Dodah's Kitchen Menu

Choose an entrée and two sides. entrées: bbq ribs, curry chicken, variety of mushrooms, mock fish, drummies, plant-based tenders, general tso's cauliflower, "crab" cakes, spinach or classic lasagna, mock shrimp, fried oyster mushrooms. sides include fries (four types), collard greens, mac n' cheese varietals, candied yams, potato salad, mushroom salad, rice & beans, string beans, kale (two types), quinoa, chickpea salad, cabbage. regular or extra entrée portion available.

Chicken wings available in regular or extra portions.

Choose one entree: bbq ribs, fried "fish", drummies, chick'n tenders, general tso's cauliflower, "crab" cakes, spinach or regular lasagna, peppersteak, curry chicken, sautéed or fried oyster mushrooms, "shrimp". paired with a side: regular, old bay, plantain, or sweet potato fries; collard greens, mac n' cheese variants, candied yams, potato or mushroom salad, rice & beans, string beans, garlic or sweet kale, quinoa, chickpea salad, cabbage.

Choose from a variety of sandwiches like crab cake, steak or mushroom quesadilla, fried fish, chick'n, shrimp po-boy, cheesesteak, and oyster mushroom sub. pair with sides including fries variants, greens, mac n' cheese options, candied yams, salads, and more. all sides marked gf, sf.

Sandwich platter: choice of one from 'crab' cake, steak/mushroom quesadilla, fried 'fish,' chick'n, 'shrimp' po-boy, 'cheesesteak', oyster mushroom sub. side includes fries to candied yams, various salads (gf,sf).

A refreshing blend of zesty ginger and tangy lemon juice, sweetened to balance the flavors.

Choose two sides from a variety including various fries (regular, old bay, plantain, sweet potato), greens (collard, string, garlic or sweet kale), specialties like mac n' cheese (traditional or seafood), gluten-free and soy-free options (candied yams, potato salad, mushroom salad, rice & beans, quinoa, chickpea salad, cabbage), plus main side options adding mashed potatoes and cranberry yams to the selection.

Refreshing blend of lemon juice and mint, providing a zesty and invigorating drink.

A lemon cupcake with a delicate, zesty frosting, made with vegan ingredients.

A moist cupcake topped with blueberry-infused lemon frosting, offering a delightful balance of tart and sweet flavors. sugar-free.

Carrot cupcake with a smooth and creamy frosting, garnished with a sprinkle of fresh carrot shreds.

Rich chocolate cupcake with a moist texture, made with organic cane sugar, cocoa, and vanilla. sweetened naturally for a satisfying dessert experience.

A moist, citrus-infused cake with a delicate lemon flavor, suitable for a sweet finish to any meal. (sf indicates sugar-free.)

A moist cake made with sweet potatoes, offering a natural sweetness and a soft, dense texture.

Rich chocolate cake made with organic cocoa powder, hemp milk, and sweetened with organic cane sugar.

A soft, sweet pumpkin cake with a delicate spice blend, offering a unique twist on a classic dessert.

A sweet and dense cassava coconut cake, combining the earthy flavors of cassava with the tropical essence of coconut.

A slice of gluten-free cheesecake topped with a generous layer of blueberry compote.

A slice of cheesecake topped with a bright strawberry glaze, marked as gluten-free.

Creamy cheesecake with a crunchy cookie crust, topped with crumbled cookies. gluten-free.

Rich and creamy cheesecake made with sweet potatoes, offering a gluten-free dessert option.

Layered cake with strawberry filling and a light, whipped frosting, garnished with fresh strawberry slices.

Ionized hydration with a ph of 9.5 or higher, electrolyte-infused for a clean and smooth taste.

A blend of coconut milk, pineapple, sea moss, and banana for a refreshing beverage.

Pure spring water sourced from natural springs, offering a refreshing and clean taste.

A blend of green tea leaves with lime, lemon, mint, and cinnamon.

Green tea infused with brown sugar and cinnamon, offering a sweet and aromatic blend.

