Dockray Hall - Historic inn Menu

English Tomato & Mozzarella Risotto, Black Olive Tapenade, Rocket & Basil Salad

Beer Battered Haddock, Our Own Peas, Tartar Sauce, Lemon & Chips

Cumbrian Pork Loin, Black Pudding Croquette, Apple Ketchup, Sweetcorn, Spinach, Jus

28 Day Aged Sirloin, Confit Tomato, Field Mushroom, Chips, Watercress, Sauce Of The Day

Roast Cod Loin, Potato & Bacon Press, Peas & Lettuce, Honey & Mustard Emulsion

Baked Peach, Peach Fool, Vanilla Meringue

Spiced Parkin, Spiced Poached Pear, Pale Ale Syrup, Burnt Butter Ice Cream

Plum Frangipane Tart, Plum Syrup, Crème Fraiche Ice Cream

Homemade Ice Cream & Sorbets, Pavlova, Summer Fruit Compote

Damson Parfait, Damson Gel, Ginger Muffin Crumb, Damson Sorbet

Sweet Potato Fries

Dirty Fries

Chunky Chips

Beer Battered Onion Rings

Garlic Ciabatta

Coleslaw

Side Salad

Cajun Chicken, Garlic Mayo, Or Sweet

Southern Fried Chicken Strips, Garlic

Creamy Garlic Mushrooms, Toasted

Nachos Topped With Cheese,

Bacon And Brie With Red Onion

Tuna Mayo

Cheese And Pickle

Honey Roasted Ham With Red

Southern Fried Chicken With

Cumbrian Smoked Cheese, Almond & Thyme Soufflé, Homemade Bread

Cured Mackerel, Dill, Cucumber & Fennel Salad, Buttermilk Panna Cotta

Seared Cumbrian Lamb, Apricot, English Tomato, Peas & Harissa

Bbq Chicken Thigh, Sweetcorn, Leek, Pancetta & Baby Gem

English Beetroot, Honey Roasted Figs, Goat's Curd, Walnut & Rocket

Sea Bream, Asian Slaw, Coconut & Chilli Sauce, Crispy Chilli & Coriander