Choose one entree: bbq ribs, fried "fish", drummies, chick'n tenders, general tso's cauliflower, "crab" cakes, spinach or regular lasagna, peppersteak, curry chicken, sautéed or fried oyster mushrooms, "shrimp". paired with a side: regular, old bay, plantain, or sweet potato fries; collard greens, mac n' cheese variants, candied yams, potato or mushroom salad, rice & beans, string beans, garlic or sweet kale, quinoa, chickpea salad, cabbage.