BEGINNINGS
- SMOKED & MARINATED OLIVESOur house-smoked castelvetrano olives paired with a citrus-marinated olive medley finished with aromatic herbs$14.00
- OYSTER MUSHROOM CALAMARIOrganic oyster mushroom tempura in a gluten-free batter dusted with our very own six spice blend, served with a house-crafted tzatziki$16.00
- BEETROOT CARPACCIOPoached and compressed golden & candy-cane beets, completed with a broken soy-truffle vinaigrette, puffed rice, fine herbs & beet crisps$17.00
- OCTOPUS CARPACCIOA beautiful mosaic of thinly sliced octopus, topped with fresh pineapple salsa, cilantro, radish & dressed leaves, finished with tapioca crisps$18.00
- ESCABECHEChilled domestic arctic char, local mussels & imported prawns in a pickled pepper marinade served with crispy potato chips, cucumber, scallion oil$19.00
- TUNA TATAKISeared albacore nestled in a rich gochujang jam, garnished with house-pickled fennel & cucumber, scallions & garlic chips$20.00
- BURRATAFine imported cheese with freshly baked flatbread brushed with herb infused oil, accompanied with wild-leek vinaigrette, dressed watercress & arugula$22.00
- PAN-SEARED SCALLOPSBeautifully roasted butternut squash purée, perfectly crispy pancetta, balanced with a pickled fennel & watercress salad$25.00
- FRESH OYSTERS - ½ DOZENFreshly shucked seasonal oysters with a classic mignonette, or broiled with a delicate hollandaise sauce & anchovy bread crumbs.$26.00
- KING PRAWN SCAMPISautéed in savoury aromatics, finished with a delightful tomato-saffron beurre blanc$32.00
- TABLESIDE TARTAREExpertly prepared AAA filet mignon with classic accoutrements, farm fresh yolk, caramelized garlic aioli, finessed with crispy potato chips. Torch-finished tableside$35.00
SALADS
- LITTLE GEMS CAESARClassically dressed hearts of romaine topped off with garlic-anchovy bread crumbs, pancetta, fresh lemon & grana padano$18.00
- BEET RICOTTA SALADLightly pickled & roasted baby beets, fresh ricotta, crisp watercress with radishes, delicately tossed in a white balsamic-dill vinaigrette, finished with spiced & candied hazelnuts$18.00
- WARM MUSHROOMUmami glazed & grilled maitake mushrooms, pickled & smoked shiitake mushrooms, with frisée tossed in a soy-truffle dressing finished with puffed rice$21.00
- SALAD ADD ONS3oz Flat iron steak | 12 Half chicken breast | 12 Garlic king prawns | 12 Avocado | 5
COMFORTS
- WILD MUSHROOM FORNO PIZZARicotta cream base, black truffle, Chef’s blend of organic mushrooms, truffle pecorino, mozzarella, finished with EVOO & dressed arugula$26.00
- SPICY CAPOCOLLO FORNO PIZZATomato base, capocollo, calabrese, fennel sausage, roasted fennel, niçoise olives, marinated artichoke micro-planed grana padano$26.00
- DRY-AGED BEEF BURGERAged and grilled to perfection, topped with gruyère, crispy onions, beef marmalade, frisée served with tripled cooked potatoes$29.00
SHARED EXPERIENCES
- FONDUE FOR TWO(Limited availability) A blend of raclette, swiss & emmental cheeses melted & simmered to perfection served with caesar salad, apples, roasted potatoes, French bread Option to enhance with: - A delicate truffle oil & organic Chef’s blend of mushrooms - or - Fresh roma tomatoes & sharp goat cheese -$89.00
- 22oz AAA RIB STEAK FOR TWOPerfectly seared AAA rib steak with browned miso butter and pickled ramp chimichurri accoutrements. Served with grilled seasonal vegetables, warm mushroom salad, & triple cooked potatoes with caramelized garlic aioli$140.00
- CHILLED SEAFOOD EXPERIENCEA bounty of dungeness crab, poached prawns, fresh & broiled oysters, mussels escabeche, and tuna tataki. Served with drawn butter, mignonette & hollandaise accoutrements$150.00
- SURF & TURFCombines the steak for two & seafood experiences$260.00
- CAVIAR I 30GLocal northern divine sturgeon caviar, crispy house-made potato chips & toasts, crème fraîche, capers, shallots, gherkins$160.00
MAINS
- CARBONARASeared guanciale or smoked shiitake - V -, fragrant pecorino romano, toasted black pepper & herbs tossed with hand-made spaghetti creating a creamy succulent pasta$27.00
- GRILLED MAITAKEUmami glazed mushrooms over a squash purée, served with winter slaw in sesame vinaigrette roasted kohlrabi, grilled broccolini to finish$27.00
- STEAK FRITESPerfectly grilled 6oz flat-iron with caramelized garlic aioli, pickled ramp chimichurri accoutrements. Served with triple-cooked potatoes & dressed leaves$32.00
- CIOPPINOServed in a light saffron broth with king prawns, mussels, arctic char, heirloom tomatoes, roasted fennel & a drizzle of toasted scallion oil served with focaccia Add : ½ dungeness crab | +26$34.00
- CRISPY-SKIN ARCTIC CHARHand-made & pan seared beet gnocchi, spring vegetables in classic beurre blanc perfectly enhances a crisp tender arctic char, topped off with a fine herb salad$36.00
- YARROW MEADOWS DUCK BREASTPan seared locally sourced duck, nestled in a beautifully prepared sunchoke purée, paired with a dupuy lentil ragout & a delightful preserved cherry jus$42.00
- AAA 10oz NEW YORKExpertly grilled striploin with warm pickled & smoked shiitake, broccolini salad in sesame vinaigrette, triple cooked potatoes, served with browned miso butter, & caramelized garlic aioli accoutrements$52.00
