Docks on the Harbor Menu

621 E Pratt St #100, Baltimore, MD 21202
  • SALADS & STARTERS

    • DOCKS' WEDGE

      iceberg, cherry tomatoes, applewood bacon, crispy onion strings, balsamic glaze, bleu cheese dressing
    • CORNBREAD CAESAR (VEG)

      romaine, pecorino romano, parmesan, cornbread croutons
    • LOBSTER BISQUE

    • CHILLED OYSTERS Half Dozen/Dozen

      cocktail sauce, horseradish
    • ANGRY LOBSTER SUSHI ROLL

      tempura lobster, spicy mayo, mango pico, avocado, sliced jalapeno
    • LAVA SHRIMP

      creamy spicy volcano sauce
    • STICKY RIBS (4)

      hoison, sweet chili glaze
    • RHODE ISLAND CALAMARI

      spicy aioli & marinara to dip
    • MUSSELS

      cajun-garlic butter-lemon pepper broth
    • TIN CAN NACHOS

      bbq pulled chicken, bacon, ranch, tri-colored chips, queso, sour cream, mango pico, pickled red onions, jalapenos
    • CHICKEN TENDERS (4)

      scratch-made, pickle-brined, hand-breaded, housemade honey mustard to dip
    • WINGS ON THE HARBOR (6)

      choice of sweet heat, buffalo, bbq, or wet lemon pepper; chef's ranch or bleu cheese to dip
    • BONELESS WINGS (8)

      choice of sweet heat, buffalo, bbq, or wet lemon pepper; chef's ranch or bleu cheese to dip
  • IT TAKES TWO

    • BLACKENED SALMON BLT SLIDERS (2)

      mango pico, spicy aioli
    • DIVE BURGER SLIDERS (2)

      cheddar, applewood bacon, crispy onion strings, bbq
  • TRADEMARK PASTAS

    • SEAFOOD LINGUINI

      shrimp, mussels, knuckle & claw lobster, garlic-white-wine cream sauce
    • CAJUN ALFREDO GEMELLI PASTA

      blackened chicken, sundried & diced tomatoes, roasted red peppers
    • CLASSIC FETTUCCINE ALFREDO W/ CHICKEN

      grilled chicken, shaved parmesan, grated parmesan
  • SURF & TURF

    • ISLAND SALMON

      mango habanero glazed, blackened, mango pico, sauteed asparagus, coconut rice
    • TROPICAL SEAFOOD PARADISE

      jerk salmon & shrimp, knuckle & claw lobster, peppers & onions, pineapple fried rice, open-faced pineapple
    • GULF COAST SHRIMP & GRITS

      buttery garlic creamy grits, peppers & onions
    • LEMON PEPPER FISH N' CHIPS

      beer-battered haddock, dijon-tartar to dip, shoestring fries
    • PORT AU PRINCE WHOLE RED SNAPPER

      deep fried, creole sauce, coconut rice, pickled veggies
    • BOURBON BBQ GLAZED LAMB LOLLIPOPS (4)

      garlic mashed potatoes, heirloom carrots
    • STUFFED PERI PERI CHICKEN

      garlic-herb cream cheese stuffed, lemon-cream sauce, whipped buttered potatoes, garlic-buttered broccolini
    • FILET MIGNON

      8 oz spice-crusted filet, pink peppercorn sauce, whipped buttered potatoes, sauteed asparagus
    • CHICKEN & WAFFLES

      wings (6), boneless wings (8) or chicken tenders (3), choice of sweet heat, buffalo, bbq, lemon pepper or plain. chef's ranch or bleu cheese to dip. buttermilk or red velvet waffle
  • BURGERS & SAND-WICHES

    • DOCKS’ CLASSIC CHEESE

      double stacked, oklahoma style (thinly shaved onions), 3x american, b+b pickles, docks' burger sauce
    • HOT HONEY CHICKEN SANDWICH

      double stacked, pickle brined, golden-fried, old bay ranch slaw
    • SHRIMP PO' BOY

      butterflied tempura shrimp, julienned lettuce, seasonal tomato, spicy aioli
    • MAINE LOBSTER ROLL

      chilled lobster, lemon-butter aioli, melted drawn butter to dip
    • BLACKENED CHICKEN CAESAR WRAP

      pecorino romano, parmesan, mango pico, spinach tortilla
  • SEA SIDES

    • SHOESTRING FRIES (VEG)

    • TRUFFLE PARM FRIES (VEG)

    • WHIPPED BUTTERED POTATOES (VEG)

    • CHEESE PULL MAC N' CHEESE (VEG)

    • HEIRLOOM CARROTS (VEG)

    • GARLIC-BUTTERED BROCCOLINI (VEG)

    • SAUTEED ASPARAGUS (VEG)

    • CRISPY BRUSSEL SPROUTS (VEG)

      sweet chili glaze
  • RED CARPET SWEETS

    • APPLE PIE SUNDAE

      salted caramel ice cream, caramel drizzle, white chocolate curls, whipped cream
    • STRAWBERRY CHEESECAKE SUNDAE

      strawberry ice cream, strawberry drizzle, graham cracker dust, whipped cream
    • FRIED OREO SUNDAE

      cookies & cream ice cream, chocolate curls, whipped cream
    • PINA COLADA CREME BRULEE

      torched top, whipped cream, open-faced pineapple
  • BRUNCH - Served Daily 11am-4pm

    • GULF COAST SHRIMP & GRITS

      buttery garlic creamy grits, peppers & onions
    • LAMB LOLLIPOPS (4) & EGGS

      bourbon bbq glazed, three fluffy cheesy scrambled eggs, brunch potatoes
    • CHICKEN & WAFFLES

      wings (6), boneless wings (8) or chicken tenders (3), choice of sweet heat, buffalo, bbq, lemon pepper or plain. chef's ranch or bleu cheese to dip. buttermilk or red velvet waffle
    • CINNAMON TOAST CRUNCH CRUSTED FRENCH TOAST (VEG)

      brioche sliced triangles, powdered sugar, cream cheese frosting drizzle, strawberries, whipped cream
    • BRUNCH BURGER

      2x smashed patties, oklahoma style w/ thinly shaved onions, 2x american cheese, applewood bacon, crispy onions, fried egg, strawberry onion jam
    • FANTASTIC FOUR

      applewood bacon (4), scrambled eggs (3), patatas bravas, & choice of buttermilk or red velvet waffle
  • BRUNCH SIDES - Served Daily 11am - 4pm

    • SHOESTRING FRIES

    • TRUFFLE PARM FRIES (VEG)

    • BRUNCH POTATOES (VEG)

    • APPLEWOOD BACON (3)

    • THREE EGGS (VEG)

    • CHEESE PULL MAC N' CHEESE (VEG)

    • CRISPY BRUSSEL SPROUTS (VEG)

      sweet chili glaze

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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