Dock Street Brewery South Menu

crushed tomato, torn fresh mozzarella, fresh basil, ​mixed herbs, olive oil | v

Americana pizza with beef pepperoni

crème fraiche, gruyere, caramelized onion, bacon, fresh herbs

crushed tomatoes, mozzarella, fresh herbs, ​sopressata, Calabrian chili oil, sharp provolone

tangy barbecue sauce, mozzarella, pickled red onion, cilantro

a base of creme fraiche and olive tapenade with sautéed portabellos, mozzarella and goat cheese and finished with fresh parsley and lemon oil

housemade sage sausage (beef), sweety drop peppers, fried broccoli rabe on a creme fraiche base with Peruvian peppers, mozzarella and ricotta

sardines, roasted garlic, mozzarella, topped with arugula salad with red onion, crème fraîche, lemon & fresh parmesan

caramelized onion, fennel & apple, mozzarella, goat cheese, crème fraîche, balsamic reduction, orange zest | v

beef bolognese sauce, crushed tomatoes, mozzarella, burrata, shaved parmesan fresh basil

thinly sliced potatoes, mozzarella, garlic cream sauce, shaved parmesan, chimichurri | v

fire roasted cauliflower, corn & tomato roasted red pepper, smokey tomato sauce, topped with nutritional yeast, avocado sauce | vegan

Americana pizza with beef pepperoni

crushed tomato, torn fresh mozzarella, fresh basil, ​mixed herbs, olive oil | v

crème fraiche, gruyere, caramelized onion, bacon, fresh herbs

crushed tomatoes, mozzarella, fresh herbs, ​sopressata, Calabrian chili oil, sharp provolone

tangy barbecue sauce, mozzarella, pickled red onion, cilantro

a base of creme fraiche and olive tapenade with sautéed portabellos, mozzarella and goat cheese and finished with fresh parsley and lemon oil

housemade sage sausage (beef), sweety drop peppers, fried broccoli rabe on a creme fraiche base with Peruvian peppers, mozzarella and ricotta

Honey BBQ, Garlic Parm, Hot Garlic or Buffalo. Served with your choice of ranch or bleu cheese.

tossed in a lemon rosemary vinaigrette and sprinkled with parmesan

Crisp French Fries served with garlic aioli or ketchup.

served with choice of house mustard or maple aioli.

Mongolian Flavor Beef Jerky with Soy Sauce and Ginger

handcut potato, sweet potato, leeks

roasted in our wood-fire oven, topped with house spice, parmesan cheese, pesto | v

panko crusted fresh mozzarella, served with marinara | v

arugula, pesto marinated tomatoes, burrata cheese, balsamic reduction, crostini | v

Two 4oz patties, American cheese, Comeback sauce, house pickles & on a brioche bun

2 pieces of Icelandic Cod dipped in house made beer batter served with French fries and tartar sauce.

rigatoni with house made beef bolognese, shaved parm, basil, grilled bread

thinly sliced turkey, house slaw, pepper mayo on toasted artisan loaf white bread, dun’dun

ABV 4% 4 IBUs Berliner Weisse – Take the bite out of summertime's oppressive stickiness with this tart, sessionable ale. Brewed with raspberry and hibiscus to lend an alluring rose-colored hue alongside their delightful fruity and floral contribution, but don't let the good looks fool you - this beer packs a punch like its toothy namesake. First, it's kettle-soured with lactobacillus cultures to develop a tart acidity, then fermented with our house ale strain until it is crisp and dry. Perfect for a day out on the water, or inland, where the only Barracudas are on throwback radio or 16oz cans.

ABV 5% 40 IBUs This classic, Czech-style pilsner has been our flagship beer since 1985! Brewed in the style of the original pilsner beers of Bohemia in a tradition that dates back to 1842. We use pilsner malts and a generous amount of Bohemian Saaz Hops to produce a golden color, soft, nutty malt flavor and floral hop bouquet.

