Dock's Oyster House Menu

in a savory brew of tomato, wine, garlic, hot pepper and onion

top neck clams, broiled with butter, red and green pepper, lemon and bacon

oysters rockefeller, clams casino and grilled jumbo shrimp

herbs, runner beans

a classic recipe of whole oysters, milk, cream and seasonings

Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil

mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette

mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

like New England but better

over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes

blackened, with clams, shrimp, andouille, jambalaya

over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

with a stir fry of Asian vegetables, jasmine rice, ponzu sauce

with asparagus and a beurre blanc sauce

baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

with fresh herbs, quinoa, haricot verts, and lemon beurre blanc

jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives

shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries

jumbo lump crab meat blended with a sauce of three special cheeses and cream

breaded with panko and served with house made tartar and cocktail sauces

with jumbo lump crabmeat and a roasted red pepper purée

Two pounds to 7 pounds per pound

Cape May, New Jersey

Lynnhaven, Virginia

Long Island, New York

Norwalk, Connecticut

Malpeque Bay, Prince Edward Island

Rappahanock River, Virginia

Brigantine, New Jersey

Chesapeake Bay, Virginia

Duxbury, Massachusetts

Cape Cod, Massachusetts

Hoopers Island

shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion

scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice

watercress pesto, red onion, pistachio, radish

pickled red onion, jalapeno, piquant peppers, herb de provence

jumbo lump crab meat served with Dijon aioli

four large shrimp served with our house made cocktail sauce

Dijon aioli, cocktail sauce, lemon

six littleneck or top necks

avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika

3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster

6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster

warm toast point, saltines, celery, carrots

avocado, cucumber, peppadew, soy glaze, mushroom quinoa

pickled red onion, jalapeno, piquante peppers, Herbs de Provence

watercress pesto, red onion, pistachio, radish

roasted red pepper purée

crispy wontons, ponzu cream

topped with fried oysters

short rib, sirloin, brisket blend, caramelized onions, roasted mushroom relish, melted camembert

served cold, butter toasted roll, housemade fries

with raspberry sauce

with Bailey's liquor

with freshly whipped cream

the classic custard

granny smith apples with a crisp nut topping and vanilla gelato