Doctors Menu

32 Forrest Rd, Edinburgh, EH1 2QN
  • MIX & SHARE PUB PLATES

    • Karaage Sticky Chicken

      Japanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce
      £5.95
    • Crispy Battered Haddock Goujons

      Served with tartare sauce, grilled lemon and pea shoots
      £5.75
    • Pan Fried King Prawns & Chorizo

      With sourdough, grilled lemon & pea shoots
      £6.95
    • Sweet Potato With Smashed Avocado

      Roasted sweet potato wedges with spicy smashed avocado and pea shoots
      £5.75
    • Houmous & Flatbread

      Red pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread
      £5.75
    • Crispy Squid

      With spicy sweet chilli sauce, spring onion and grilled lemon
      £5.95
    • Battered Halloumi

      With chilli jam, sour cream and pickled watermelon
      £5.95
    • Sticky Pickle Sausage Rolls

      With English mustard
      £5.75
    • Pretzel With Beer Cheese Sauce

      Large German-style pretzel with beer cheese for dipping
      £5.45
    • Nidderdale Sausages

      Outdoor-bred pork chipolatas with a honey & English mustard glaze
      £5.45
  • SHARERS

    • Feast With Friends

      Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered haddock goujons with tartare sauce and a fresh side salad
      £16.50
    • Nachos

      Spicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos
      £9.95
    • Trio Of Fries

      Fries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing
      £9.95
  • BURGERS

    • Cheese & Bacon Burger

      6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish
      £12.50
    • Beyond Meat® Burger

      Beyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish
      £12.50
    • Katsu Chicken Burger

      Buttermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish
      £13.50
  • PUB CLASSICS

    • Steak & Ale Pie

      Belhaven steak & ale pie served with merlot beef dripping gravy paired with thick-cut chips or buttered mash and mushy or garden peas
      £13.25
    • BBQ Chicken

      Farm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings
      £13.95
    • Wholetail Whitby Scampi

      Breaded Whitby scampi, thick-cut chips and tartare sauce with mushy or garden peas
      £11.45
    • Pulled Mushroom Chilli

      Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
      £13.95
    • Flat Iron Steak

      28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde
      £16.45
    • Mac & 3 Cheese

      Served with fresh salad.
      £11.50
    • Fish & Chips

      Crispy battered Atlantic haddock with proper thick-cut chips and tartare sauce with mushy or garden peas
      £14.95
  • LIGHTER BITES

    • Open Camembert & Prosciutto Sandwich

      Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde
      £8.75
    • Grilled Cheese Toastie

      A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish
      £8.25
    • Chicken & Bacon Sandwich

      Chicken breast and beechwood-smoked streaky bacon with mayo, served in sourdough with a salad garnish
      £8.50
    • Fresh Garden Salad

      Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
      £12.95
    • Salmon & Cheddar Fishcakes

      Served with fresh salad and sour cream
      £12.50
  • SIDES

    • Thick Cut Chips

      £3.50
    • House Seasoned Fries

      £3.50
    • Sweet Potato Fries

      £3.50
    • Onion Rings

      £3.25
    • Garlic Ciabatta

      £3.50
    • Garlic Ciabatta With Cheese

      £4.00
    • Coleslaw

      £2.50
    • Bread & Butter

      £1.50
    • Fresh Garden Salad

      £2.25
  • DESSERTS

    • Sticky Toffee Pudding

      Indulgent and rich classic served with custard
      £5.50
    • Lemon Tart

      Served with fresh raspberries and vegan vanilla ice cream
      £5.75
    • Triple Chocolate Brownie

      Served warm with clotted cream ice cream and flaked chocolate
      £5.50
    • Sharing Dessert

      Chunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis
      £9.45
  • STARTERS

    • Houmous & Bread

      Red pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread
      £5.75
    • Nachos

      Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños
      £9.95
    • Pan Fried Prawns & Chorizo

      With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots
      £6.95
    • Sweet Potato With Smashed Avocado

      Roasted sweet potato wedges with spicy smashed avocado and pea shoots
      £5.75
  • MAINS

    • Cheese & Bacon Burger

      A seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish
      £12.50
    • Flat Iron Steak

      28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots
      £16.45
    • Pulled Mushroom Chilli

      Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
      £13.95
    • Fresh Garden Salad

      Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
      £12.95
  • SANDWICHES

    • Chicken And Bacon Sandwich

      Chicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread
      £8.50
    • Mature Cheddar Toastie

      No-gluten-containing bread with Barber's 1833 Vintage Cheddar
      £8.25
  • DESSERTS

    • Chocolate Brownie

      Served warm with clotted cream ice cream and flaked chocolate
      £5.50
    • Vegan Ice Cream

      3 scoops of vegan vanilla ice cream
      £4.50
  • MAINS

    • 2 Super Pork Sausages

      With mashed potato, peas and gravy
      £4.50
    • 4 Chicken Nuggets

      With chips and peas
      £4.50
    • Hand Battered Fish

      With chips and peas
      £4.50
    • Quorn Sausages

      With chips and peas
      £4.50
    • Tomato Pasta

      Rigatoni pasta in a rich tomato sauce
      £4.50
  • DESSERTS

    • Chocolate Brownie

      Vanilla clotted cream ice cream and chocolate flavour sauce
      £2.50
    • Ice Cream

      2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce
      £2.25
    • Fresh Strawberries

      Dusted in icing sugar
      £2.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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