Dockside Market & Grill Menu

five jumbo shrimp served with cocktail sauce and lemon

blue corn tortilla chips topped with lump crab, shredded lettuce, salsa fresca and cheese sauce

three coconut crusted jumbo shrimp with mango salsa and thai coconut sauce

Prince Edward Island mussels thai coconut - garlic and wine or marinara sauce

clams baked with lump crabmeat, crispy bacon, peppers and shallots

Ahi pan seared with toasted sesame glaze, seaweed mango salad and wasabi aioli

served with lemon and cocktail sauce

fresh hand cut calamari served with marinara sauce and lime aioli

sprinkled with smoked sea salt

jumbo shrimp, lump crab meat, avocado, chopped bacon, eggs, tomato, and romaine, served with citrus vinaigrette

sushi grade Ahi tuna seared with avocado, nori seaweed and lettuce tossed in sesame ginger dressing, served with wasabi and soy

romaine lettuce lightly grilled with our caesar dressing, croutons and shaved parmesan

spring mix, tomatoes, carrots, cucumbers, roasted red peppers, tossed with balsamic dressing

topped with crumbled Maytag blue cheese, tomato, red onion, and crispy bacon blue cheese dressing

chopped vegetable medley and kale, tomatoes, cucumbers, caesar dressing, shaved parmesan and sunflower seeds

spring mix, roasted beets, toasted almonds, goat cheese, tomatoes, cucumbers and carrots tossed with honey truffle vinaigrette

golden pan seared lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce

two tortillas with seasoned cod and salmon, napa cabbage slaw, and sliced avocado, salsa fresca or mango salsa

served on a brioche roll with lettuce and tomato

baked or fried - Alaskan cod, two sea scallops two jumbo shrimp and crabmeat stuffed clams, served with coleslaw and french fries

our finest Scottish salmon baked on a cedar plank for a natural infused smoked flavor served with two sides

pan seared sushi grade Ahi tuna served over jasmine rice and asian vegetable medley with soy sauce and wasabi

two golden pan seared lump crab cakes served with remoulade sauce and two sides

fresh Alaskan cod baked with lemon and wine, served with two sides

chicken breast marinated with garlic, curry and herbs, served with yogurt cucumber sauce, jasmine rice and garbanzo beans

organic udon noodles with thai coconut sweet chili sauce, asian vegetables, cashews and topped with peanut brittle

a tower of color and flavor topped with chilled lump crab meat, avocado, and mango, served with two sides

crispy panko crusted shrimp served with cocktail sauce, french fries and coleslaw

jumbo shrimp and lump crabmeat finished with a light, fresh tomato, garlic basil sauce

beef tenderloin tips with cabernet demi-glace and grilled jumbo shrimp over vegetable risotto

six jumbo shrimp grilled with olive oil, parsley and garlic, served with two sides

fresh peruvian tilapia blackened served with salsa fresca and two sides

grilled filet mignon with cabernet demi-glace three grilled jumbo shrimp, served with potato and vegetable du jour

jumbo shrimp and chicken tenderloins with coconut sweet chili sauce served with jasmine rice and broccoli

blue corn tortillas chips topped with lump crab, shredded lettuce, salsa fresca and cheese sauce

Prince Edward Island mussels thai coconut - garlic and wine or marinara

clams baked with lump crabmeat, crispy bacon, peppers and shallots

five jumbo shrimp served with cocktail sauce and lemon

served with lemon and cocktail sauce

fresh hand cut calamari served with marinara sauce and lime aioli

sprinkled with smoked sea salt

blackened Ahi tuna pan seared served with wasabi aioli

seared sushi grade Ahi tuna with avocado, Nori seaweed and lettuce tossed with sesame ginger dressing, wasabi and soy sauce

grilled jumbo shrimp and lightly grilled romaine with caesar dressing, croutons and shaved parmesan

lump crab meat, baby spinach mango, avocado, roasted red peppers, tomatoes and cucumbers, tossed with citrus vinaigrette

blackened chicken, spring mix, tomatoes, carrots, cucumbers, roasted red peppers, tossed with balsamic vinaigrette

pan seared salmon with chopped kale and vegetable medley, tomatoes, cucumbers, tossed with caesar dressing topped with sunflower seeds

grilled chicken, spring mix, roasted beets, toasted almonds, goat cheese, tomatoes, cucumbers, and carrots tossed with honey truffle vinaigrette

