Vegan platter featuring a choice between innovative sandwiches such as "crab" cake, "steak" and mushroom quesadillas, fried "fish", chick'n, "shrimp" po-boy, "cheesesteak", and oyster mushroom sub. accompanied by a selection of sides including various fries (regular, old bay, plantain, sweet potato), collard greens, mac n' cheese, seafood-inspired mac, candied yams, potato salad, mushroom salad, rice & beans, string beans, garlic and sweet kale, quinoa, chickpea salad, and cabbage. all sides are gluten-free and soy-free where indicated.