Salish Grill Menu

rings served with Thai basil aioli

served with grilled focaccia

served with grilled focaccia

served with grilled focaccia

Penn Cove mussels prepared in a red curry, shallots, garlic, chili and scallion sauce

fried brussel sprouts with aji panca Peruvian chili romesco sauce and tzatziki sauce with nutritional yeast, coriander, mustard seed and garlic

house made gravlax Ora king salmon, dragonfruit lemongrass tamari sauce, sushi rice cake

weathervane scallops, wild Copper River salmon and gulf prawns, with artichoke, lemon, garlic and parmesan served with warm pita chips

Famous because it’s “oh-so-good!”

house-smoked Copper River salmon, One Straw Ranch bacon, white truffle smashed Yukon potatoes and a roasted corn pine nut relish

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette

hearts of romaine dressed with our house-made light anchovy based caesar dressing and house-made croutons

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette

hearts of romaine dressed with our house-made light anchovy based caesar dressing and house-made croutons

vitamin-rich kale tossed with pancetta, apple, candied walnuts, and parmesan with an apple honey vinaigrette

Thai basil encrusted ahi tuna, heart of romaine, ramen egg, grilled asparagus, sesame gochugaru Korean chili fingerling potatoes, Chinese mustard vinaigrette

mixed greens with your choice of one of our house-made dressings: ranch, bleu cheese, honey mustard, thousand island or vinaigrette

Twin Sisters Whatcom blue cheese, pomegranate seeds, pistachios and a sweet onion vinaigrette

hand-cut Northwest true cod, panko breaded then fried until golden brown

tempura battered prawns, lightly fried

grilled wild Copper River salmon, with romesco sauce, cilantro and lime aioli with arugula and toasted filberts served on a grilled ciabatta with your choice of side

sliced grilled chicken breast, double smoked hickory bacon, Tillamook cheddar cheese, mayo, lettuce, tomato, served on grilled baguette

the Boss’s favorite: thinly sliced prime rib on grilled triple thick sourdough bread and Tillamook cheddar cheese. Served with au jus and creamy horseradish sauce DISCLAIMER: this favorite does not travel well, however if you're like the Boss, you are craving this sandwich. Be prepared to eat in the parking lot enjoying the water view, or have the bread a tad soggy from all the juicy goodness.

grilled savory portobello, ginger pickled carrots, daikon radish, cilantro, sriracha creme fraiche, served on a baguette with au jus

baked pita served with balsamic glazed tofu, spicy hummus, shredded romaine, red onion, tomato, english cucumber, golden beets topped with homemade vegan tzatziki and feta cheese

Double R Ranch patty smashed, served over a roasted red bell pepper bacon polenta cake, topped with an over easy egg, salsa verde, pico de gallo, cilantro and cotija cheese served in an iron skillet with ancho lime fries

spicy version of a veggie burger, dressed up like the Big Doc Burger, served on a potato bun

grilled Copper River salmon served with smashed Yukon Gold potatoes, seasonal vegetables and a blueberry gastrique with crunchy pistachio dressing

linguine tossed with spinach, roasted garlic, artichoke hearts, onions, tomatoes, fresh herbs, parmesan, feta cheese in a white wine butter garlic sauce

Manila clams and Penn Cove mussels tossed with linguine and a bacon shallot relish cream sauce

a delicious red tomato fennel stew featuring Northwest salmon, cod, Manila clams, Penn Cove mussels, calamari and prawns, served with garlic focaccia

12oz USDA Prime Ribeye, topped with a demi-glace, served with smashed Yukon gold potatoes, seasonal vegetables and onion crisp

Chermoula marinated rockfish, served with forbidden black rice, grilled asparagus and a chimichurri sauce

house-smoked salmon tossed with orecchiette pasta in a three cheese sauce

a traditional Italian dish, grilled Northwest salmon on a bed of angel hair pasta, sautéed with garlic, chili flakes and fresh herbs, topped with a baby arugula lemon salad

Six layers of sweet carrot cake separated by robust, rich cream cheese frosting and finished with shaved coconut. This one will keep you coming back.

custard bread pudding warmed and topped with bananas that are simmered in brown sugar, butter and dark rum then topped with a generous portion of whipped cream

tequila, fresh muddled lime, a splash of sweet and sour, and a float of grand marnier

all the rum, and all the juice. Layered Bacardi Silver, Bacardi Gold, Castillo, Mount Gay, Cruzan Black Strap and Myers Dark rums with pineapple and orange juice. Add a splash of orgeat, almond syrup, sweet and sour, and this drink is perfection

red wine, orange juice, triple sec, sugar, orange slice, lemon wedges

SOUND ORANGE VODKA, MUDDLED LIMES, SPLASH CRANBERRY AND GINGER BEER .

EMPRESS GIN, ST GERMAINE LIME JUICE SERVED UP.

CAMPARI, SOUND ORANGE VODKA, LILLET, WELL GIN, CRANBERRY JUICE AND ORANGE BITTERS. ROCKS GLASS

skyy citrus vodka, muddled lime juice, cranberry juice, triple sec, shaken and served up

vodka shaken with muddled lemon, simple syrup, served up with a sugar rim

choice of gin or vodka, rhubarb simple syrup, soda water, lime squeeze

vodka, shrub, soda water, lime squeeze

fresh mint, simply syrup, muddled lime, soda water

Our popular house-made bloody Mary with a salted rim, pickled asparagus, green beans, olive, shrimp skewer

Traditional copper mug, lemonade, ginger beer, lime