with crispy bacon, Swiss cheese, and housemade pico de gallo. Served with choice of two sides.

Two seasoned chicken breasts chargrilled to perfection served with choice of two sides. Cajun or lemon peppered.

Two chicken breasts chargrilled and topped with our house BBQ sauce and crispy bacon. Served with choice of two sides.

Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.

Bite-size pieces of chicken breaded, fried, and tossed in your favorite sauce. Served with choice of two sides. (hot, mild, teriyaki, BBQ).

A Dodge City favorite. Blackened chicken tossed with penne pasta in Cajun Alfredo sauce. Served with a house salad and garlic bread.

Grilled chicken and Fettuccine tossed in a homemade Alfredo sauce. Served with house salad and garlic bread. Substitute shrimp for an additional charge.

Fluffy baked potato topped with creamy butter and a dollop of sour cream.

Soft, baked sweet potato topped with creamy butter and a sprinkle of cinnamon.

Creamy mashed potatoes blended with red skin chunks, offering a smooth and slightly chunky texture.

A medley of broccoli, carrots, zucchini, and yellow squash.

Finely shredded cabbage and carrots mixed with a creamy dressing.

Crispy, golden-brown French fries with a lightly salted finish.

Creamy macaroni pasta coated in rich cheddar cheese sauce.

Aromatic rice pilaf with tender grains, mixed with finely diced vegetables and fragrant herbs.

Tender corn kernels seasoned with black pepper and spices.

Tender green beans cooked with smoky bacon pieces.

Topped with crispy bacon, melted cheddar cheese, and a dollop of sour cream.

Sweet potato topped with melted marshmallows and a hint of caramelization.

Entrée options: country fried steak, country fried pork chop, country fried veal chop, meatloaf.

Golden toasted bread filled with melted cheese, served with a side of crispy fries.

Grilled hamburger steak paired with creamy mashed potatoes.

Two seasoned chicken breasts chargrilled to perfection and served with two sides of your choice. cajun or lemon pepper flavored.

Hand-breaded chicken breast tenderloins deep-fried crisp and served with choice of two sides.

Tender baby back ribs glazed with a rich barbecue sauce, served with a side of creamy macaroni and cheese.

Served with garlic bread only.

Homemade apple pie turnover cooked to order and served with a scoop vanilla ice cream.

House made chocolate brownie served warm with vanilla ice cream and homemade whipped cream.