ABV 4.8% 48 IBUs Italian Style Pilsner – A nod to Dock Street's founder, an Italian immigrant. A grist of German Pilsner malt is carefully decocted to develop a delicate and crisp malt base, onto which an assertive noble hop profile is built with frequent kettle additions of Hallertau Tradition, Hallertau Blanc, and Styrian Aurura. Dry hopped post fermentation with Blanc and Aurora, then lagered extensively. Dynamic flavor and aroma of herbal nobility, soft melon, and blooming wildflowers. Unfiltered and unpasteurized, served in the Keller-Style.

ABV 6.0% 45 IBUs / American IPA - We designed this golden-hued, clear IPA so that hop flavor and aroma are the primary experience. Oats and a touch of caramel malt make for a mouth coating light body balanced with medium bitterness. Mosaic, Citra, Simcoe, and Amarillo hops create flavors and aromas of tropical fruit, citrus, and just a hint of pine. Can art, featuring a gold doubloon and our trademark anchor, by Philly-based artist Eric Hinkley.

7.5% ABV 20 IBU - Doppelbock - A deep amber colored lager with a huge malt presence. Decoction brewed with the finest German Munich and specialty malts to develop a full round palate. Lush flavors of caramel toffee are complimented by notes of toasty biscuit, dark fruit, coffee, and the subtlest spicy herbal presence of European hops. Brewed as an enduring homage to the beers and breweries that defined this style hundreds of years ago.

ABV 8.5% 85 IBUs Double IPA - We're making it reign with this hazy, sticky, double dry hopped, silky smooth, and perfectly balanced DIPA brewed with oats and wheat and chock full of Mosaic, Citra, and Centennial. Strong flavors and aromas of dried apricots, nectarine, and stone fruit. There are lots of big, juicy DIPA's but there can only be one King Juice.

ABV 5.2% 30 IBUs 2020 WINNER - FIRST PLACE, PENNSYLVANIA FARM SHOW AWARDS; 2017 WINNER - BRONZE MEDAL, GREAT AMERICAN BEER FESTIVAL® A liquid nod to the only pre-revolutionary tavern still standing in The City of Brotherly Love. “Man Full of Trouble” was one of Colonial Philadelphia’s first watering holes. This London Style Porter was brewed with “Old-World” in mind. Black and chocolate malts create its deep mahogany appearance and creamy espresso-like flavor. A blend of English East Kent Goldings and Fuggles hops lends a delicate earthy presence.

ABV 9.8% 71 IBUs Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts for depth and complexity. Flavors are reminiscent of dark fruits, chocolate, and sandalwood, making Prince Myshkin perfect for dessert or a dangerously smooth nightcap. "But who's Prince Myshkin," you may be wondering? He's the Idiot-Sauvant from Dostoyevsky's novel, The Idiot, who the Russian writer described as "entirely positive... with an absolutely beautiful nature".

Alc. 5.1% by Vol. 40 IBU. New Zealand Pilsner - This modified single decoction Pilsner was brewed with our fellow South Philly friends at Brewery ARS. Hopped in the kettle with New Zealand hops Wai-iti and Riwaka, then dry hopped with more of both alongside the distinctly aromatic Nelson Sauvin.

Pale Ale - This hazy, straw-hued, light bodied Pale Ale is brewed with 2-Row, Munich, and Flaked Wheat which makes for a silky smooth body with a mildly sweet backbone. Hopped with all late stage and dry additions of Citra, Cascade, Amarillo, and Simcoe. Aromas and flavors of bold citrus and tropical fruit. Drink, repeat.

Mid Tier beer includes Dock Street Rye IPA, Winter Haze, Futuro, Golden IPA, Citrahood, Bean2Bean Espresso Stout

Low Tier beers include Dock Street Bohemian Pilsner, Man Full of Trouble, and Amber Ale

High Tier beers include Dock Street 100K DIPA, King Juice, and Prince Myshkin

2 fried eggs with American cheese on a grilled brioche bun

scrambled egg, black bean, cheddar cheese, mozzarella cheese, chipotle mayo with sour cream and pico

crème fraiche, diced potatoes, cheddar cheese, mozzarella, bacon, scallions, spicy cream sauce

Sourdough bread grilled with American cheese

Kids portion Boneless Wings with side of ketchup.