A smooth chinese beverage made from irish moss, combined with traditional ingredients for a unique taste.

Refreshing blend of lemon juice and mint, providing a zesty and invigorating drink.

A refreshing blend of zesty ginger and tangy lemon juice, sweetened to balance the flavors.

Deep red sorrel drink with a hint of tartness and subtle floral notes, derived from hibiscus petals.

Golden-brown waffle with a crisp exterior and a soft, airy interior, lightly dusted with powdered sugar.

Tender collard greens sautéed with onions, providing a savory and nutritious side dish.

Savory macaroni and cheese mixed with a blend of seafood, featuring tender pasta in a creamy, cheesy sauce.

Sweet and tender yams, glazed with a hint of honey, offering a naturally sweet side dish option. gluten-free and soy-free.

Diced potatoes dressed in a creamy sauce with herbs, suitable for gluten-free and soy-free diets.

A medley of mushrooms tossed with crisp snap peas in a savory dressing, gluten-free and soy-free.

Fresh kale tossed with minced garlic, garnished with slivers of red bell pepper and a dollop of garlic sauce. gluten-free and soy-free.

Fresh kale tossed with a sweet dressing, garnished with apple slices and a red bell pepper. gluten-free and soy-free.

Steamed quinoa, a gluten-free and soy-free grain bowl option, offering a nutty and earthy base for any meal.

Stir-fried cabbage with bell peppers and a hint of garlic, seasoned with gluten-free, soy-free ingredients.

A medley of chickpeas mixed with crisp vegetables in a savory dressing, labeled as a green salad. (gf, sf)

Steamed rice mixed with black beans, offering a simple and traditional chinese side dish. gluten-free and soy-free.

Fresh string beans sauteed with red onions.

Sandwich platter: choice of one from 'crab' cake, steak/mushroom quesadilla, fried 'fish,' chick'n, 'shrimp' po-boy, 'cheesesteak', oyster mushroom sub. side includes fries to candied yams, various salads (gf,sf).

Choose one entree: bbq ribs, fried "fish", drummies, chick'n tenders, general tso's cauliflower, "crab" cakes, spinach or regular lasagna, peppersteak, curry chicken, sautéed or fried oyster mushrooms, "shrimp". paired with a side: regular, old bay, plantain, or sweet potato fries; collard greens, mac n' cheese variants, candied yams, potato or mushroom salad, rice & beans, string beans, garlic or sweet kale, quinoa, chickpea salad, cabbage.

Choose two sides from a variety including various fries (regular, old bay, plantain, sweet potato), greens (collard, string, garlic or sweet kale), specialties like mac n' cheese (traditional or seafood), gluten-free and soy-free options (candied yams, potato salad, mushroom salad, rice & beans, quinoa, chickpea salad, cabbage), plus main side options adding mashed potatoes and cranberry yams to the selection.

Choose from a variety of sandwiches like crab cake, steak or mushroom quesadilla, fried fish, chick'n, shrimp po-boy, cheesesteak, and oyster mushroom sub. pair with sides including fries variants, greens, mac n' cheese options, candied yams, salads, and more. all sides marked gf, sf.

Comes with lettuce, tomato, onion, pickles and our homemade vegan jalapeño cheese sauce. contains soy.

Golden-brown "crab" cake with crisp lettuce, fresh tomato, and onion slices, nestled between a soft sandwich bun.

Crispy fried fish fillet with fresh lettuce, tomato, and onion on a soft bun, served with a side of golden fries.

Crispy breaded chicken patty with fresh lettuce, tomato, and creamy mayonnaise on a soft sesame seed bun.

Made with our very own vegan jalapeno cheddar sauce and sauteed mushrooms. contains soy.

Chicken wings available in regular or extra portions.

Chicken tenders available in regular or extra portions.

Crispy cauliflower florets coated in a tangy, savory general tso's sauce.

Shrimp entree. choice of regular or extra portion.

Portabella mushrooms sautéed in a teriyaki sauce.