Doc's Downtown Grille Menu

Breaded fried chicken served over mixed greens with shredded cheddar cheese, tomato, red onion, crumbled bacon, and hard boiled egg. Served with honey mustard dressing.

Spinach topped with hard boiled egg, bacon, red onion, mushrooms, and bleu cheese crumbles. Served with a hot bacon vinaigrette dressing.

(4) Pretzels serve with Bavarian mustard and cheese sauce.

Diced tomatoes, garlic olive oil, pesto, parmesan cheese all on top of Italian bread with a balsamic reduction.

Flash fried and served with sweet chili and jalepeno-lime aioli dipping sauces.

Served with soft pretzel sticks. Gluten Free: Substitute celery for bread.

A Doc's Classic! Flash fried and served with cocktail sauce.

Served with marinara sauce.

Tossed in Memphis seasoning and served with a side of ranch.

Shrimp, bay scallops, crab mixed in a seafood cheese cream sauce lightly dusted with Old Bay and served over tortilla chip Gluten Free: No cream of crab

Build Your Own Burger

Option of broiled or fried.

Build Your Own Chicken Sandwich

Thinly sliced house baked prime rib. Served on a pretzel roll with caramelized onions, Swiss cheese, and horseradish sauce. Served with a side of au jus.

Sliced corned beef, Swiss cheese, sauerkraut, and 1000 island dressing. Served on marble rye bread.

Fried portions of rockfish with lettuce, tomato, and tartar sauce all wrapped in a flour tortilla.

Hand battered Cod served with French Fries and coleslaw.