balsamic glazed filet tips with baby spinach, apples almonds, crumbled maytag blue cheese, cucumbers and tomatoes, balsamic vinaigrette

golden pan seared lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce

grilled Ahi tuna steak served on a brioche roll; with bacon, lettuce, tomato, and wasabi mayo

two tortillas seasoned cod and salmon napa cabbage slaw, and sliced avocado salsa fresca or mango salsa

two tortillas grilled Korean bbq beef tenderloin topped with asian slaw and avocado

quinoa vegetable burger on a brioche roll topped with beets, lettuce, avocado and chipotle aioli

served on a brioche roll with lettuce and tomato

panko crusted shrimp and asian stir fry vegetables with wasabi aioli

grilled bbq chicken with crispy bacon, cheddar cheese, avocado and chipotle aioli

jumbo shrimp with udon noodles, asian vegetables, coconut sweet chili sauce, topped with peanut brittle

herb crusted chicken breast topped with marinara sauce and mozzarella cheese, served with mixed green salad

beef tenderloin tips with cabernet demi-glace served with jasmine rice and fried plantains

jumbo shrimp sautéed with coconut sweet chili sauce, served with jasmine rice and broccoli

Our finest scottish salmon baked on a cedar plank. For a natural infused smoke flavor. Served with broccoli and sweet potato wedges

jumbo shrimp grilled with olive oil, parsley and garlic served with two sides

fresh wild caught Alaskan cod baked with lemon and wine served with two sides

fresh peruvian tilapia parmesan crusted served with two sides

jumbo shrimp and lump crabmeat finished with a light, fresh tomato, garlic basil sauce

pan seared sushi grade tuna served with jasmine rice and asian vegetable medley, soy sauce and wasabi

jumbo coconut crusted shrimp served with coconut sweet chili sauce, mango salsa, jasmine rice and asian vegetable medley inter

A decorative display of sliced Smoked Nova Scotia Salmon with sliced tomatoes, red onion and capers, served with bagels and cream cheese

Homemade quiche ready for reheating and serving Choose from: Broccoli & Cheddar, Spinach & Mushroom, Ham & Cheese, Bacon & Swiss, Smoked Salmon & Goat Cheese, Crabmeat & Artichoke

A selection of fresh baked bagels and muffins cream cheese and butter, garnished with grapes and strawberries

Assorted melon, pineapple, grapes and berries

Baby spinach with fresh strawberries, dried figs, dried apricot and almonds served with our homemade balsamic vinaigrette

Crisp romaine lettuce tossed with Parmesan cheese, homemade croutons choice of traditional caesar dressing or chipotle caesar dressing

An assortment of tuna salad, salmon salad and crab cakes served on mini brioche rolls with lettuce tomato and a side of chips

Served with a choice of fresh mango or pineapple salsa, brown rice pilaf and mixed green salad with our balsamic vinaigrette

with remoulade sauce lettuce and tomato served on a brioche roll

with a yogurt lemon dill dressing on a brioche roll

with romaine, avocado and our homemade Caesar dressing

with sliced smoked salmon, whitefish salad cole slaw and russian dressing served on rye

with albacore tuna, roasted peppers, spinach and sliced avocado

with lemon basil vinaigrette, lettuce and tomato served on a brioche roll

with mozzarella, arugula and roasted peppers

with goat cheese and our balsamic vinaigrette

with sundried tomato, sliced avocado and cucumber

with cheddar, avocado and chipotle mayo

made with quinoa and roasted vegetables

wrapped asparagus

with mango salsa

with lemon dill

with sunflower seeds

with roasted beets and bok choy

A variety of seasonal vegetables including portabella mushrooms, red, orange and yellow peppers, red onions, zucchini, eggplant, and carrots

A variety of the freshest fruit including melon, golden pineapple, grapes and berries

Whole side of Atlantic salmon served with lemon, sour cream and dill cucumber sauce

Made with lump crab served with crudité and assorted crackers

An assortment of little neck clams, oysters, and shrimp cocktail served with lemon, and our homemade cocktail sauce

Shrimp cocktail, Ahi tuna bites, seaweed salad, herring in cream sauce, white fish salad, salmon salad and smoked salmon

Call us for pricing subject to availability; New England or Manhattan clam chowder, steamed lobster, clams, mussels, cole slaw, corn and red potatoes; Add on: BBQ Ribs or Chicken