Tomato, Avocado, Bacon, Lettuce, Egg Over Easy, Herb Aioli, Ciabatta, Arugula-Carrot-Radish Salad
$20.00
Harissa Chicken Sandwich
Boursin Cheese, Herb Aioli, Tomato, Arugula, Ciabatta, Herb Garlic Fries
$22.00
Drugstore Burger
Evans Special Beef Blend, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Sesame Brioche Bun, Herb Garlic Fries
$24.00
Mimosa Bar
Assorted Toppings
$21.00
Mimosa
Pick from our selection of fresh tropical juice
$15.00
Mimosa Flight
Four miniature mimosas made with four rotating seasonal fresh tropical juices
$25.00
Bloody Mary
Made with Titos Handmade Vodka and garnished with a poached shrimp, bacon, olives and lime
$18.00
Fit For A Queen
Vodka, cucumber, lemon, house-made Butterfly Pea Tea simple syrup, sparkling rose served in a champagne flute
$18.00
Blackberry Bramble
Gin, blackberry liqueur, lemon, simple syrup served over crushed ice in a rocks glass
$17.00
Strawberry Negroni
Strawberry infused Gin, Campari, Sweet Vermouth served over a large rock in a rock glass
$18.00
Tommy's Margarita
Blanco tequila, lime, agave served over fresh ice in a rocks glass
$16.00
Hemingway Daiquiri
White rum, grapefruit, lime, Luxardo Maraschino Liqueur, simple syrup served up in a martini glass
$18.00
Halekulani
Bourbon, lemon, orange, pineapple, grenadine, Angostura Bitters served up in a martini glass
$17.00
Smoky Hibiscus Margarita
Mezcal, house-made hibiscus syrup, lime, cardamom served in a rocks glass with fresh ice
$17.00
Pimm's Cup
Pimm's No. 1, simple syrup, lime, lemon, ginger ale, cucumbers, strawberry served in a Collins glass with fresh ice
$17.00
Michelada
Original 40 "Baja Soul" Mexican lager, house-made "Green" michelada mix served in a pint glass with a salted rim
$15.00
Weekday Specials
$1 Oysters
West Coast Baja Oysters Served with Mignonette, Lemon, and Cocktail sauce (*Orders Half and Full Dozen Only)
$19.53* Tacos And Margaritas
Choice of 2 Carne Asada Tacos or 2 Fish Tacos with Pico de Gallo and Salsa, and a Choice of Margarita Specials
1/2 Off Select Bottles Of Wine
$50 Prime Rib Dinner
Three-Course Dinner with Mixed Greens or Caesar Salad, 12oz Prime Rib Roast with Baked Potato, Seasonal Vegetables, Au Jus, and Creamy Horseradish, and New York Cheesecake
Chef's Table Menu | October 18
Shy Ghost Shooter
parsnip velouté, spiced white chocolate radish, pumpkin seed oil