Pan seared chicken, caramelized onions, spinach, roasted tomato and mushroom sauce, balsamic, provolone, parsley
$26.95
Pub Entrees
Lobster Mac 'N Cheese
Cavatappi pasta tossed with creamy sherry and Cheddar baked golden brown with Parmesan panko crumbs
$29.95
Capt.'s Steak Tips
House-marinated, seasonal vegetables, and whipped potatoes
$28.95
Citrus Salmon
New potatoes, arugula, asparagus, miso sauce, and citrus glaze
$27.95
Seared Scallops
Florentine risotto with mushrooms, tomato, spinach, and brown butter garlic
$29.95
Baja Tacos
Shredded lettuce, pico de gallo, avocado, queso fresco, and cilantro crème fraiche
$18.95
Baked Haddock
New England style, Ritz panko crumbs, seasonal vegetables, and whipped potatoes. (Shown is with our Seafood Topping with Shrimp and Scallops) Please note which one.